Mayflower Cafe Comeback Sauce Recipes
COMEBACK SAUCE
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g
COMEBACK SAUCE
Mississippi's house dressing can be traced back almost a century to The Rotisserie, a Greek diner in Jackson. The sauce was named for its ability to turn folks into regulars: "Y'all come back, now!
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup of comeback sauce
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the mayonnaise, chili sauce, ketchup, lemon juice, Worcestershire sauce, hot sauce, mustard powder, garlic powder, paprika and black pepper. Season to taste with salt, if needed.
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