Fiesta Of A Spread Recipes

FIESTA SPREAD

Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 5m

Yield 8

Number Of Ingredients 6

Fiesta Spread image

Steps:

Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg

Ingredients

1 package (8 ounces) cream cheese
1/4 cup Old El Paso™ salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olive
1 tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired

FIESTA SPREAD

Another one from my mother in laws papers.

Provided by Lynnda Cloutier @eatygourmet

Categories Cheese Appetizers

Number Of Ingredients 13

Fiesta Spread image

Steps:

Brown beef with next three ingredients; drain fat. Add next four ingredients. Mash in beans. Heat, stirring frequently. Add liquid hot pepper seasoning to taste. Garnish with cheese and if desired, sliced olives. Serve warm with Ritz crackers. Makes about 3 1/2 cups

Ingredients

- 1 lb. ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 1 tsp. salt
- 1 tbsp chili powder
- 1/2 tsp. ground cumin
- 2 tbsp. ketchup
- 1 can refried beans, 16 oz
- liquid hot pepper seasoning to taste
- 2 oz. sharp natural cheddar cheese, grated, about 1/2 cup
- sliced stuffed olives, optional
- ritz crackers

FIESTA OF A SPREAD

From Mr. Food.All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth. Add this Fiesta of a Spread to your next Mexican potluck menu and we guarantee everyone will be saying, "Gracias!"

Provided by LINDA BAILEY @miffed13

Categories Vegetables

Number Of Ingredients 10

Fiesta of a Spread image

Steps:

Preheat oven to 350 degrees F. Combine crushed corn chips and butter. Press into bottom and 1-inch up sides of a lightly greased 9" springform pan. Bake 10 minutes. Cool on a wire rack. Combine refried beans and taco seasoning mix, stirring well.
Spread over prepared crust. Layer avocado dip and remaining 5 ingredients over refried bean mixture. Cover and chill 8 hours. Place on a serving plate,and remove sides of springform pan. Serve with large corn chips or tortilla chips.

Ingredients

(1)10.5oz package(s) corn chips, crushed
1/4 cup(s) butter, melted
(2) 16oz can(s) refried beans
(1)1.25oz package(s) taco seasoning mix
(1) 6 ounce(s) carton avocado dip
(1) 8 ounce(s) container sour cream
(3)3.25oz can(s) sliced ripe olives
2 - tomatoes, seeded and chopped
(2) 4.5oz can(s) chopped green chilies, drained
(1) 8oz package(s) monterey jack cheese with peppers, shredded

FESTIVE FIESTA BITES

Ensure something with big flavor appears on the appetizer table with Festive Fiesta Bites! These fiesta bites feature chopped olives, guac and bacon bits.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 55m

Yield 12 servings

Number Of Ingredients 9

Festive Fiesta Bites image

Steps:

Heat oven to 350°F.
Separate crescent dough into 2 rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.
Bake 15 min. or until golden brown; cool.
Mix cream cheese spread and guacamole until blended; spread onto crusts. Top with remaining ingredients.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 4 g

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
1/4 tsp. ground cumin
1/4 tsp. chili powder
1/2 cup PHILADELPHIA Cream Cheese Spread
3/4 cup guacamole
1 small tomato, seeded, finely chopped
1/4 cup pitted black olives, finely chopped
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup finely chopped fresh cilantro

SPICY FETA DIP

Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.

Provided by Jimmy the Greek

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

Spicy Feta Dip image

Steps:

Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 2.6 g, Cholesterol 28 mg, Fat 6.9 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 695.6 mg, Sugar 1.7 g

Ingredients

1 cup crumbled feta cheese
½ cup chopped roasted red peppers
4 pepperoncini peppers, drained and stemmed
1 teaspoon cayenne pepper, or more to taste
1 cup ricotta cheese
1 teaspoon lemon juice

FIESTA PINWHEELS

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 11

Fiesta Pinwheels image

Steps:

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

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Baked BLT Dip. The classic sandwich is reimagined in dip form, and has everything you love about the original. This savory snack will be hit, especially during the summertime when tomatoes are at their peak.
Basic Pimiento Cheese. You can never go wrong with with a container full of pimiento cheese that takes just a few minutes to prepare—no cooking required.
Black Bean And Corn Salsa. Adding some fresh ingredients to your summertime salsa will help spice it up with bright flavor. Corn, peppers, and tomatoes do most of the work, with the aid of fresh-squeezed lime juice and cumin.
Spinach-Artichoke Dip. Spinach-artichoke dip is always a party favorite due to its creamy texture and cheesy flavors. This could be the only spinach-artichoke dip you'll ever need, using frozen artichokes instead of canned ones for the best flavor.
Southwest Black-Eyed Pea Dip. Texas Caviar is turned into a warm and gooey multi-layered dip in this recipe. Grab a tortilla chip and dig in for the full Southwest effect.

Fiesta Of A Spread Recipes

FIESTA SPREAD

Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.

FIESTA SPREAD

Another one from my mother in laws papers.

FIESTA OF A SPREAD

From Mr. Food.All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth. Add this Fiesta of a Spread to your next Mexican potluck menu and we guarantee everyone will be saying, "Gracias!"

FESTIVE FIESTA BITES

Ensure something with big flavor appears on the appetizer table with Festive Fiesta Bites! These fiesta bites feature chopped olives, guac and bacon bits.

SPICY FETA DIP

Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.

FIESTA PINWHEELS

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

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