THE WICKED HOT BURGER
Steps:
- For the spice rub: Place paprika, garlic powder, salt, onion powder, ground mustard, black pepper and cayenne in a small bowl and whisk until everything is mixed thoroughly.
- For the Thousand Island dressing: Combine the mayo and ketchup in a medium bowl and mix with a spoon thoroughly until blended. Add the relish, pepper, salt, sugar, vinegar and onion and mix until well blended. Refrigerate for 2 hours.
- For the hot mess mix: Combine the jalapenos, pickles, bacon and onion in a medium bowl. Fold in 1 1/2 cups Thousand Island dressing until it becomes a thick, spreadable mixture.
- For the pigferno BBQ sauce: Grind up the jalapeno and habanero in a food processor. Combine in a saucepot with the ketchup, brown sugar, Worcestershire, vinegar, molasses, BBQ seasoning, cayenne and black pepper and bring to a slow boil over medium-high heat, then reduce the heat to low and simmer until the sauce becomes dark in color and thickens, 15 to 20 minutes. Let cool.
- For the wicked hot burger: Add 1/2 tablespoon spice rub to the beef in a medium bowl and mix thoroughly. Prepare four 8-ounce patties. Toast the buns with a light spread of butter. Cook the patties in a hot skillet to preferred doneness (medium-rare is recommended).
- Warm up the sliced pickled jalapenos on the grill or in a fry pan for about 30 seconds, then place them atop the cooked patties. Melt Cheddar over top of the jalapenos. Spread horseradish sauce on the bottom buns and add some shredded lettuce. Add the patties on top of the lettuce. Spoon on about 2 tablespoons of hot mess per burger. Spoon on or use a squeeze bottle to dollop 1 to 1 1/2 tablespoons pigferno BBQ sauce on each burger. Sprinkle the crispy jalapenos over the top to add some crunch.
BEST BURGER SAUCE
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Provided by devilcook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 20
Number Of Ingredients 8
Steps:
- Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g
MCMASTERS (HOT) BURGER SAUCE
This recipe is a rendition of the Dairy Queen Flamethrower sauce but way better and hotter. Using this recipe will result in some hot hot sauce. Please subtract the peppers and hot elements if you do not like spicy items.
Provided by Hougly
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make sure the peppers are finely chopped.
- Mix all and stir toghether well.
- From here your mouth will burn and you will enjoy the outstanding flavour of hot peppers.
Nutrition Facts : Calories 91.6, Fat 6.2, SaturatedFat 2.5, Cholesterol 28.4, Sodium 689.8, Carbohydrate 7.5, Fiber 0.3, Sugar 4.4, Protein 2.3
CLASSIC BURGER SAUCE
Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons
Provided by Miriam Nice
Categories Condiment
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Mix all the ingredients together, then serve spooned over burgers or hotdogs.
Nutrition Facts : Calories 133 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
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