Meadow Club Clam Chowder New England Style Recipes

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NEW ENGLAND-STYLE CLAM CHOWDER

New England Soul Food. Serve with oyster crackers.

Provided by TerryWilson

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 1h30m

Yield 10

Number Of Ingredients 16



New England-Style Clam Chowder image

Steps:

  • Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.
  • Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 25.9 g, Cholesterol 86 mg, Fat 24.2 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 14.2 g, Sodium 541.1 mg, Sugar 2.6 g

3 tablespoons butter
4 (1 inch) cubes salt pork
3 ribs celery, diced
1 Spanish onion, diced
1 clove garlic, minced
5 potatoes, peeled and cut into 3/4 inch cubes
5 cups clam juice
1 teaspoon dried tarragon
1 teaspoon celery salt
2 bay leaves
1 ½ pounds fresh clams, shelled and chopped
5 dashes Worcestershire sauce
2 cups heavy cream
¼ teaspoon chopped fresh dill
salt and ground black pepper to taste
10 sprigs fresh parsley, for garnish

MEADOW CLUB CLAM CHOWDER-NEW ENGLAND STYLE

I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!

Provided by Oolala

Categories     Chowders

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10



Meadow Club Clam Chowder-New England Style image

Steps:

  • In a large heavy pot, saute the onions in butter until transparent.
  • Add flour and blend; cook for 4-5 minutes but do not brown.
  • Add clams and clam juice. Cook and stir until smooth and comes to a boil.
  • Cook potatoes in a different pot until done.
  • Drain potatoes and add to clam mixture.
  • Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.

Nutrition Facts : Calories 227.4, Fat 7.1, SaturatedFat 3.9, Cholesterol 46.3, Sodium 373.3, Carbohydrate 26.5, Fiber 1.6, Sugar 3.9, Protein 14.1

1 quart clam juice
1 quart clam, minced
1 lb potato, diced small
1/2 lb onion, diced
2 ounces flour
1/2 quart milk
1/2 quart half-and-half
salt
white pepper
Worcestershire sauce

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 5 servings.

Number Of Ingredients 13



Contest-Winning New England Clam Chowder image

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #soups-stews     #eggs-dairy     #potatoes     #seafood     #vegetables     #american     #easy     #dinner-party     #low-fat     #chowders     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #northeastern-united-states     #low-in-something     #shellfish     #clams

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