Means Basque Potatoes Recipes

Steps:

• Heat the oil in a heavy skillet (that has a lid).
• Add the onion and garlic.
• Cook until soft.
• Add the remaining ingredients and stir.
• Cover and simmer for 20 minutes or until the potatoes are soft.

Steps:

• 1. Saute onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender.
• 2. Add chicken broth, potatoes, salt and pepper.
• 3. Cover; simmer for 10 minutes. Remove cover.
• 4. Simmer, stirring occasionally, 20 minutes or until broth has thickened.
• 5. Sprinkle with parsley.

Steps:

• Melt the butter in the evoo in a skillet.
• Add potatoes and roll around to coat with the oil/butter.
• Sprinkle in the seasonings except for the garlic.
• Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
• Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.

Steps:

• Cook the sausage and onion in a large Dutch oven for 5 minutes, stirring frequently; drain well. Add the tomatoes, beef stock, bay leaf, and thyme.
• Bring to a boil; cover, reduce heat and simmer for 15 minutes.
• Stir in the potatoes, celery, carrots, Burgundy, and celery leaves. Simmer for 20 minutes.
• Add the cabbage, and simmer an additional 20 minutes. Remove and discard the bay leaf. Stir in the lemon juice and salt and pepper to taste. (Depending on the sausage you choose, you may not need much salt). Enjoy!

Steps:

• Place the potatoes, one tablespoon of salt and the water in a large saucepan over medium-high heat, cover and bring to a boil. Cook until the potatoes are nearly soft through, about 15 minutes. Add the green beans and cook, uncovered, until they start to turn tender and lose their bright green color, about 15 minutes.
• While the beans and potatoes are cooking, heat the olive oil in a small saucepan over medium heat. When the oil is hot but not smoking, add the sliced garlic and cook, stirring constantly, until it turns golden brown, about five to eight minutes. Remove from the heat and reserve.
• When the beans and potatoes are cooked, add the garlic and olive oil to the soup and stir. Season to taste with salt and pepper, if desired, and serve immediately.

Steps:

• 1. Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
• 2. Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
• 3. In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
• 4. Bake in 350 F oven for 10 - 15 minutes, until eggs are set.