Meat And Potato Stuffing Recipes

FRENCH STUFFING

It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.

Provided by SUNFLOWER179

Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes

Time 50m

Yield 6

Number Of Ingredients 12

French Stuffing image

Steps:

In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 421.4 calories, Carbohydrate 22.9 g, Cholesterol 99.9 mg, Fat 23.4 g, Fiber 2.2 g, Protein 28.7 g, SaturatedFat 9.4 g, Sodium 99.3 mg, Sugar 1.9 g

Ingredients

1 pound lean ground beef
1 pound ground pork
1 onion, chopped
3 potatoes, peeled and diced
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon poultry seasoning
1 pinch brown sugar
½ cup water
1 tablespoon all-purpose flour
1 tablespoon butter
salt and pepper to taste

POTATO STUFFING

Potato stuffing? Yes, please! Especially when it's as flavorful and easy-to-make as this poultry-seasoned casserole.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

Potato Stuffing image

Steps:

Heat oven to 350ºF.
Add hot water to bouillon in small bowl; stir until dissolved. Melt butter in large skillet on medium heat. Add celery and onions; cook 5 min. or until crisp-tender, stirring frequently. Add poultry seasoning, pepper and dissolved bouillon; mix well. Bring to boil, stirring frequently.
Stir in potatoes; cook until heated through, stirring frequently. Remove from heat. Stir in bread. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
Bake 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

Ingredients

1/2 cup hot water
2 WYLER'S Instant Bouillon Chicken Flavored Cubes, crushed
1/2 cup butter
3 stalks celery, sliced
1 cup chopped onions
1 tsp. poultry seasoning
1/8 tsp. pepper
1 pkg. (28 oz.) ORE-IDA Potatoes O'Brien
3 cups white bread cubes (1/2 inch), toasted

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