Grandmas Tomato Soup Recipes

Steps:

• Place tomatoes and juice in a stockpot over medium heat.
• Simmer for 30 minutes.
• Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
• Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
• Heat, stirring until butter is melted. Do NOT boil.
• Serve with croutons or stir-ins of your choice.

Steps:

• Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Steps:

• 1. Blend shortening and sugar. Combine tomato soup, water and baking soda.
• 2. Add to first mixture the dry ingredients. Stir in raisins and nuts.
• 3. Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
• 4. Sprinkle with powdered sugar before serving.

Steps:

• Brown the ground beef.
• Add the tomato soup and warm over low heat.
• Prepare macaroni noodles according to package directions.
• Once macaroni is cooked and drained, add it to the tomato soup mixture.
• Stir to coat noodles, salt and serve.

Steps:

• Cook the noodles as directed on the package.
• Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
• Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
• Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.