Chocolate Frosty Recipes

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BEST CHOCOLATE FROSTING

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5



Best Chocolate Frosting image

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

CHOCOLATE FROSTY

Just like Wendy's®!

Provided by Anonymous

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h5m

Yield 12

Number Of Ingredients 3



Chocolate Frosty image

Steps:

  • Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g

1 quart chocolate milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

CHOCOLATE FROSTING

Provided by Giada De Laurentiis

Categories     dessert

Time 7m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5



Chocolate Frosting image

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
  • Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
1/3 cup semisweet chocolate chips, such as Ghirardelli

COPYCAT WENDY'S CHOCOLATE FROSTY

Yield 2

Number Of Ingredients 4



Copycat Wendy's Chocolate Frosty image

Steps:

  • Combine the softened ice cream, milk, and Nesquik Powder in a blender.
  • Mix until combined.
  • Pour into 2 cups and add chocolate bar shavings on top.

2 cups vanilla ice cream (slightly softened)
1/2 cup milk
3 Tablespoons Nesquik Chocolate Flavor Powder
1 (1.55 ounce) Hershey's Milk Chocolate Bar (shaved)

CHOCOLATE FROSTY

Make and share this Chocolate Frosty recipe from Food.com.

Provided by gjhowe1

Categories     Shakes

Time 4m

Yield 5 Cups, 3-5 serving(s)

Number Of Ingredients 5



Chocolate Frosty image

Steps:

  • Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
  • Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
  • Mix all ingredients together for 20 seconds.

Nutrition Facts : Calories 453.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 44.8, Sodium 300.9, Carbohydrate 69.6, Fiber 1.8, Sugar 55.5, Protein 6.9

1 1/2 cups half-and-half
1/3 cup sugar
1/3 cup hot chocolate powder
1 tablespoon vanilla
ice cube (The more, the thicker)

QUICK FROSTY CHOCOLATE TREAT

"This recipe has been in our family for many years," writes Juanita Michael of Florence, Alabama. "The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 4



Quick Frosty Chocolate Treat image

Steps:

  • In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 198 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 90mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 gallon 2% chocolate milk
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1 carton (16 ounces) frozen reduced-fat whipped topping, thawed

CHOCOLATE BUTTERCREAM FROSTING

Make and share this Chocolate Buttercream Frosting recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 5



Chocolate Buttercream Frosting image

Steps:

  • Place butter in a bowl and beat until creamy.
  • Add sugar and cocoa, mixing well.
  • Stir in milk in portions, stirring each time.
  • Add vanilla.
  • Spread on cooled cake or other items needing frosting.

6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup cocoa
1/3 cup milk
1 1/2 teaspoons vanilla

ULTIMATE CHOCOLATE FROSTING

Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5



Ultimate Chocolate Frosting image

Steps:

  • In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.

3 1/2 cups confectioners' sugar
1 cup Valrhona cocoa powder
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract

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