WONTON CRISPS
These can be made a day in advance if the weather is not humid. Let cool completely, and store in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving.
WONTON PIZZA
Vegetarian mini wonton pizza's. Crispy, quick, and delicious. I saw a recipe for wonton pizzas and decided to make it vegetarian for those of us who are meat deprived. The reason that there are no amounts for the some of the ingredients is because depending on what one likes they may want more or less of a certain ingredient.
Provided by CollegeCooker101
Categories Lunch/Snacks
Time 35m
Yield 20-25 Pizza's, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook Bacon make it crispy. Put mushrooms, broccoli, green pepper, red onion and olives in a food processor and mince it up a bit.Put Wontons on aluminum foil on a baking sheet if you have one.
- With a brush; brush on the buttery spread on every wonton. Then with a separate brush I alternated putting marinara on one wonton then BBQ sauce on another.
- Then, Chop the bacon you made into thick squares and place those down on the wonton wrappers.Following that add the mozzarella then top with the vegetables you chopped up then add a little more cheese on top (or dont put any cheese on top I alternated with that also).
- Then put the mini Pizzas in the oven on 350 for about 15-20 minutes or until crispy. Let rest for a bit then enjoy.
Nutrition Facts : Calories 172.6, Fat 1.8, SaturatedFat 0.3, Cholesterol 3.9, Sodium 476.6, Carbohydrate 33.9, Fiber 2.1, Sugar 6.6, Protein 5
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