Jello Pudding Pecan Pie Recipes
JELLO PUDDING PECAN PIE
Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.
Provided by mandabears
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large bowl mix pudding mix and corn syrup.
- Gradually add evaporated milk and egg until well blended.
- Add pecans and pour into pie shell.
- Bake until top of pie is firm and just starting to crack, about 40 minutes.
- Cool at least 3 hours.
Nutrition Facts : Calories 3039.8, Fat 139.4, SaturatedFat 30.4, Cholesterol 266.3, Sodium 2338.3, Carbohydrate 443.8, Fiber 12.3, Sugar 175.9, Protein 35
JELL-O PUDDING PECAN PIE
Steps:
- Blend pudding mix with corn syrup. Gradually add avaporated milk and egg, stirring to blend. The add pecans. Pour into pie shell. Bake at 375 degrees until top is firm and just begins to crack - about 40 minutes. Coll at least 3 hours. Garnish if desired.
JELLO PUDDING PECAN PIE RECIPE - (3.7/5)
Provided by lorimar80
Number Of Ingredients 6
Steps:
- Blend Pudding with Corn Syrup - gradually add evaporated milk and egg. Add Pecans - pour into pie shell and bake until top is firm and just begins to crack. 375 degrees for approx. 40 minutes.
TOASTED PECAN PUDDING
Promises Esther Shank of Harrisonburg, Virginia, "Take this to a potluck and you won't have to worry about carrying left-overs home!" Our taste-testers agree-they loved the crunch of the pecans, the rich coconut flavor and the soft creamy filling.-Esther Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the butter, coconut, flour, pecans and sugar. Spread into an ungreased 15x10x1-in. baking pan. Bake at 325° for 30 minutes or until lightly browned, stirring occasionally. Cool. , Meanwhile, in a large bowl, beat pudding mix and milk on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. Place half of the pecan mixture in a 13x9-in. dish. Spread pudding mixture over pecan mixture. Top with remaining pecan mixture. Chill until serving.
Nutrition Facts :
GROUND PECAN CRUST (LOW CARB)
Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).
Provided by cookin from scratch
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust.
- Add the Splenda to the ground nuts.
- Add the butter (softened or outright melted).
- Press mixture into a pie plate or springform pan.
- Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it.
- You can also make this crust ahead of time.
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