PENNE ALLA PANNA
This is a very tasty and quick pasta meal. I got the recipe years ago when I was still at school and went home with one of my friends to have dinner at her house. Her family traveled to Tuscany every year and this was their version of a pasta dish they had eaten there. Serve with a side salad and some crusty bread. You can use any type of pasta really if you haven't got penne pasta, it's really nice with tortellini as well.
Provided by -Sylvie-
Categories Penne
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet.
- On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning.
- Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream.
- Add the cayenne pepper and stir in the parmesan.
- If the sauce seems really thick add some more cream, the pasta shouldn't be dry, but neither should it swim in sauce.
- Stir in the pasta and serve straight away.
PENNE A LA CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large saute pan, until hot. Add pancetta and saute until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat.
- In a medium bowl, beat the eggs and cream. Season with salt and pepper. Stir in Parmesan, reserving 2 tablespoons for garnish.
- In a large pot, boil 6 quarts of salted boiling water. Add pasta and cook until al dente, about 8 to 10 minutes. Drain pasta in a colander. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. While the pasta is still hot, return it back to the pot. Add the browned pancetta and mix well. Add the cream mixture and coat the pasta completely. It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle. Add remaining Parmesan and chopped parsley.
PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
PENNE ALLA VODKA PASTA RECIPE BY TASTY
Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan
Provided by Tasty
Categories Dinner
Yield 3 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over high heat. Cook onion until translucent.
- Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
- Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
- Add cream, stirring until evenly incorporated.
- Stir in pasta until evenly coated.
- Serve with parsley and parmesan.
- Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
- Enjoy!
Nutrition Facts : Calories 1718 calories, Carbohydrate 194 grams, Fat 60 grams, Fiber 13 grams, Protein 81 grams, Sugar 22 grams
PENNE ALLA NORMA
This classic Sicilian pasta dish combines eggplant, tomatoes, and basil. Put a dollop of ricotta cheese on each plate to stir in for a creamy consistency.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.
- Heat oil in a large skillet over medium heat. Add onion, garlic, and crushed red pepper; cook, stirring, until softened, about 5 minutes.
- Add eggplant to skillet; season generously with salt and pepper. Cover, and cook until eggplant begins to release juices, about 5 minutes. Uncover; cook, stirring, until tender, 3 to 4 minutes (if bottom of pan browns too much, add a few tablespoons water, and scrape with spoon).
- Add tomatoes, tomato paste, and 1/4 cup water to skillet; cook, stirring, until softened, about 5 minutes.
- Toss sauce and basil with pasta; gently reheat if necessary. Top each serving with a spoonful of ricotta, and garnish with more basil.
Nutrition Facts : Calories 481 g, Fat 14 g, Protein 15 g
PENNE ALLA PUTTANESCA
"Big on flavor and short on time" is how Tony Mantuano describes this wonderfully easy Southern Italian pasta dish. Featuring anchovies, capers, and garlic sautéed together and tossed with black Taggiasca olives and San Marzano tomatoes, the sauce comes together in less time than it takes to cook the pasta itself, and is ideal for an easy weeknight meal.
Provided by Tony Mantuano
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook the pasta and the sauce: Bring a large pot of salted water to a boil. Add the pasta to the boiling water, stir, and cook until al dente, about 3 minutes less than what the box advises. Meanwhile, prepare the sauce by heating oil in a skillet over low heat. Rinse the anchovies and the capers under cold water to remove the salt, then soak in a small bowl of water for several minutes. Remove the pits from the olives by quickly smashing them with the side of a knife, then fillet the anchovies by removing the backbone (the longer they're soaked, the easier this will be). Add the anchovies, capers, garlic, olives, and parsley to the skillet, and cook until the anchovies are broken up and the garlic is lightly browned. Using a fork or your hands, break up the tomatoes in a mixing bowl and add to the skillet. Simmer sauce for 1-2 minutes, then check for seasoning (sauce will be naturally salty) and adjust with pepper.
- Assemble the dish: Perform the pasta "marriage ceremony" by reserving 1 cup of the pasta water and draining the rest. Return the pasta to the pot. Add the pasta water and puttanesca sauce into the pot. Cook over low heat, gently tossing the pasta with the sauce for 2 minutes to allow it to marry with the sauce. The pasta should still be firm to the bite. Transfer to a platter or bowl, garnish with more chopped parsley, and serve.
PENNE ALLA VODKA
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery
Provided by Bri22
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a wide pot big enough to hold all the pasta and sauce, melt the butter.
- add the garlic and cook until golden brown.
- stir in the proscuitto and cook for a a minute or two.
- add the tomatoes, crushed pepper, pepper and salt.
- simmer for 5 minutes.
- stir in the cream and cook for 2 minutes stirring alot.
- add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
- cook the pasta as directed on box but al dente.
- add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- toss with the cheese and serve immediately.
PENNE ALA VODKA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cook penne according to directions on package. Drain and set aside. In a large skillet heat olive oil. Add garlic and cook for 30 seconds. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture has reduced in volume by half. Add tomato sauce and season with salt and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated Parmesan cheese.
PENNE ALLA VODKA
It is suggested when you make this recipe that you use a premium vodka as a less expensive brand will give a harsh taste. To allow your pasta and sauce to finish cooking at the same time, add your pasta to the boiling water directly after adding the vodka to the sauce. This recipe is from Cook's Illustrated Nov/Dec 2006
Provided by Bev I Am
Categories Penne
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Puree half of tomatoes in food processor until smooth.
- Dice remaining tomatoes into 1/2" pieces, discarding cores.
- Combine pureed and diced tomatoes in liquid measuring cup (you should have about 1 2/3 cups).
- Add reserved liquid to equal 2 cups.
- Heat oil in large saucepan over medium heat until shimmering.
- Add onion and tomato paste and cook, stirring occasionally, until onions are light golden around edges, about 3 minutes.
- Add garlic and pepper flakes; cook, stirring constantly, until fragrant, about 30 seconds.
- Stir in tomatoes and 1/2 tsp salt.
- Remove pan from heat and add vodka.
- Return pan to medium-high heat and simmer briskly until alcohol flavor is cooked off, 8-10 minutes; stir frequently and lower heat to medium if simmering becomes too vigorous.
- Stir in cream and cook until hot, about 1 minute.
- Meanwhile, bring 4 quarts water to boil in large Dutch oven over high heat.
- Add 1 TBS salt and pasta.
- Cook until just shy of al dente, then drain pasta, reserving 1/4 cup cooking water, and transfer pasta back to Dutch oven.
- Add sauce to pasta and toss over medium heat until pasta absorbs some of the sauce, 1-2 minutes, adding reserved cooking water if sauce is too thick.
- Stir in basil and adjust seasoning with salt.
- Divide among pasta bowls and serve immediately, passing Parmesan separately.
- For Penne Alla Vodka With Pancetta:.
- Heat 1 TBS olive oil in large saucepan over medium-high heat, add 3 oz thinly sliced pancetta, cut into 1/2" pieces (about 1/2 cup)and cook until crisp, 6-8 minutes. Using slotted spoon, transfer pancetta to small bowl and set aside. Pour off all but 2 TBS fat from pan and continue with recipe for Penne alla Vodka, using fat in pan instead of oil in step 5, reducing salt to a pinch in step 8, and adding reserved pancetta to sauce along with basil in step 16.
Nutrition Facts : Calories 660.1, Fat 20.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 58.2, Carbohydrate 101.7, Fiber 15.5, Sugar 6.6, Protein 11.4
CHICKEN ALLA PANNA
Lightly breaded chicken breasts are sauteed with mushrooms and served in a brandy and cream sauce. Serve with sauteed vegetables.
Provided by threeovens
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium high heat. Prepare an assembly line for breading your chicken by placing the flour, a beaten egg, and the bread crumbs on 3 separate shallow dishes.
- Dredge chicken in flour, then dip both sides into the egg, then coat with bread crumbs.
- Place breaded chicken in skillet and brown both sides, about 5 minutes total; remove from skillet and set aside.
- Add onions and mushrooms to skillet, and cook, while stirring, until onions begin to soften, about 5 minutes.
- Pour in broth; season with salt and pepper.
- Remove pan from heat and add butter and brandy (or sherry), return to heat and cook about a minute.
- Stir in flour, mixing well.
- Reduce heat to low, stir in broth, return chicken, cover pan and simmer about 8 minutes; stir in cream, heat through, and serve.
Nutrition Facts : Calories 335.6, Fat 13.8, SaturatedFat 5.2, Cholesterol 139.9, Sodium 386.3, Carbohydrate 11.5, Fiber 0.7, Sugar 1.2, Protein 29.4
EASY CREAMY PARMESAN RIGATONI (RIGATONI ALLA PANNA)
Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
- Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
- Season with salt and pepper.
- Transfer to a bowl and serve.
Nutrition Facts : Calories 699.8, Fat 30.2, SaturatedFat 17.1, Cholesterol 173.8, Sodium 435.8, Carbohydrate 82.8, Fiber 3.8, Sugar 2.2, Protein 24.4
PENNE RUSTICA
A delicious pasta dish very similar to what you will get in Macaroni Grill®!
Provided by Star40852
Categories Main Dish Recipes Pasta Chicken
Time 1h15m
Yield 8
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl; mix in shrimp and prosciutto.
- Preheat an outdoor grill for high heat and lightly oil the grate. Brush olive oil over chicken breasts and season with salt and pepper. Grill until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 5 minutes per side. Cool briefly before slicing into strips. Add to the penne mixture.
- Preheat the oven to 500 degrees F (260 degrees C).
- Prepare the sauce by melting butter over medium-low heat. Add garlic, cover, and cook until softened but not browned, about 5 minutes. Pour in Marsala wine and cook for 5 minutes. Stir in heavy cream, Parmesan cheese, milk, chicken broth, cornstarch, mustard, rosemary, thyme, salt, and cayenne pepper. Bring sauce to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
- Pour sauce over the penne mixture and mix well. Transfer to a 9x13-inch baking dish. Sprinkle Parmesan cheese and paprika over the top.
- Bake in the preheated oven until the top slightly browns, 10 to 12 minutes.
Nutrition Facts : Calories 635.5 calories, Carbohydrate 47.1 g, Cholesterol 187.9 mg, Fat 36.6 g, Fiber 2.2 g, Protein 29.2 g, SaturatedFat 20.5 g, Sodium 753.4 mg, Sugar 3.4 g
More about "penne alla panna recipes"
PENNE ALL'ARRABBIATA CON PANNA RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 8Estimated Reading Time 2 mins
BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE …
From delish.com
BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
From barefootcontessa.com
PENNE ALLA BOSCAIOLA - COOKING WITH NONNA
From cookingwithnonna.com
PENNE ALL'ARRABBIATA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PENNE ALLA PANNA RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
Servings 7Calories 1128 per serving
PENNE ALLA VODKA – THE GOOD, THE BAD & THE GLAMOROUS
From goodbadglamorous.com
PENNE ALLA PANNA/QUICK,EASY,DELICIOUS - YOUTUBE
From youtube.com
ALLA PANNA SAUCE RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
PENNE ALLA NORMA | ITALIAN RECIPES | GOODTO
From goodto.com
PENNE ALLA VODKA RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
CALORIES IN PENNE ALLA PANNA - CALORIE, FAT, CARB, FIBER, AND …
From recipes.sparkpeople.com
PENNE ALL'ARRABBIATA CON PANNA RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PENNE ALLA VODKA RECIPE - FINE DINING LOVERS
From finedininglovers.com
WHAT TO SERVE WITH PENNE ALLA VODKA? 8 BEST SIDE DISHES
From eatdelights.com
RIGATONI ALLA PANNA RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
PENNE ALLA PUTTANESCA – FOOD NETWORK KITCHEN
From foodnetwork.com
PENNE ALLA PANNA - CHAMPSDIET.COM
PENNE ALLA VODKA A RETRO ITALIAN RECIPE. - THE PASTA PROJECT
From the-pasta-project.com
PENNE ALLA VODKA | READER'S DIGEST CANADA
From readersdigest.ca
PENNE ALLA PANNA RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE PENNE ALLA VODKA LIKE AN ITALIAN - YOUTUBE
From youtube.com
PENNE ALLA NORCINA RECIPE | THE RECIPE HUNTERS IN ITALY
From therecipehunters.com
HAMPSTEAD HOTEL FOOD MENU - EXPLORE OUR MENU WITH PHOTOS OF …
From mryum.com
ALLA PANNA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PENNE ALLA PANNA - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
BEST BEST PENNE ALLA VODKA SAUCE PASTA RECIPE - SUGAR AND SOUL
From sugarandsoul.co
BEST ONE-POT PENNE ALLA VODKA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY PENNE ALLA VODKA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
PENNE ALLA VODKA - PREPPY KITCHEN
From preppykitchen.com
PENNE ALLA NORMA RECIPE | EPICURIOUS
From epicurious.com
HOW TO MAKE A PENNE ALLA VODKA AT HOME?
From sesamorestaurant.com
THMV: PENNE ALLA PANNA WITH HIDDEN VEG - SKINNYMIXERS
From skinnymixers.com.au
PENNE ALLA VODKA (BEST VODKA SAUCE!) - COOKING CLASSY
From cookingclassy.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #beginner-cook #italian #dietary #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains #penne
You'll also love