Cambodian Ginger Sauce Tirk Khngay Recipes
GINGER FISH SAUCE (TIRK KHNGAY )
Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, mix water with sugar until sugar is dissolved.
- Stir in remaining ingresdients and let sit until cooled.
- Use as a dipping sauce.
Nutrition Facts : Calories 322.3, Fat 0.6, SaturatedFat 0.1, Sodium 5670.8, Carbohydrate 78.1, Fiber 3, Sugar 61, Protein 7.6
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