SZECHUAN KUNG PAO CHICKEN
Make and share this Szechuan Kung Pao Chicken recipe from Food.com.
Provided by ebechan
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cubed chicken with the egg white and cornstarch.
- Refrigerate for 1/2 hour.
- Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
- Add nuts, scallions, and remaining ingredients.
- Heat thoroughly and serve at once with rice.
Nutrition Facts : Calories 479, Fat 28.8, SaturatedFat 4.6, Cholesterol 68.7, Sodium 226.9, Carbohydrate 16, Fiber 2.4, Sugar 3.8, Protein 34.2
KUNG PAO CHICKEN
Steps:
- Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes.
- Sauce: In a small bowl, combine the ingredients for the sauce. Set aside.
- Over high heat, in a wok, bring the peanut oil to almost smoking temperature. Stir-fry the chilies, ginger, garlic and white part of the green onions for 30 to 40 seconds, or until the chilies turn dark. Add the chicken and stir-fry for 1 to 2 minutes, until golden in color.
- Add the sauce and bring to a boil. Add the peanuts. Thicken with the slurry and continue to cook until glossy. Transfer to a serving plate and garnish with julienne green onions.
KUNG PAO CHICKEN
This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.
Provided by PanNan
Categories Chicken Breast
Time 22m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken and cornstarch in small bowl.
- Toss to coat.
- Heat oil in large non-stick skillet or wok on medium heat.
- Add chicken.
- Stir fry 5- 7 minutes or until no longer pink in center.
- Remove from heat.
- Add onions, garlic, red pepper and ginger to skillet.
- Stir fry 15 seconds.
- Remove from heat.
- Combine vinegar, soy sauce and sugar in small bowl.
- Stir well.
- Add to skillet.
- Return chicken to skillet.
- Stir until chicken is well coated.
- Stir in nuts.
- Heat thoroughly, stirring occasionally.
- Serve over hot rice.
Nutrition Facts : Calories 703.3, Fat 20, SaturatedFat 3.2, Cholesterol 96.8, Sodium 1052.6, Carbohydrate 83.6, Fiber 3.1, Sugar 4.2, Protein 45.5
KUNG PAO CHICKEN
Not all stir-fries use high heat; this Szechuan-inspired recipe calls for more of a steam-sauté in a covered pan to keep the chicken breast meat from becoming stringy as you cook this 45-minute chicken and peanuts entrée. It has a kick from charred dried chiles, the tingle of Sichuan peppercorns, and a light coating of a subtle sweet-sour sauce.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 15
Steps:
- Heat a large cast-iron or non-stick skillet or wok over medium. Add peanuts and 1 tablespoon vegetable oil; cook, stirring occasionally, until fragrant and golden brown in places, about 5 minutes. Transfer to a plate.
- In a bowl, whisk together 3 tablespoons soy sauce, cornstarch, and rice wine. Stir in chicken; let stand 5 minutes. Meanwhile, combine black vinegar, remaining 2 tablespoons soy sauce, sesame oil, and brown sugar in a small bowl, stirring until sugar is dissolved.
- Heat remaining 1 tablespoon vegetable oil in skillet over medium-high. Add peppercorns and chiles; cook, stirring frequently, until fragrant and chiles are blistering in places, about 1 minute. Stir in garlic; cook 30 seconds. Stir in chicken mixture, spreading in an even layer to edges of skillet. Cover, reduce heat to medium, and cook, undisturbed, until chicken is beginning to turn golden on bottoms but is not cooked through, 2 to 3 minutes.
- Stir in vinegar-soy mixture and celery. Increase heat to medium-high and cook, uncovered, stirring frequently, until chicken is just cooked through and liquid thickens enough to become glossy and evenly coat, about 3 minutes. Remove from heat, stir in toasted peanuts and scallions, and serve with rice.
More about "szechuan kung pao chicken recipes"
GONG BAO JI DING (SICHUAN KUNG PAO CHICKEN) RECIPE
From seriouseats.com
4.8/5 (4)Total Time 15 minsCategory Mains, Quick DinnersCalories 1174 per serving
AUTHENTIC KUNG PAO CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
4.9/5 (11)Total Time 20 minsCategory Main CoursePublished 2018-10-06
WHAT IS KUNG PAO CHICKEN? AND HOW TO MAKE KUNG PAO …
From foodnetwork.com
Author Food Network Kitchen
SZECHUAN KUNG PAO CHICKEN | MCCORMICK GOURMET
From mccormick.com
Cuisine Asian OtherCategory EntreesServings 4
SZECHUAN CHICKEN VS KUNG PAO CHICKEN: WHAT IS THE ...
From asian-recipe.com
GENERAL TSO CHICKEN VS. KUNG PAO: WHAT IS THE DIFFERENCE?
From simplycalledfood.com
KUNG PAO CHICKEN - RECIPETIN EATS
From recipetineats.com
KUNG PAO CHICKEN - MENU - SZECHUAN CHEF CHINESE RESTAURANT ...
From yelp.ca
KUNG PAO CHICKEN - CAFE DELITES - FOR GOOD FOOD LOVERS
From cafedelites.com
KUNG PAO CHICKEN - BETTER THAN TAKEOUT - THE FORK BITE
From theforkbite.com
IS SZECHUAN OR KUNG PAO CHICKEN BETTER? WHICH ONE DO …
From cookindocs.com
KUNG PAO CHICKEN - THE DARING GOURMET
From daringgourmet.com
THE BEST KUNG PAO CHICKEN - NATASHASKITCHEN.COM
From natashaskitchen.com
SICHUAN CUISINE - WIKIPEDIA
From en.wikipedia.org
KUNG PAO CHICKEN RECIPE | HONEST FOOD TALKS
From honestfoodtalks.com
KUNG PAO CHICKEN - RICARDO
From ricardocuisine.com
BETTER THAN TAKEOUT KUNG PAO CHICKEN | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
READERS ASK: WHAT IS KUNG PO IN CHINESE FOOD? - CHINA CITY
From chinacityop.com
AUTHENTIC KUNG PAO CHICKEN (CHENGDU-STYLE) - THAT SPICY CHICK
From thatspicychick.com
KUNG PAO CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
KUNG PAO VS. SZECHUAN CHICKEN: WHAT IS THE DIFFERENCE?
From simplycalledfood.com
KUNG PAO CHICKEN | TRADITIONAL CHICKEN DISH FROM SICHUAN ...
From tasteatlas.com
KUNG PAO CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
KUNG PAO CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
DIFFERENCE BETWEEN KUNG PAO AND SZECHUAN | INGREDIENTS ...
From pediaa.com
QUICK AND EASY KUNG PAO CHICKEN RECIPE | FOODAL
From foodal.com
KUNG PAO CHICKEN, THE AUTHENTIC WAY ... - RED HOUSE SPICE
From redhousespice.com
REAL-DEAL KUNG PAO CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
GENERAL TSO'S CHICKEN VS. KUNG PAO CHICKEN: KNOW THE ...
From cookindocs.com
KUNG PAO CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO COOK KUNG PAO CHICKEN RECIPE
From travelchinaguide.com
KUNG PAO CHICKEN - CHINESE DEEP-FRY RECIPE
From thespruceeats.com
KUNG PAO CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
SPICY SICHUAN KUNG PAO CHICKEN - ALL WAYS DELICIOUS
From allwaysdelicious.com
KUNG PAO CHICKEN RECIPE - EPICURIOUS
From epicurious.com
KUNG PAO CHICKEN (COPYCAT BIG BOWL RECIPE) - FOOD DOLLS
From fooddolls.com
KUNG PAO CHICKEN - AUTHENTIC SICHUAN RECIPE - 3THANWONG
From 3thanwong.com
KUNG PAO CHICKEN: AN AUTHENTIC CHINESE ... - THE WOKS OF …
From thewoksoflife.com
DIFFERENCE BETWEEN HUNAN, SZECHUAN, AND KUNG PAO | COMPARE ...
From differencebetween.com
SHA CHA CHICKEN VS SZECHUAN CHICKEN - TAMATHA PETIT
From montanistapapichulo.blogspot.com
WHAT IS CHINESE SZECHUAN CHICKEN - THERESCIPES.INFO
From therecipes.info
KUNG PAO CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO COOK KUNG PAO CHICKEN? KUNG PAO CHICKEN RECIPE
From chinahighlights.com
KUNG PAO CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #szechuan #main-dish #poultry #asian #chinese #chicken #stir-fry #meat #number-of-servings #technique
You'll also love