HOMEMADE OREO COOKIES
Make and share this Homemade Oreo Cookies recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 7
Steps:
- Cookies:.
- Mix cake mix, eggs and oil together well.
- Shape into marble size balls.
- Bake at 350°F for 10 minutes. They are done when the tops looked cracked.
- Filling:.
- Mix margarine, cream cheese, icing sugar and vanilla together.
- When cookies are completely cooled, frost the flat side of one cookie and then sandwich with another cookie.
HOMEMADE OREOS RECIPE BY TASTY
Here's what you need: unsalted butter, white sugar, salt, large eggs, all-purpose flour, dark cocoa powder, baking soda, butter, powdered sugar, vanilla
Provided by Scott Loitsch
Categories Bakery Goods
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.
- Beat in eggs until fully incorporated.
- Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.
- Add the dry ingredients to the wet ingredients, and mix together until combined.
- Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325˚F (160˚C).
- Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
- To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
- Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie.
- Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
- Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
- To make the filling, combine ½ cup (115 grams) butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
- Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
HOMEMADE OREO COOKIES
The homemade Oreo cookies were just like the ones from the store - they even had that same, familiar smell. The only difference was that they were better.
Provided by Seejayo
Categories Dessert
Time 40m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- For the wafers:.
- 1.In a medium-sized bowl, mix the flour, cocoa, baking soda and powder, salt, and sugar.
- 2.Beat in the butter and the egg. Continue mixing until dough comes together in a mass.
- 3.Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. (I found that while the dough wasn't sticky enough to roll, I could press it flat with my hands like the recipe said and then use cookie cutters to cut perfect circles. If you just care about the taste, then there is no need for the cookie cutters. Also, remember this is a chance to get creative and use all kinds of cookie cutters.).
- 4.Bake for 9 minutes at 375°F Set on a rack to cool.
- For the filling:.
- 1.Place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla.
- 2.Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
- 3.To make a cookie, pipe teaspoon-sized blobs of cream into the center of a cookie using a pastry bag with a 1/2 inch round tip. (If you don't have a pastry bag, you could easily just spread the filling with a knife or use a Ziplock with the corner cut off as a pastry bag. I had a pastry bag, but I only had a star tip. The tip doesn't matter much.).
- 4.Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. (If you do this really fast, it will look like you are spinning records. See above.).
- 5.Eat the cookies using whatever method you prefer. I like the take apart, lick the cream, then eat the cookie method. Be sure to save some to make oreo cupcakes!
Nutrition Facts : Calories 138.2, Fat 6.7, SaturatedFat 3.6, Cholesterol 18.4, Sodium 94.6, Carbohydrate 19.5, Fiber 0.6, Sugar 14.6, Protein 1.1
'OREO' COOKIES
Steps:
- Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
- Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
- Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
- Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
- Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
- Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
- Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.
OREO COOKIE COOKIES
Here's a recipe for cookie lovers, basic biscuit dough with added oreo!
Provided by zombiehamsters
Time 30m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Mix 125g softened butter/margarine and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine. Crush the oreo biscuits into small chunks, as fine as you can. Pour them into the bowl and stir. Sift over 300g plain flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.
- Roll out the dough and cut into your choice of shape and size.
- Melt the oreo cream in the microwave (high power for 2 minutes) and pour it over the top of your cookies. This will harden in the oven.
- Put the cookies in the oven on Gas Mark 4/180C/fan 160C for 15-20 minutes.
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
EASY HOMEMADE OREOS RECIPE
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick. Roll dough into balls, making sure they are all similar in size. Place dough onto ungreased cookie sheet and bake for 8 minutes. Immediately transfer cookies to a cooking rack.
- Mix together butter, milk, vanilla and powdered sugar until smooth. Spread onto cooled cookies and sandwich together.
More about "homemade oreo cookies recipes"
HOMEMADE OREO COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (30)Total Time 48 minsCategory DessertCalories 269 per serving
GOURMET HOMEMADE OREOS - SUGARHERO
From sugarhero.com
HOMEMADE OREO COOKIES - PIES AND TACOS
From piesandtacos.com
HOMEMADE OREO COOKIES - RECIPE - COOKS.COM
From cooks.com
HOMEMADE OREO COOKIES | HOW TO MAKE OREO COOKIES | EASY RECIPE
From blessthismessplease.com
A GREAT OREO COOKIE RECIPE | MAKE HOMEMADE OREO COOKIES
From cookingnook.com
HOMEMADE OREO COOKIES - ERREN'S KITCHEN
From errenskitchen.com
OREO COOKIE CUPCAKES - MAMA'S ON A BUDGET
From mamasonabudget.com
HOMEMADE OREO COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
HOMEMADE OREO COOKIES - WEELICIOUS
From weelicious.com
HOMEMADE OREO COOKIES - MODERN HONEY
From modernhoney.com
HOMEMADE OREO COOKIES RECIPE: HOW TO MAKE OREO FROM ...
From youtube.com
HOMEMADE OREO COOKIES RECIPE | BRAVETART - SERIOUS EATS
From seriouseats.com
HOMEMADE OREOS RECIPE - MOMABLES
From momables.com
EASY HOMEMADE OREO COOKIE CRUST | BAKE OR NO BAKE
From lifeloveandsugar.com
CHOCOLATE OREO COOKIE RECIPE » HOMEMADE HEATHER
From homemadeheather.com
OREO COOKIE CREAM CHEESE RECIPE-( NO BUTTER) | FOODTALK
From foodtalkdaily.com
OREO COOKIES COPYCAT RECIPE : 9 STEPS (WITH PICTURES ...
From instructables.com
HOMEMADE OREO SANDWICH COOKIES - LET'S DISH RECIPES
From letsdishrecipes.com
HOMEMADE OREO COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
HOMEMADE GOLDEN OREO COOKIES - ERREN'S KITCHEN
From errenskitchen.com
OREO POPCORN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE OREOS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
12 EASY OREO RECIPES FOR YOUR COOKIE CRAVINGS | ALLRECIPES
From allrecipes.com
OREO COOKIES RECIPE - THE BEST COOKIES AND CREAM COOKIES!
From thefirstyearblog.com
HOW TO MAKE THE BEST HOMEMADE OREOS - DEVOUR DINNER
From devourdinner.com
10 BEST OREO CAKE RECIPES - YUMMLY
From yummly.com
OREO | PERSONALIZED GIFTS, RECIPES, AND MORE
HOMEMADE OREO FILLING RECIPE - RECIPES.NET
From recipes.net
HOMEMADE OREO COOKIES RECIPE - KNEAD SOME SWEETS
From kneadsomesweets.com
HOMEMADE OREOS: SO MUCH BETTER THAN ... - BAKING A …
From bakingamoment.com
COPYCAT OREO COOKIES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
HOMEMADE OREOS - SOFT AND CHEWY WITH CREAM CHEESE FROSTING
From princesspinkygirl.com
RECIPES - OREO
From oreo.com
HOMEMADE OREOS | RECIPE FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
HOMEMADE OREO COOKIES - SALT & BAKER
From saltandbaker.com
HOMEMADE OREOS (CAKE MIX COOKIES) - THE FOOD CHARLATAN
From thefoodcharlatan.com
10 BEST OREO DESSERT RECIPES - YUMMLY
From yummly.com
HOMEMADE OREO COOKIES RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOMEMADE OREO COOKIES - BAKING BITES
From bakingbites.com
HOMEMADE OREO COOKIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies
You'll also love