ROGAN JOSH - PENZEYS
This is my version of the recipe printed on the Penzeys Spices bag of Rogan Josh. It's spicy and savory - the ingredients on the label are: paprika, garlic, ginger, cumin, coriander, Tellicherry black pepper, cayenne pepper, Korintje cinnamon, cardamom, cloves, saffron.
Provided by riflmom
Categories Stew
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat into stew-sized cubes, brown in fat (do this in batches to avoid steaming the meat). Remove meat, but leave all the drippings and oil.
- Brown the onion in the same pan. Add Rogan Josh and salt, stir for one minute.
- Return meat to pan along with any juices that have accumulated in the bowl. Slowly blend in water and yogurt.
- Cook 1-2 hours over low heat. At the end, raise heat to reduce sauce until thickened (you may add a small amount of cornstarch disolved in water.).
- This would probably work well in a pressure cooker.
- Serve with roasted potatoes, or over rice or noodles.
Nutrition Facts : Calories 493.9, Fat 36.8, SaturatedFat 18.2, Cholesterol 158.7, Sodium 696, Carbohydrate 5.6, Fiber 0.6, Sugar 3.7, Protein 33.9
ROGAN JOSH
This lamb curry's a popular restaurant classic that's really easy to make at home
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 14
Steps:
- Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft. Add the garlic and ginger, then fry for 5 mins more.
- Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée. Stir well over the heat for about 30 secs, then add the meat and 300ml water. Stir to mix, turn down the heat, then add the yogurt.
- Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick. Serve scattered with coriander, with plain basmati or pilau rice.
Nutrition Facts : Calories 386 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Protein 37 grams protein, Sodium 0.54 milligram of sodium
ROGAN JOSH
In Madhur Jaffery's Indian Cookery, lamb or beef was recommended but I have done it with chicken before now, and it was just as nice.
Provided by Tulip-Fairy
Categories Asian
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Put the ginger, garlic, and 4 tablespoons of water into the blender. Blend well until you have a smooth paste.
- Heat oil in a wide heavy pot over a medium heat, brown the meat cubes in serveral batches and set to one side.
- Put the cardamom, bay leaves, cloves, peppercons and cinnamon into the same hot oil. stir once and wait until the cloves swell and the bay leaves begin to take on colour.
- Now put in the onions. Stir and fry for 5 minutes until they turn a medium brown colour.
- Put in the ginger garlic paste and stir for 30 seconds.
- Add the coriander, cumin, paprika-cayenne, and salt. Stir and fry for 30 seconds.
- Add the fried meat cubes and juices.
- Stir for 30 seconds, now add 1 tablespoon of yoghurt, stir until well blended .
- Add the remaining yoghurt, a tablespoon at a time in the same way. Stir and fry for another 3 minutes.
- Now add 275ml of water if you're cooking lamb or chicken and 425ml of water if you're cooking beef. Bring to the boil, scraping all the browned spices off the sides and bottom of the pot. Cover and cook on low for an hour if you're cooking chicken or lamb and 2 hours if cooking beef, (or until meat is tender.).
- Every 10 minutes give the meat a good stir. When the meat is tender take off the lid, turn the heat up to medium, and boil away some of the liquid.
- All the fat that collects in the pot may be spooned off the top.
- Sprinkle the garam masala and black pepper over the meat before you serve and mix them inches.
More about "rogan josh penzeys recipes"
RECIPES - PENZEYS
From penzeys.com
Author Penzeys Archived RecipesEstimated Reading Time 3 mins
AMAZON.COM : ROGAN JOSH SEASONING BY PENZEYS SPICES 1 OZ 1 ...
From amazon.com
Reviews 4
ROGAN JOSH - PENZEYS
From penzeys.com
Author Penzeys Archived RecipesEstimated Reading Time 3 mins
ROGAN JOSH SEASONING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROGAN JOSH | RECIPETIN EATS
From recipetineats.com
ROGAN JOSH SEASONING BY PENZEYS SPICES 1 OZ 1/4 CUP JAR ...
From amazon.ca
ROGAN JOSH – JULIENNE.RED
From julienne.red
LAMB ROGAN JOSH RECIPE - BBC FOOD
From bbc.co.uk
SIMPLE SPICED RED LENTILS – GASTRICURIOUS
From gastricurious.com
LENTIL ROGAN JOSH - RECIPES AT PENZEYS SPICES | VEGETARIAN ...
From pinterest.com
ROGAN JOSH SEASONING | ROGAN JOSH, PENZEYS SPICES, SPICE ...
From pinterest.ca
AUTHENTIC MUTTON ROGAN JOSH RECIPE ( STEP BY STEP ...
From whiskaffair.com
PENZEY'S SPICES-FAVORITES? — MYFITNESSPAL.COM
From community.myfitnesspal.com
PENZEY'S - WHAT'S A GIRL TO DO?? - RECIPE SHARING - WHOLE30
From forum.whole30.com
PENZEY'S SPICES | PAGE 2 | CHEFTALK
From cheftalk.com
A LIFE OF SPICE
From forbes.com
ROGAN JOSH, CHELTENHAM - UPDATED 2021 RESTAURANT REVIEWS ...
From tripadvisor.ca
HOMEMADE ROGAN JOSH SEASONING – JULIENNE.RED
From julienne.red
AMAZON.COM : ROGAN JOSH SEASONING BY PENZEYS SPICES 2.5 OZ ...
From amazon.com
ROGAN JOSH VEGETABLE CURRY - COOK FOR GOOD
From cookforgood.com
THANKS FOR PENZEY'S ADVICE
From groups.google.com
ROGAN JOSH (LAMB STEW) - NOM NOM PALEO
From nomnompaleo.com
MY 7 FAVORITE FOOD ITEMS AT PENZEYS SPICES - CHEAP …
From cheaprecipeblog.com
THE SPICE HOUSE VS. PENZEYS - RESTAURANTS - CHOWHOUND
From chowhound.com
WHAT'S A SUBSTITUTE FOR PENZEY'S ROGAN JOSH ... - FOOD52
From food52.com
ROGAN JOSH - FOODS AND DIET
From foodsanddiet.com
ROGAN JOSH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PENSEYS SPICES HAS GONE FULL WOKE! | PAGE 2 | INDIANA GUN ...
From indianagunowners.com
PENZEYS SPICES : COOKING
From reddit.com
EASY PEASY ROGAN JOSH - WHOLISTIC WOMAN | PENZEYS RECIPES ...
From pinterest.com
ROGAN JOSH SEASONING | ROGAN JOSH, SPICE RECIPES, PENZEYS ...
From pinterest.co.uk
ROGAN JOSH SEASONING BY PENZEYS SPICES 3.8 OZ 3/4 CUP BAG ...
From amazon.ca
ROGAN JOSH (LAMB STEW) | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
ROGAN JOSH SEASONING BY PENZEYS SPICES 3.8 OZ 3/4 CUP BAG
WHAT'S COOKING AT JEN'S HOUSE?: ROGAN JOSH
From whatscookingatjenshouse.blogspot.com
EASY CHICKEN ROGAN JOSH - EASY PEASY FOODIE
From easypeasyfoodie.com
PENZEY'S SPICES IN SANTA ROSA - RESTAURANTS - CHOWHOUND
From chowhound.com
You'll also love