Grandma Evelyns Peanut Butter Bar Cookies Recipes

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GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES

Provided by Gwyneth Paltrow

Categories     Cookies     Egg     Bake     Picnic     Vegetarian     Kid-Friendly     Quick & Easy     Family Reunion     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 12



Grandad Danner's Favorite Peanut Butter Cookies image

Steps:

  • Preheat oven to 350°F.
  • Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup smooth peanut butter, at room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup firmly packed light brown sugar
1 organic large egg, at room temperature
1 teaspoon vanilla extract
1 cup peanut butter chips
1/4 cup granulated sugar (optional)

GRANDMA EVELYN'S PEANUT BUTTER BAR COOKIES

My grandma used to make these for me all the time when I was little...now I make them for my kids. This a wonderful, quick bar cookie that isn't too sweet!

Provided by QueenJellyBean

Categories     Bar Cookie

Time 30m

Yield 9-15 serving(s)

Number Of Ingredients 9



Grandma Evelyn's Peanut Butter Bar Cookies image

Steps:

  • Mix all ingredients together -- my grandma wasn't fancy --
  • Put it in a 9x9 square pan for thick cookies or a 9x13 for thinner cookies.
  • Bake at 350 degrees for 25 minutes or until golden brown.

Nutrition Facts : Calories 560.1, Fat 31, SaturatedFat 11.3, Cholesterol 20.7, Sodium 242.4, Carbohydrate 69.9, Fiber 4.1, Sugar 45.8, Protein 8.7

1 cup brown sugar
1/2 cup shortening
1/2 cup peanut butter
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/2 cup oatmeal
1 pinch salt
12 ounces chocolate chips

GRANNY MABEL'S BEST BAR COOKIES

Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.

Provided by Amy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 9



Granny Mabel's Best Bar Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
  • Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
  • Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 41 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 236.2 mg, Sugar 16.5 g

2 cups all-purpose flour
2 cups rolled oats
1 ½ cups brown sugar
½ teaspoon salt
1 teaspoon baking soda
1 ½ cups butter, melted
2 cups semisweet chocolate chips
1 (12 ounce) jar caramel ice cream topping
6 tablespoons all-purpose flour

PEANUT BUTTER BAR COOKIES

This is a "variation" of a Martha Stewart recipe. These have a LOT of peanut butter in them. This is the url to the "real" recipe http://www.marthastewart.com The main difference is that I used a 9x16 pan/dish thing.

Provided by ragtimeljc

Categories     Bar Cookie

Time 45m

Yield 35-40 bars

Number Of Ingredients 6



Peanut Butter Bar Cookies image

Steps:

  • 1. Preheat oven to 350 degrees, and grease a 9x16 pan;In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture(flour and baking powder), beating to combine.
  • 3. Press into the 9x16 pan until even.
  • 4. For(tablespoon size cookies they are recommended to bake for 18 to 22 minutes. In the pan, I think they would take longer than that, but as I have not been very observant, I do not know the exact time. I would say no longer that 40 minutes. "If you smell burning, take them out." is what I say.

Nutrition Facts : Calories 133.7, Fat 8.3, SaturatedFat 2.6, Cholesterol 13, Sodium 69, Carbohydrate 12.6, Fiber 1, Sugar 7, Protein 3.4

1 1/2 cups crunchy peanut butter
1 cup packed light-brown sugar
1/2 cup softened unsalted butter
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder

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