INSTANT POT MIDDLE EASTERN LENTILS WITH RICE, LEEKS, AND SPINACH
Steps:
- Using the sauté function, heat the oil in the pressure cooker pot. Stir in the leeks and cook, stirring occasionally, until they are dark golden at the edges, about 10 minutes.Season with a pinch of salt. Use a slotted spoon to scoop out half the leeks and transfer to a bowl; set aside for the garnish.
- Stir the garlic into the pot and cook until fragrant, about 15 seconds. Stir in the cumin, allspice, and cayenne and cook for 30 seconds.
- Add the lentils, 2 cups water, 2 teaspoons salt, the bay leaf, and cinnamon stick to the pot.
- Lock the lid into place and cook on high pressure for 1 minute. Let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
- Uncover the pot and stir in the rice, working quickly so the lentil mixture stays hot. Lock the lid back into place and cook on high pressure for 8 minutes. Manually release the pressure.
- Uncover and stir in the spinach. Cover the pot with the lid (but don't lock it on) and let it sit for 5 to 10 minutes to wilt the greens and finish cooking the rice.
- In a small bowl, season the yogurt with salt to taste.
- Discard the bay leaf and cinnamon stick. Serve the lentils warm, garnished with the reserved leeks and salted yogurt on top, and drizzled with more olive oil.
ONE-POT MUJADARA WITH CRISPY LEEKS AND SPRING GREENS
Make and share this One-Pot Mujadara With Crispy Leeks and Spring Greens recipe from Food.com.
Provided by lecole54
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
- Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
- Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
- Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
- Drain lentils and stir into pot. Add 4-1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.
Nutrition Facts : Calories 448.8, Fat 14.6, SaturatedFat 2, Sodium 1323.7, Carbohydrate 64, Fiber 16.1, Sugar 2.8, Protein 15.8
MUJADARA WITH LEEKS AND LEAFY GREEN VEGETABLES
Make and share this Mujadara With Leeks and Leafy Green Vegetables recipe from Food.com.
Provided by Phil Franco
Categories Long Grain Rice
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place lentils in a large bowl. Pour in warm water to cover the lentils by about 1 inch (2.5 cm). Let soak while preparing the other ingredients. Slice the leeks in half lengthwise. Wash under running water to ensure there is in grit inside. Then slice crosswise.
- Add the oil and garlic to a large heavy frying pan or Dutch oven, and heat using a medium-high setting. Add leeks and fry while stirring often, until they are crisp and golden brown (generally 5 - 10 minutes. Stir in the rice and sauté for an additional two minutes. Add the allspice, cumin and cayenne. Drain the lentils that have been soaking and add to the pot. Add the bay leaf, cinnamon stick, 2 teaspoons salt, 4 1/4 cups water. Bring to the boil and then reduce to a simmer. Cover with a lid and cook, using low heat for about 15 minutes.
- Rinse greens in a colander, shake dry and add to the top of the lentil mixture, to wilt them. Cover the pot with a lid and cook for 3-5 minutes more. Check that the rice and lentils are tender, but a little firm and that and greens are wilted. Remove from heat and set aside with the lid on for about 5 minutes. Serve into bowls and garnish with the crisp brown leeks that were cooked previously.
Nutrition Facts : Calories 343.6, Fat 14.4, SaturatedFat 2, Sodium 1490.8, Carbohydrate 46.2, Fiber 6, Sugar 2.8, Protein 8.7
More about "mujadara with leeks and leafy green vegetables recipes"
MUJADARA (LENTILS AND RICE WITH CARAMELIZED ONIONS)
Web Instructions. In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 ½ teaspoons of the salt and about 20 twists of freshly ground black pepper. Add the water and bring the mixture to a boil over …
From cookieandkate.com
From cookieandkate.com
ULTIMATE MUJADARA RECIPE • TWO PURPLE FIGS
Web Jan 10, 2019 Instructions. Cook the lentils and save the water. In a large deep skillet, preheat the olive oil over medium high heat. Add in the onions and sauté for 2 minutes. Then add in the American lamb, garlic and …
From twopurplefigs.com
From twopurplefigs.com
MUJADARA WITH COLLARD GREENS RECIPE ON FOOD52
Web Oct 11, 2016 Place lentils in a large bowl and soak in enough water to cover by one inch. Soak for 30-60 minutes. Though optional, soaking makes lentils easier to digest and speeds up cooking the cooking process. …
From food52.com
From food52.com
MUJADARA RECIPES - AUTHENTIC LEBANESE MUJADARA WITH …
Web Mujadara with Leeks and Leafy Green Vegetables 4 cups trimmed and chopped vegetables greens, such as spinach, chard, or even parsley or coriander 1 cinnamon stick 1 bay leaf 1/4 teaspoon cayenne pepper 1/2 …
From top40recipes.com
From top40recipes.com
VEGAN MUJADARA WITH LEEKS - HOLY COW VEGAN
Web Jul 28, 2017 Instructions Place the lentils in a large pot and add enough water to cover by an inch. Place the pot on the stove and when the water... Heat the oil in the same pot. Add the leeks and a pinch of salt and …
From holycowvegan.net
From holycowvegan.net
MUJADARA WITH GREEN LENTILS RECIPE - GREAT BRITISH CHEFS
Web Put a lid on and cook for 10 minutes, then turn off the heat. butter. 2 garlic cloves, grated to a paste. 1 tsp ground cumin. 2 bay leaves. 175g of basmati rice. 350ml of vegetable …
From greatbritishchefs.com
From greatbritishchefs.com
MUJADARA RECIPE (AUTHENTIC LEBANESE LENTIL AND RICE) - PLANT …
Web Oct 28, 2019 300 grams Onion. Add lentils and salt. Submerge in water (covering lentils at least 1cm above), cook on med-high heat until lentils are par boiled. 2.5 cups Brown …
From plantbasedfolk.com
From plantbasedfolk.com
VEGAN MUJADARA WITH LEEKS | DIANNE EUSTACE | COPY ME THAT
Web Trim the roots and slice the white and green parts into thin ribbons (use a large onion if you can’t find leeks) 1 cup brown lentils (whole masoor, sabut masoor). ¾ cup basmati or …
From copymethat.com
From copymethat.com
THIS COMFORTING MUJADARA RECIPE IS OUR FAVOURITE WAY TO COOK RICE
Web Feb 4, 2022 Bring to a boil and then cook about 15 minutes, until the lentils are soft, but slightly firm in the centre. Drain, season with salt and set aside. Step 4. Drain the oil …
From foodnetwork.ca
From foodnetwork.ca
ONE POT MUJADARA WITH LEEKS & GREENS - FULL BELLY FARM
Web ingredients 1 cup brown or green lentils 2 leeks, white and green parts 2 1/4 teaspoons salt, more as needed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 3/4 cup long …
From fullbellyfarm.com
From fullbellyfarm.com
VEGAN ONE POT MUJADARA WITH LEEKS RECIPE
Web Oct 14, 2017 2 leeks, cleaned thoroughly. Trim the roots and slice the white and green parts into thin ribbons (use a large onion if you can’t find leeks) 1 cup brown lentils …
From travelfoodblog.com
From travelfoodblog.com
ONE-POT MUJADARA WITH LEEKS AND GREENS | KEEPRECIPES: …
Web One-Pot Mujadara with Leeks and Greens See original recipe at: holycowvegan.net kept byElyn7071 recipe byholycowvegan.net Categories: lentil Rice Vegan print Ingredients: …
From keeprecipes.com
From keeprecipes.com
MUJADARA WITH LEEKS AND GREENS - RUNNING ON HAPPY
Web May 4, 2015 Directions Place lentils in a large bowl and add warm water to cover by at least one 1 inch. Let soak while preparing the other ingredients. Halve leeks lengthwise …
From runningonhappy.com
From runningonhappy.com
ONE-POT MUJADARA WITH LEEKS AND GREENS — EATWELL FARM
Web Apr 18, 2017 1 cup Brown or Green Lentils. 2 Leeks, white and light green parts only, roots trimmed. 2 1/4 tsp Salt, more as needed. 1/4 cup Extra Virgin Olive Oil. 2 stocks …
From eatwell.com
From eatwell.com
SUPER EASY MUJADARA RECIPE - FEARLESS FRESH
Web Jun 26, 2017 Instructions. Spread the lentils out on a sheet pan and look for small rocks. Look carefully! There's usually at least two or three in every bag. Rinse lentils and soak …
From fearlessfresh.com
From fearlessfresh.com
ONE POT MUJADARA WITH LEEKS — EATWELL FARM
Web Apr 3, 2018 2 leeks, cleaned thoroughly. Trim the roots and slice the white and green parts into thin ribbons. 1 cup brown lentils (whole masoor, sabut masoor). 3/4 cup …
From eatwell.com
From eatwell.com
ONE-POT MUJADARA WITH LEEKS AND GREENS — EATWELL FARM
Web Nov 29, 2016 1 cup brown or green lentils. 2 leeks, white and light green parts only, roots trimmed. 1 onion, sliced to similar size as leeks. 2 ¼ teaspoons salt, more as needed. ¼ …
From eatwell.com
From eatwell.com
You'll also love