Celeryparmegiana Recipes

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CELERY PARMEGIANA

Make and share this Celery Parmegiana recipe from Food.com.

Provided by Shahana

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7



Celery Parmegiana image

Steps:

  • Preheat overn to 350F.
  • Melt margarine in skillet; add celery, onion, garlic powder and water.
  • Cover and simmer 5 minutes or until tender; drain.
  • Place in casserole, top with tomato, sprinkle with cheese.
  • Bake uncovered for 15 - 20 minutes.

Nutrition Facts : Calories 143.4, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.7, Sodium 378.2, Carbohydrate 5.3, Fiber 1.7, Sugar 2.9, Protein 7.4

1 tablespoon margarine
1 1/3 cups celery, cut in 1 inch pieces
1 1/3 tablespoons onions, chopped
1/8 teaspoon garlic powder
1/3 cup water
1 small tomatoes, peeled and chopped
1/3 cup parmesan cheese, grated

CELERY AND PARMESAN SALAD

Provided by Ina Garten

Categories     side-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 12



Celery and Parmesan Salad image

Steps:

  • At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
  • When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

1/2 cup good olive oil
2 teaspoons grated lemon zest
1/4 cup plus 1 tablespoon freshly squeezed lemon juice (3 lemons)
2 tablespoons minced shallots
1 teaspoon celery seed
1/2 teaspoon celery salt
1/2 teaspoon anchovy paste
Kosher salt and freshly ground black pepper
5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
4-ounce chunk aged Parmesan cheese
2/3 cup toasted walnuts, coarsely chopped
Whole flat-leaf parsley leaves

CELERY ALMANDINE

This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.

Provided by Nifty Deb

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 7



Celery Almandine image

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 284.1 mg, Sugar 2.1 g

2 tablespoons butter
⅓ cup slivered almonds
4 cups sliced celery
1 tablespoon dried minced onion
1 cube chicken bouillon
½ teaspoon white sugar
⅛ teaspoon ground ginger

CELERY PARMESAN

Make and share this Celery Parmesan recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6



Celery Parmesan image

Steps:

  • Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
  • Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
  • Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
  • Bake at 325 degrees for 30 minutes.
  • Serve.

4 cups sliced celery, cut into 1-inch pieces
1/4 cup chopped onion
2 garlic cloves, minced
1 -1 1/2 cup diced tomato
4 slices bacon, cooked and crumbled
2/3 cup grated parmesan cheese

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