CELERY PARMEGIANA
Make and share this Celery Parmegiana recipe from Food.com.
Provided by Shahana
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat overn to 350F.
- Melt margarine in skillet; add celery, onion, garlic powder and water.
- Cover and simmer 5 minutes or until tender; drain.
- Place in casserole, top with tomato, sprinkle with cheese.
- Bake uncovered for 15 - 20 minutes.
Nutrition Facts : Calories 143.4, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.7, Sodium 378.2, Carbohydrate 5.3, Fiber 1.7, Sugar 2.9, Protein 7.4
CELERY AND PARMESAN SALAD
Provided by Ina Garten
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
CELERY ALMANDINE
This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.
Provided by Nifty Deb
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 284.1 mg, Sugar 2.1 g
CELERY PARMESAN
Make and share this Celery Parmesan recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
- Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
- Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
- Bake at 325 degrees for 30 minutes.
- Serve.
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