Chocolate Oh Henry Squares Recipes
CHOCOLATE OH HENRY SQUARES
Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years with great reviews!!
Provided by Redsie
Categories Bar Cookie
Time 10m
Yield 1 cake, 36 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.
- Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add the crumbs and nuts. Stir to mix. Pour over crackers in pan.
- Cover with whole graham crackers trimming to fit. Cool before frosting.
- Icing: beat ingredients together in small bowl, adjusting liquid as needed. Spread over squares. Cover and allow to stand a few hours before cutting so the crackers will soften. Cut into 36 squares.
Nutrition Facts : Calories 151.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 12.9, Sodium 102.1, Carbohydrate 18.3, Fiber 0.7, Sugar 12.4, Protein 1.6
OH HENRY SQUARES
This is another of the great recipe from my late Mother-in-law. I have always enjoyed making here recipes, they remind me of her, and always taste so good!
Provided by Chef mariajane
Categories Bar Cookie
Time 15m
Yield 36 squares
Number Of Ingredients 9
Steps:
- Bring brown sugar, sweetened condensed milk and butter to a boil for two minutes. Mix 1 cup graham cracker crumbs, 1 cup coconut, 1 cup walnuts and vanilla into hot mixture.
- Line bottom of greased 9x13-baking pan with graham crackers. Pour in filling. Top with graham crackers.
- Frost with chocolate frosting. Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 125.5, Fat 7.3, SaturatedFat 3.8, Cholesterol 10.2, Sodium 49.2, Carbohydrate 14.3, Fiber 0.7, Sugar 12.5, Protein 1.7
O' HENRY BARS
Very good bars.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g
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