PITA PIZZA
Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 48 wedges
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Add the onion and garlic, and cook, stirring frequently, until onion and garlic are browned, about 4 minutes. Add the dried oregano, dried basil, crushed red pepper flakes, bay leaf, chopped tomatoes, and tomato paste. Bring mixture to a boil. Reduce heat to medium-low, and let simmer, stirring occasionally, until the liquid has evaporated and the sauce is thick, about 35 minutes.
- Assemble the pizzas: Arrange pita breads on two baking sheets. Spread about 6 tablespoons tomato sauce on each. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Transfer the baking sheets to the oven, and bake the pizzas until the peppers begin to wilt and the mozzarella has melted, about 20 minutes. Remove the pizzas from the oven, and transfer to a cutting board. Sprinkle with basil, andcut each pita pizza into 12 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 24 g, Cholesterol 1 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 44 g
ONION PITA PIZZA
For a different appetizer or snack, try these appealing "pizzas" from Mary Lou Wayman of Salt Lake City, Utah. With their mild blue cheese and onion flavor and crispy pita crust, they're sure to hit the spot with your favorite summer beverage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook onion in butter over low heat for 20-25 minutes or until golden, stirring occasionally. Meanwhile, place pita bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned., In a food processor, combine cottage cheese and blue cheese; cover and process until blended. Spread over pita bread; top with onion. Sprinkle with walnuts. Bake 3-5 minutes longer or until heated through. Cut into wedges.,
Nutrition Facts : Calories 293 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 645mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
PITA PIZZA
Great little pizzas. Use this basic recipe and add, remove, modify with your favorite ingredients. Great for low-fat diets when you're craving some 'zaah!
Provided by Devon S
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Spread pasta sauce evenly over both pitas.
- Sprinkle with onion, green pepper and ham.
- Cover with cheese.
- Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).
PITA PIZZAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Core the tomatoes and halve them crosswise, then squeeze the juices and seeds into a large bowl. Whisk in 1 tablespoon olive oil and season with salt and pepper. Add the arugula but don't toss; set aside. Dice the tomatoes and toss in a separate bowl with the olives and rosemary.
- Preheat a grill to medium high. Brush the onion rounds with olive oil and season with salt. Grill until soft, 3 to 4 minutes per side. Transfer to a plate and separate the rings. Reduce the grill heat to medium.
- Brush both sides of the pitas with olive oil and grill until marked, 2 to 3 minutes per side. Top with some of the tomato-olive mixture, ricotta, mozzarella and onion. Cover and grill until the cheese melts, 2 to 3 minutes.
- Toss the arugula with the dressing and pile on top of the pitas. Season with salt and the red pepper flakes and drizzle with olive oil.
PITA PIZZA WITH CARAMELIZED ONIONS
Quick and easy way to make a yummy pizza. Use real Italian mozzarella, not the American style. I usually use my leftover homemade pasta sauce with this one.
Provided by strawberrybird
Categories Lunch/Snacks
Time 35m
Yield 4 pizzas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions and saute in 1 tbsp olive oil over medium heat until soft. Add brown sugar and cook another 5 minutes. Set onions aside. Add sausage to skillet and cook until browned; a few minutes.
- Preheat oven to 425.
- Place pita on baking sheet. Brush pita with remaining tablespoon olive oil.
- Spoon sauce onto pita.
- Sprinkle with Italian sausage and mozzarella.
- Cook 15-20 minutes.
EAT A PITA PIZZA
Steps:
- Make sure the oven rack is in the lower 1/3 of the oven and preheat the oven to 400 degrees F.
- Lay the pita rounds on 2 large baking sheets. Pour 1/4 cup of the Best Basic Red Sauce or pizza sauce on each round and spread it evenly with the back of the spoon. Top each with 1/4 cup of the grated cheese.
- Bake until the cheese is bubbly and golden brown, about 6 to 8 minutes. Using oven mitts or pot holders, remove the sheets from the oven. Cut each pita pizza into 6 slices with a sharp knife or pizza cutter, transfer them to a plate using a turner, and serve immediately.
- In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
- Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomato sauce, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
- Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
- Eat-a-Pita Pizza for 1: For each pita round, you'll need just 1/4 cup of the Best Basic Red Sauce or store-bought pizza sauce and 1/4 cup of your favorite grated cheese. Preheat a toaster oven to 400 degrees F and assemble your pita pizza according to the directions above. Carefully place your pita pizza in the toaster oven and bake it for 6 to 8 minutes, until the cheese is bubbly and golden brown. Using a turner, carefully transfer your pita pizza to a cutting board and cut it into 6 slices with a sharp knife or pizza cutter. Transfer the pita pizza to a plate and serve immediately.
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
VEGETABLE PITA PIZZAS
Categories Tomato Broil Vegetarian Kid-Friendly Quick & Easy Mozzarella Bell Pepper Gourmet Small Plates
Yield Makes 4 pizzas, serving 2
Number Of Ingredients 13
Steps:
- Halve the pita loaves horizontally to form 4 rounds, arrange the rounds, rough sides up, on a baking sheet, and brush the tops lightly with the additional oil. Sprinkle the rounds with salt to taste and toast them in the middle of a preheated 350°F. oven for 5 minutes, or until they are pale golden and crisp. Sprinkle half the mozzarella onto the rounds and bake the rounds for 1 minute, or until the mozzarella is melted. While the rounds are toasting, in a large skillet cook the onion and the garlic in the remaining 3 tablespoons oil over moderately low heat, stirring, until the onion is softened, add the bell peppers, and cook the mixture, stirring, for 4 minutes, or until the peppers are softened. Add the zucchini, the mushrooms, the oregano, and salt and pepper to taste and cook the mixture, stirring, for 2 minutes, or until the zucchini is softened. Stir in half the remaining mozzarella and divide the mixture among the rounds, mounding it slightly. Top the rounds with the remaining mozzarella, the tomato, the basil, and the Parmesan and broil the rounds under a preheated broiler about 4 inches from the heat for 3 minutes, or until the cheeses are melted and bubbly.
More about "onion pita pizza recipes"
HAWAIIAN PITA PIZZA RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
HEALTHY PITA PIZZA - FOOD MEANDERINGS
From foodmeanderings.com
WHOLE WHEAT PITA PIZZAS & SPINACH, FONTINA, & ONIONS RECIPE
From myrecipes.com
EASY PITA PIZZA – A COUPLE COOKS
From acouplecooks.com
ONION PITA PIZZA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PITA PIZZA WITH PRAWNS AND CARAMELISED ONIONS (PLAKOUS)
From sbs.com.au
CARAMELIZED ONION GOAT CHEESE PITA PIZZA - FOOD HEAVEN MADE …
From foodheavenmadeeasy.com
FIG CARAMELIZED ONION PIZZA - NUTMEG NANNY
From nutmegnanny.com
GARLIC MUSHROOM PITA PIZZA WITH CARAMELIZED ONION
From foodtravelist.com
PITA PIZZA RECIPE - EASY AND FRUGAL PITA BREAD PIZZA
From eatingonadime.com
31 BEST PITA PIZZA RECIPES - BACINO’S
From bacinos.com
PITA PIT ONIONS NUTRITION FACTS
From fastfoodnutrition.org
SAUSAGE & CARAMELIZED ONION PITA PIZZA - ONE SWEET MESS
From onesweetmess.com
ONION AND KALE PIZZA RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
TOMATO AND ONION PITA PIZZAS | FOOD TO LOVE
From foodtolove.co.nz
MEDITERRANEAN-STYLE PITA PIZZAS | FORKS OVER KNIVES
From forksoverknives.com
PITA PIZZA RECIPE | 10 MINUTE PIZZA HACK - THE COOKING FOODIE
From thecookingfoodie.com
PITA PIZZA... - THE GOURMET FARM GIRL
From thegourmetfarmgirl.com
GREEK STYLE 15 MINUTE PITA PIZZA RECIPE! - MY GREEK DISH
From mygreekdish.com
30 MINUTE PITA PIZZA | EASY AND HEALTHY VEGGIE PIZZA RECIPE
From joyfulhealthyeats.com
GREEK PIZZA WITH PRAWNS AND CARAMELIZED ONIONS
From adorefoods.com
GREEK BEEF PITA PIZZA - A CEDAR SPOON
From acedarspoon.com
PINEAPPLE ONION PERSONAL PITA PIZZAS RECIPE | RECIPE | RECIPES, PITA ...
From pinterest.com
CARAMELIZED ONION AND GOAT CHEESE PITA PIZZA: WORLD MEAT FREE …
From clairejustineoxox.com
FLATBREAD PIZZA WITH CARAMELIZED ONION! – ROOKIE WITH A COOKIE
From rookiewithacookie.com
ONION PITA PIZZA - GOING MY WAYZ
From goingmywayz.com
SAUSAGE & CARAMELIZED ONION PITA PIZZA - FERVENT FOODIE
From ferventfoodie.com
HOW TO MAKE PITA PIZZA 3 WAYS - THE GIRL ON BLOOR
From thegirlonbloor.com
BEST SPICED LAMB PITA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MUSHROOM PITA PIZZA WITH ONION AND SWISS - THE GRACIOUS PANTRY
From thegraciouspantry.com
5-INGREDIENT PITA PIZZA [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EASY PITA PIZZA RECIPE (WITH 8 VARIATIONS) | THE PICKY EATER
From pickyeaterblog.com
ONION PITA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST HEALTHY PIZZA WITH PITA BREAD RECIPES - YUMMLY
From yummly.com
PIZZA CIPOLLA | ONION PIZZA | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
10 BEST HEALTHY PITA PIZZA RECIPES | YUMMLY
From yummly.com
PITA PIZZA - EASIEST RECIPE EVER! - SUPER HEALTHY KIDS
From superhealthykids.com
PITA PIZZAS WITH CARAMELIZED ONIONS, DRIED CHERRIES, AND GRUYERE
From threemanycooks.com
15 HEALTHY PITA PIZZA RECIPES THAT WILL SATISFY ALL YOUR CRAVINGS
From womenshealthmag.com
You'll also love