Sabra Chicken Recipes
SABRA CHICKEN
A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large good quality green olives. This is really nice served over rice or couscous.
Provided by Miraklegirl
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large glass bowl, combine chicken parts, orange juice, wine, zest, salt, paprika and pepper.
- Allow it to marinate in the fridge for 2 hours.
- Lift the chicken out of the marinade; pat it dry and reserve the chicken& marinade separately.
- In a deep heavy skillet or shallow pan, large enough to hold the chicken in one layer, heat oil over medium-high heat.
- Brown the chicken on all sides; transfer it to a plate.
- In the same pan, cook the onions over low heat until they start to change color.
- Pour in the marinade and simmer gently for 10 minutes, stirring occasionally.
- Return the chicken to the pan and simmer it, partially covered, basting the chicken with the pan juices and turning the pieces over very low heat for about 35 minutes or until chicken juices run clear when flesh is pierced with a sharp knife.
- Transfer the chicken to a warm serving platter and keep it warm.
- Skim off any excess fat.
- Add olives to pan and boil rapidly over high heat until glossy and starting to thicken.
- Pour them over the chicken and sprinkle with mint.
Nutrition Facts : Calories 475.2, Fat 35.3, SaturatedFat 8, Cholesterol 103.5, Sodium 620.2, Carbohydrate 7.3, Fiber 1, Sugar 4.1, Protein 26.4
CHICKEN BREASTS WITH BABA GHANOUSH
I got this recipe from Joy of Kosher. The recipe calls for 1/2 cup of Sabra brand Baba Ghanoush per 2 boneless skinless chicken breasts, but Food.com will not accept the ingredient.. Use prepared Baba Ghanoush or make your own. It is a very good moist flavorful chicken breast.
Provided by mandabears
Categories Poultry
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place chicken breasts in large baking dish sprayed with cooking spray.
- Spoon baba ghanoush evenlly over chicken breasts so the top of each breast is covered with a thick lay of baba ghanoush.
- Sprinkle with paprika and chopped parsley.
- Bake for about 30 minutes until chicken is thoroughly cooked.
Nutrition Facts : Calories 138, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 141.3, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 25.3
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