Yet Another Banana Bread Recipes

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THE BEST BANANA BREAD

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13



The Best Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

YET ANOTHER BANANA BREAD RECIPE

I have been making this banana bread for years now.It comes from the Fanny Farmer Baking Book. I've tried others but none come close to this one. It is moist and flavorful. Wrapped tightly, it can be kept for a few days (If it lasts that long), and freezes well also. My kids like when I add about a half a cup of mini chocolate chips to this also.

Provided by JanetB-KY

Categories     Quick Breads

Time 1h15m

Yield 1 Loaf

Number Of Ingredients 9



Yet Another Banana Bread Recipe image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9X5 loaf pan.
  • Stir together the flour, salt and baking soda.
  • In a large bowl, mix the shortening, sugar, banana, eggs, and walnuts (and vanilla if using).
  • Add the combined dry ingredients and stir just until the batter is thoroughly blended.
  • Do not overbeat as that will make your bread tough.
  • Pour into a prepared pan and bake for about 65 to 70 minutes or until a skewer inserted in the center of the bread comes out clean.
  • You may have to cover the bread with foil at some point during the baking to prevent over browning.
  • Remove from the oven and let cool for about five minutes in the pan, then turn out onto a rack to finish cooling.

Nutrition Facts : Calories 5836, Fat 305.2, SaturatedFat 73.3, Cholesterol 846, Sodium 5134.6, Carbohydrate 725, Fiber 24.1, Sugar 442.3, Protein 78.5

2 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening
2 cups sugar
2 cups mashed ripe bananas (about 6 medium)
4 eggs, slightly beaten
1 teaspoon vanilla (my own addition;feel free to omit)
1 cup chopped walnuts

BEST EVER BANANA BREAD

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10



Best Ever Banana Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts

BANANA BREAD

Make and share this Banana Bread recipe from Food.com.

Provided by Scott Nyenhuis

Categories     Quick Breads

Time 1h

Yield 10 slices, 10 serving(s)

Number Of Ingredients 9



Banana Bread image

Steps:

  • Cream sugar and butter together, add egg, bananas and sour cream, mix well.
  • Sift flour, salt, baking powder, baking soda together, stir into banana mixture.
  • Pour into prepared loaf pan and bake about 50 minutes at 375 degrees or until tooth pick comes out clean.

Nutrition Facts : Calories 222.4, Fat 3.6, SaturatedFat 2, Cholesterol 28.3, Sodium 285.6, Carbohydrate 44.7, Fiber 1.3, Sugar 23, Protein 3.6

1 cup sugar
2 tablespoons butter
1 egg, beaten
2 bananas, mashed
2 tablespoons sour cream or 2 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

ANOTHER BANANA BREAD

This is a lower fat, healthier version that I threw together this morning. Came out YUMMY! Try it spread with fat-free cream cheese while it's still warm, it's awesome.

Provided by ddav0962

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9



Another Banana Bread image

Steps:

  • Preheat oven to 350°F.
  • Spray 2 loaf pans with cooking spray.
  • In medium bowl, combine flour, baking powder, cinnamon and cloves. Set aside.
  • In another bowl, cream together butter and Splenda.
  • Blend in mashed bananas.
  • Add flour mixture to wet mixture, stir together just until combined.
  • Spread in pans and level off with knife or spatula.
  • Bake for approximately 1 hour or till toothpick inserted in center comes out clean.

Nutrition Facts : Calories 110.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.3, Sodium 115.6, Carbohydrate 17.7, Fiber 2.5, Sugar 4.1, Protein 2.4

1/2 cup butter
1 cup Splenda sugar substitute
1/2 cup plain fat-free yogurt
1 cup unsweetened applesauce
6 medium over-ripe bananas
2 1/2 cups whole wheat flour
5 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground cloves

JUST ANOTHER BANANA BREAD

Yes....here goes another banana bread recipe into the archives. I made this 2 nights ago and it is delicious! I made it into 3 loaves and 12 muffins. The original recipe asks for 2 cups chopped nuts as well, but since I am allergic, I omitted them. It is a recipe from one of of my many church cookbooks that I own and the credit goes to Victoria Lindsay. Thanks!

Provided by Miss Diggy

Categories     Breads

Time 1h15m

Yield 4 loaves

Number Of Ingredients 9



Just Another Banana Bread image

Steps:

  • Grease 4 muffin tins.
  • Cream sugar, margarine, and eggs.
  • Add dry ingredients and mix well.
  • Add mashed bananas.
  • Pour into tins and Bake at 350 for 65-70 minutes, or until toothpick inserted comes out clean.
  • If you want to make muffins, just start checking after 20 minutes.

Nutrition Facts : Calories 2253.4, Fat 78.8, SaturatedFat 15.1, Cholesterol 319.7, Sodium 2185.4, Carbohydrate 359.2, Fiber 12, Sugar 186.8, Protein 34.5

9 ripe bananas, mashed
3 cups sugar
1 1/2 cups margarine
6 eggs
1 cup buttermilk
6 cups flour
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon vanilla

BANANA BREAD YET ANOTHER RECIPE BY BILL....ITS DIFF

This recipe combines the taste of bananas, Orange and Spice. It is easy and quick. It gives a whole new meaning to the dish called Banana Bread.It makes 2 loafs or 1 big one that requires a little longer cooking time. I hope you will try it.

Provided by bill mayes

Categories     Quick Breads

Time 1h5m

Yield 2 loafs bread, 18 serving(s)

Number Of Ingredients 14



Banana Bread yet Another Recipe by Bill....its Diff image

Steps:

  • Mix all dry ingrediants together in Medimum bowl.
  • Mix all liguid ingrediants, mash Bananas mix with liquid ingrediants, Combine with liquids.
  • Pour into bread pan and bake at 350 degrees for 50-60 minutes or until a toothpick in the middle of the bread comes out clean.

Nutrition Facts : Calories 121.6, Fat 3.7, SaturatedFat 0.4, Cholesterol 20.7, Sodium 250.3, Carbohydrate 20.5, Fiber 0.7, Sugar 10.9, Protein 2

1 1/2 cups flour
3/4 cup brown sugar (I use splenda)
1/2 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking soda
1/4 cup canola oil
2 eggs
1/4 cup orange juice
2 bananas, Large
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash cayenne pepper
2 teaspoons orange zest

YET ANOTHER BANANA BREAD

Make and share this Yet Another Banana Bread recipe from Food.com.

Provided by Geniale Genie

Categories     Quick Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13



Yet Another Banana Bread image

Steps:

  • Preheat oven to 350°F.
  • In a bowl, cream sugar with 1/2 cup of butter.
  • Add the eggs, one at a time, beating between each addition.
  • Incorporate bananas.
  • In a seperate bowl, mix flours, bake powder, baking soda, and salt.
  • Incorporate into previous preparation, alternating with the milk.
  • Pour into a greased 13"x9" pan.
  • Bake 40 minutes, until a toothpick comes out clean.
  • Mix melted butter with brown sugar and cream, pour over cake.
  • Return to oven on broil until the sauce is bubbling (do not overcook), approximately 5 minutes.

Nutrition Facts : Calories 344.2, Fat 15.1, SaturatedFat 9.1, Cholesterol 73, Sodium 362.3, Carbohydrate 50.4, Fiber 2, Sugar 32.3, Protein 4.3

1/2 cup butter
1 cup sugar
2 eggs
1 cup mashed banana
1 cup flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/3 cup of melted butter
3/4 cup brown sugar
3 tablespoons 15% cream

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