Meatless Biscuits And Gravy Recipes
BISCUITS AND GRAVY
Steps:
- In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
"NO SAUSAGE?!?" GRAVY FOR BISCUITS AND GRAVY
So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy? No Sausage?!?!? You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. Start your meal by mixing and putting in the oven your favorite recipe for biscuits (mine is Recipe #77417). While the biscuits are baking, whip this up:
Provided by CraftScout
Categories < 15 Mins
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
- Pour in milk, all at once, whisking constantly.
- Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.
Nutrition Facts : Calories 145.1, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.4, Sodium 401.4, Carbohydrate 9.1, Fiber 0.2, Protein 4.5
VEGETARIAN BISCUITS AND GRAVY - NON VEGAN
Very simple. very good. My husband is a meat eater and loves these. Vegetarian twist on a classic home style dish.
Provided by mrs. gilliam
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare biscuits according to pkg instructions; set aside.
- Cook sausage in skillet with a bit of nonstick spray until browned, about 5-6 minutes (if using sausage patties or links, crumble or chop while cooking).
- Whisk together soup and 1/2 can of milk. Use less or more milk depending on how thick you want gravy.
- Add in sausage and pepper.
- Heat until warm.
- Pour gravy over biscuits and enjoy!
- Suggestion- bake the biscuits while you make the gravy to save time.
Nutrition Facts : Calories 582.6, Fat 30.6, SaturatedFat 9.2, Cholesterol 13.9, Sodium 2363.2, Carbohydrate 63.8, Fiber 0.1, Sugar 2.7, Protein 14
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