Meatless Collard Greens Recipes
EASY VEGETARIAN COLLARD GREENS
This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.
Provided by Whats Cooking
Categories Collard Greens
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
- Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
Nutrition Facts : Calories 34.5, Fat 0.4, SaturatedFat 0.1, Sodium 248.6, Carbohydrate 6.5, Fiber 2.9, Sugar 1.1, Protein 2.2
KICKIN' VEGETARIAN COLLARD GREENS
Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.
Provided by EMIAUKEA
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
- Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 35.1 g, Cholesterol 5.1 mg, Fat 7.5 g, Fiber 11.3 g, Protein 10.3 g, SaturatedFat 2 g, Sodium 335.1 mg, Sugar 9.8 g
SMOKY VEGETARIAN COLLARD GREENS
Smoky, spicy, and delicious for omnivores and herbivores alike.
Provided by dinocakes
Categories Side Dish Vegetables Greens
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.5 g, Fat 7.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 3 g
VEGETARIAN SOUTHERN-STYLE COLLARD GREENS
Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!
Provided by Sharon123
Categories Collard Greens
Time 55m
Yield 4-6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!
VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
VEGETARIAN COLLARD GREENS
Southern-style collard greens get their signature richness from being braised with ham hocks or bacon. For a meatless flavor boost, use an umami-packed Parmesan rind instead (find one made without rennet for a strictly vegetarian version). The rind will hold its shape as the greens simmer, so you can remove it from the pot in one piece when done.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- In a large pot, combine Parmesan rind, collard greens, red-pepper flakes, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
- Remove Parmesan rind, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
More about "meatless collard greens recipes"
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium-high heat, then add …
From cookieandkate.com
From cookieandkate.com
RECIPE: OUR VERY BEST VEGETARIAN COLLARD GREENS - KITCHN
Recipe Notes. Make ahead: Clean and chop the greens, then wrap them in a damp paper towel inside a large, resealable plastic bag. Refrigerate until ready to cook. Make the pepper sauce dressing a couple hours or a few …
From thekitchn.com
From thekitchn.com
10 BEST COLLARD GREENS WITHOUT MEAT RECIPES | YUMMLY
VEGETARIAN COLLARD GREENS - BROOKLYN FARM GIRL
Add collard greens to pot and cook 2 minutes, stirring occasionally with a spoon. Add vegetable broth and brown sugar, mixing so the sugar is combined. Bring to a boil. Cover pot with lid and reduce heat to a low simmer …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
VEGETARIAN COLLARD GREENS | COOKTORIA
how to make vegetarian collard greens 1.In a large, deep skillet or pot, heat the olive oil with the butter over medium heat. Add in the onions and cook for 5 minutes, or until tender.
From cooktoria.com
From cooktoria.com
VEGAN SOUTHERN-STYLE COLLARD GREENS | THE HUNGRY HUTCH
Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable broth, …
From thehungryhutch.com
From thehungryhutch.com
10 BEST SEASONING COLLARD GREENS WITHOUT MEAT …
Cheesy Thyme Waffles ruled.me. sesame seed, garlic powder, Parmesan cheese, collard greens, mozzerella cheese and 7 more. Cooking Collard Greens The Caribbean Way. Caribbean Pot. black pepper, medium …
From yummly.com
From yummly.com
SOUTHERN SMOKED MEATLESS GREENS RECIPE - TODAY.COM
In a medium-size pan, warm the vegetable oil over medium heat. Add the peppers, onion and garlic and sauté until translucent and tender. About 5-10 minutes. 3. Add the sautéed vegetables to the ...
From today.com
From today.com
VEGAN SOUTHERN COLLARD GREENS RECIPE - DIVAS CAN COOK
Instructions. Coat a large deep skillet or pot with vegetable oil. Saute onions until almost tender over medium heat and then add in garlic. Cook until onion and garlic are fragrant, about 2-3 minutes. Add in vegetable broth. …
From divascancook.com
From divascancook.com
COLLARD GREENS RECIPE WITH FROZEN CHOPPED COLLARDS
Heat oil in a large skillet on medium high heat, then add in the onion and sauté 3-4 minutes. Add in the garlic and continue to sauté for 1 minute. Add in the seasonings and mix well, then add in the frozen chopped collard …
From myfoodchannel.com
From myfoodchannel.com
EASY VEGETARIAN COLLARD GREENS RECIPE - MR. B COOKS
Turn stove on to medium high heat. Add oil and butter to pot. Add onion, cook 2-3 minutes. Add garlic and pepper flakes. Cook 1 minute. Add greens. Add vegetable stock. Add Kosher Salt and Black Pepper. Bring to …
From mrbcooks.com
From mrbcooks.com
VEGAN SOUTHERN-STYLE COLLARD GREENS - HEALTHIER STEPS
Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute. Stir in collard …
From healthiersteps.com
From healthiersteps.com
MEATLESS SMOKED COLLARD GREENS RECIPE (VEGAN SOUL FOOD)
Traditionally, in my family, collard green family recipes were made using meat like smoked turkey necks or ham hocks to give the greens their really good, savory, rich flavor. I really wanted to find a way that I could preserve that great meaty smoked yummy goodness flavor that collard greens is known for but take the actual meat out of it.
From alannafoxx.com
From alannafoxx.com
COLLARD GREENS MEATLESS RECIPES - THERESCIPES.INFO
2 lbs collard greens black pepper hot sauce Instructions Coat a large deep skillet or pot with vegetable oil. Saute onions until almost tender over medium heat and then add in garlic. Cook until onion and garlic are fragrant, about 2-3 minutes. Add in vegetable broth. Season broth with smoked salt and red pepper flakes.
From therecipes.info
From therecipes.info
VEGETARIAN COLLARD GREENS WITH APPLE CIDER VINEGAR
Pour in the vegetable broth, apple cider vinegar, brown sugar (or suitable keto/ paleo brown sugar alternative), collard greens, smoked salt or liquid smoke, then stir. Cover and allow to simmer under medium to low heat for 50 minutes or up to 1 hour, stirring from time to time. 16 ounces collard greens - roughly chopped, 1½ cup reduced-sodium ...
From weeatatlast.com
From weeatatlast.com
VEGETARIAN COLLARD GREENS - THE NEW BAGUETTE
Raw collard greens have a sturdy, fibrous texture. After braising, though, the leaves soften and take on a soft, silky texture. Typical braised collard greens are flavored with smoked pork – either ham hocks or bacon. For a healthier (and more sustainable!) option without meat, I turn to a combo of shiitake mushrooms and smoked paprika ...
From thenewbaguette.com
From thenewbaguette.com
COLLARD GREENS 101 | LIVE EAT LEARN
To cut collard greens, start by removing the stem in the center by making two vertical cuts on either side of the stem that span the length of the leaf (see above). After that, you’re left with two separate halves. The easiest way to cut the greens from here is to roll them into tubes, and then slice. The slices should be about ¼ inch thick.
From liveeatlearn.com
From liveeatlearn.com
THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH VIDEO
Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt …
From divascancook.com
From divascancook.com
VEGETARIAN SLOW-COOKER COLLARD GREENS RECIPE | SOUTHERN LIVING
Let the insert stand at room temp for 30 minutes, then return to slow cooker to reheat. Do not reheat the cold insert straight from the fridge or it will crack. The convenience of prewashed and chopped greens, widely available in stores, makes this item ideal for cooking during the holidays.
From southernliving.com
From southernliving.com
MEATLESS COLLARD GREENS RECIPES ALL YOU NEED IS FOOD
1 pound dried pasta; try penne, rigatoni, or ziti pasta: 1 tablespoon extra virgin olive oil: 1/2 medium onion, about 6 ounces: 2 small bell peppers, about 8 ounces
From stevehacks.com
From stevehacks.com
WHAT TO SERVE WITH COLLARD GREENS: 12 DELICIOUS OPTIONS
2. Pasta with collard greens. Collard greens will match perfectly with your next pasta dish. Whether you are making lasagna, spaghetti, or some other Italian dish, you can always add the collard to boost flavor. The lemon and garlic taste will make the dish irresistible. 3. Vegetables with collard greens.
From substitutecooking.com
From substitutecooking.com
VEGAN INSTANT POT COLLARD GREENS - COZY PEACH KITCHEN
Add the collards to the Instant Pot, sautéing until wilted, about 1 minute. In a medium bowl, combine the apple cider vinegar, soy sauce, vegetable broth, brown sugar and salt. Pour into the Instant Pot. Lock the lid in place and set the valve to "sealing". Press the "pressure cook" key and adjust to "high pressure".
From cozypeachkitchen.com
From cozypeachkitchen.com
NO-MEAT COLLARD GREENS - PRACTICALLY ADULTING
Into a large stock pot, heat oil over medium-high heat. Add onion and cook until they have softened. Then add garlic and cook for just a minute or two. Add water, vinegar, vegetable base, chicken base, and red pepper flakes to the pot and heat until everything has fully mixed.
From practicallyadultingblog.com
From practicallyadultingblog.com
VEGETARIAN SOUTHERN COLLARD GREENS - THE BAD WIFE
Prep Your Greens. Fill a large bowl or sink with water. Submerge your collard greens completely in the water, washing them off. Let them soak for 5-10 minutes. Lift the greens out of the water, being careful to not disturb the bottom of the sink or bowl. Discard the dirty water. Rinse the collards in running water.
From thebadwife.net
From thebadwife.net
VEGETARIAN COLLARD GREENS RECIPES IN 2022
Vegetarian Collard Greens Recipes. An enormous set of minerals and vitamins are advertised as present in the Total Living Drink Greens. Advertisements of this green Superfood powder claim it has:. Vitamin and Mineral Formula. Vitamins B6, B12 D3, C, A, E, K and more. If the ads and info on the green beverage packaging hold up, you might be in for a dietary reward. Aside …
From mededonline.org
From mededonline.org
EASY VEGAN COLLARD GREENS (JUST 9 INGREDIENTS!)
The problem with most traditional collard green recipes is that they typically involve the addition of meat. It’s not uncommon for recipes to include a smoked turkey leg for a little added flavor. Well, obviously that’s not gonna fly around here! Lucky for us, there are other ways to make tasty greens without animal products. These collard greens are made WITHOUT the …
From icanyoucanvegan.com
From icanyoucanvegan.com
15 HEARTY MEATLESS LETTUCE AND COLLARD WRAPS! - ONE GREEN PLANET
It’s so simple to make these wraps, just take a nori sheet, brown rice wrap, collard leaf, or large piece of romaine lettuce; add everything you want inside; roll it up; and hooray, it’s ready ...
From onegreenplanet.org
From onegreenplanet.org
SLOW COOKER SOUTHERN COLLARD GREENS (WITHOUT MEAT!)
Using a slow cooker, turn on high, and add pre-washed / pre-sliced collards straight into the crock pot. Fill to the top. Push down. Add a few more. Push down again & really pack them in there. Don't worry, they'll cook down a ton. Sprinkle Goya packets, Tony seasoning, sugar & salt all over the top of the collards.
From freakingdelish.com
From freakingdelish.com
VEGAN COLLARD GREENS (QUICK AND EASY) - REAL + VIBRANT
The collard greens are ready to be cooked. 2. Cook garlic and onion: Heat oil in a large, heavy-bottomed skillet over medium-low heat. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. 3. Add cherry tomatoes: Stir in the cherry tomatoes and increase heat to medium.
From realandvibrant.com
From realandvibrant.com
VEGETARIAN MUSTARD GREENS RECIPE - BUDGET BYTES
Cut the remaining leaves into 2-inch strips. Rinse the cut leaves well in a colander. Slice the onion thinly and mince the garlic. Sauté the onion and garlic in a large pot over medium heat with the olive oil until the onions are soft (about 5 …
From budgetbytes.com
From budgetbytes.com
10 WAYS TO EAT COLLARD GREENS - KITCHN
Swap in shredded or chopped leaves in place of other greens, like kale, chard, or spinach. 5. Shredded into a Casserole. Creamy, cheesy casseroles are just the sort of dish to tame the toughness of collard greens. Swap in shredded or chopped leaves in place of other greens, like kale, chard, or spinach. 6.
From thekitchn.com
From thekitchn.com
MAKE THIS VEGETARIAN COLLARD GREENS RECIPE - THRILLIST
Directions: 1. In a large stockpot, heat the olive oil over medium-high heat. 2. Add the onion and sauté until translucent, about 5-7 minutes. …
From thrillist.com
From thrillist.com
WHAT ARE COLLARDS? AND HOW TO USE THEM - FOOD REVOLUTION …
Collard greens make The. Best. Wraps on the planet. These nourishing wraps have all the elements — lots of crunch from the crisp collard greens, a bit of creaminess from the tofu-based mayo (crisp and creamy pair so well), and plenty of fun flavor from this combination of whole, fresh foods, pickled onions, and sunflower seeds. Enjoy them for ...
From foodrevolution.org
From foodrevolution.org
VEGETARIAN RECIPES WITH COLLARD GREENS - COOKIE AND KATE
Explore healthy recipes containing collard greens by Cookie and Kate. All recipes are vegetarian.
From cookieandkate.com
From cookieandkate.com
VEGETARIAN COLLARD GREENS RECIPES : OPTIMAL RESOLUTION LIST
Vegan Southern Collard Greens Recipe - Divas Can Cook best divascancook.com. The key to a pot of guuuud, yes guuuuud, vegetarian southern collard greens, or any kind of collard greens for that matter, is to create a savory broth to slowly simmer the collards in.This recipe starts with a broth made with rich vegetable broth for maximum flavor, fresh garlic and onions, smoked …
From recipeschoice.com
From recipeschoice.com
QUICK MEATLESS WINE BRAISED COLLARD GREENS - FOOD FIDELITY
Remove the chilis. Add the collard greens, stirring constantly until softened and all leaves are coated well. Pour in the broth and wine, then bring to a simmer. Reduce the heat to a simmer, cover and cook until greens are tender, about 20-30 minutes. Once the greens are tender add the vinegar and season more with salt and pepper.
From foodfidelity.com
From foodfidelity.com
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
Press down to sink the greens as much as you can into the liquid broth. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 15 minutes. When the cooking time is finished, allow a natural pressure release for at least 15 minutes.
From thesoulfoodpot.com
From thesoulfoodpot.com
MEATLESS SOUTHERN COLLARD GREENS - HALFPASTHUNGRY
Fill up the kitchen sink with cool water. Add the collard greens to the water with about 1 – 2 tablespoons vinegar. Swoosh them around so that the sand and dirt can settle to the bottom of the sink. Then rinse with water and move the washed collards into a big bowl and drain the water from the sink. Repeat steps 1-5 about 3 more times or ...
From halfpasthungry.com
From halfpasthungry.com
WHAT GOES WITH COLLARD GREENS FOR DINNER? (SOLVED) - FAMILY …
Collard greens are a kind of lettuce. In terms of protein content, collard greens have the following (33): One cup (36 g) of finely chopped collard greens has 1.1 g of protein, according to the USDA. Collard greens include 3 g of protein and 32 calories per 100 g serving size. In terms of calories, protein accounts for 38% of their total.
From curtinrestaurants.com
From curtinrestaurants.com
VEGAN INSTANT POT COLLARD GREENS - SHANE & SIMPLE
Add the onion, garlic, smoked paprika, red pepper flakes, water, maple syrup, and apple cider vinegar to the Instant Pot. Next, add the collard greens. You will have to push down on them so they don’t stick out of the pressure cooker. Place the lid on the pressure cooker, lock it and set the valve to “Sealing.”.
From shaneandsimple.com
From shaneandsimple.com
15 DELICIOUS COLLARD GREENS RECIPES VEGETARIAN
10. Instant Pot Collard Greens Vegan Easy Veggie Chick; 11. Ve arian Southern Collard Greens Pink Owl Kitchen; 12. Best Collard Greens; 13. Healthy Vegan Collard Greens Recipe that is Not Yo Mama’s; 14. Ve arian Brown Sugar Collard Greens Brooklyn Farm Girl; 15. Best Collard Greens Recipe
From tasiastable.com
From tasiastable.com
VEGETARIAN COLLARD GREENS | MYPLATE
Collect, chop, and measure all ingredients before starting to prepare the recipe. Heat the oil and butter in a large pot over medium heat. Add the onion, and cook for about 2 minutes until slightly soft. Add the red pepper flakes and garlic, and cook for 1 minute. Add the chopped collard greens, and cook for another minute.
From myplate.gov
From myplate.gov
You'll also love