TACO MEATLOAF
Make and share this Taco Meatloaf recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl with hands.
- Bake in a loaf pan at 350 degrees F. for 1 hour.
- Drain off fat and bake a minute or two longer.
Nutrition Facts : Calories 536.3, Fat 37.6, SaturatedFat 16.5, Cholesterol 191.8, Sodium 515.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1, Protein 41.1
TACO MEAT LOAF
"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 916mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
MEATLOAF
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 375 degrees F.
- Combine the meat, panko, milk, bell peppers, onion, garlic, herbs, Worcestershire sauce, coriander, onion powder, salt, black pepper, white pepper and eggs in a large mixing bowl. By hand, fold all the ingredients together until thoroughly mixed. Remove a small amount of the mixture and sear it in clarified butter in a skillet over medium heat until cooked through, 4 to 5 minutes, to test for flavor and consistency. The meat may appear under-seasoned; this is okay.
- In a separate mixing bowl, combine the mushrooms and Bistro Sauce and mix thoroughly. Place the mushrooms in a fine-mesh sieve set over a bowl and let the excess sauce drain off and collect in a bowl; reserve for the glaze.
- Line a sheet pan with the bacon in a crisscross weave pattern. Put approximately half the meatloaf mix into the pan and spread out evenly. Make a vein of mushrooms that runs down the entire center of the pan. Take the rest of the meatloaf mix and cover the mushrooms in an even layer. Fold the bacon over the meatloaf. Flip the meatloaf over onto a lined sheet pan.
- Bake the meatloaf for 20 minutes. Lower the oven temperature to 350 degrees F. Cover the meatloaf with foil and continue baking until the internal temperature reaches 165 degrees F, about 20 additional minutes. Combine the reserved Bistro Sauce with the ketchup and refrigerate until ready to serve. Top the meatloaf with the sauce before serving.
- Combine the tomatoes, soda, soy sauce, Worcestershire sauce, garlic powder, pepper, sugar, Italian seasoning, salt, sriracha, raisins and 1/2 cup water in a large saucepan over medium heat. Cook until reduced by two-thirds, 45 minutes to 1 hour.
TACO MEAT LOAVES
We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol' meat loaf! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 meat loaves (6 servings each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well. , Pat into two ungreased 9x5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. , Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired.
Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
TACO MEATLOAF
I like meatloaf, my DH likes tacos. We both LOVED this recipe! Found in TOH "Comfort Foods Book **Updated to add -- I have done a few revisions on this recipe to include a different pan size for the "boil over" issue. I have also found that if turkey and beef are combined it is a bit drier, you can use all turkey or all beef it is really up to you.
Provided by kittycatmom
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble meat over mixture and mix well. Form a loaf and bake in a 11 x 7 pan.
- Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream, cheese and olives.
Nutrition Facts : Calories 272.5, Fat 13.5, SaturatedFat 4.2, Cholesterol 134.6, Sodium 537.1, Carbohydrate 12.8, Fiber 1, Sugar 4.7, Protein 24.3
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TACO MEAT LOAF RECIPE | EATINGWELL
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5/5 (2)Total Time 1 hr 30 minsCategory Healthy Turkey Meatloaf RecipesCalories 188 per serving
- Preheat oven to 350 degrees F. In a large bowl whisk together egg and milk. Stir in cornmeal, taco seasoning and salt. Stir in sweet pepper, onions and jalapeno pepper (if using). Add turkey and mix well. Lightly pat turkey mixture into a 9x5x3-inch loaf pan.
- Bake for 45 minutes. Carefully drain off any grease from the meat loaf. Spread top of meat loaf with taco sauce. Bake about 10 minutes more or until an instant-read thermometer inserted in center of meat loaf registers 165 degrees F.
- Let meat loaf stand for 10 minutes. Carefully drain off any grease from the meat loaf. To serve, cut loaf into 12 slices and place two slices on each of six serving plates.
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