Meaty Barbeque Sandwiches Recipes
VERY BEST BARBECUE BEEF SANDWICHES
These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.
Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
BARBEQUE SAUCE FOR MEAT SANDWICHES
This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.
Provided by LESLIEKAE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 22.2 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 552.2 mg, Sugar 20 g
TANGY BARBECUE SANDWICHES
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. -Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender. , Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.
Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
TANGY BARBECUED BEEF SANDWICHES
Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. If you want a meal that's ready to eat in 30 minutes, but can keep on the stove for late arrivals, this is the one. -Janet Sipes, Monmouth, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in ketchup, brown sugar, water, Worcestershire sauce, mustard, vinegar and salt; heat through. Serve on buns. Freeze option: Place cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 387 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 2g fiber), Protein 25g protein.
SWEET AND SPICY BARBECUE MEATBALLS
The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
- Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
- While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.
Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g
BARBECUE BEEF FOR SANDWICHES
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Provided by VFBAUER
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
- In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
- Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
More about "meaty barbeque sandwiches recipes"
THE ULTIMATE RIB SANDWICH RECIPE - BARBECUEBIBLE.COM
Web 1: Set up your grill or smoker for indirect grilling and preheat to 225 degrees. Brush the grill grate clean and oil it well. 2: In a small bowl, combine the barbecue rub and the smoked paprika. In another bowl, combine the …
From barbecuebible.com
From barbecuebible.com
OUR 10 BEST SANDWICH RECIPES - FOOD NETWORK CANADA
Web Feb 4, 2022 Instant Pot® Barbecue Pulled Pork Sandwiches On top of delivering tender, pulled pork in just 2 hours, this one-pot recipe means there’s no dishes to do afterwards, making it party perfect! Get The Recipe
From foodnetwork.ca
From foodnetwork.ca
BBQ JACKFRUIT SANDWICHES RECIPE - PINCH OF YUM
Web Apr 12, 2021 Total Time: 25 minutes. Yield: 4 servings 1 x. These BBQ Jackfruit Sandwiches feature a “meaty” mix of jackfruit and chickpeas tossed in spices, garlic, and a bit of BBQ sauce. Pile it all on top of a …
From pinchofyum.com
From pinchofyum.com
BARBECUE SANDWICHES – THE FOUNTAIN AVENUE KITCHEN
Web Jul 29, 2017 Instructions. For the sauce: In a medium bowl, stir together the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, salt and pepper. If not using fresh garlic, stir in the garlic powder, too. Make …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
PULLED PORK SANDWICHES RECIPE | MICHAEL SYMON | FOOD NETWORK
Web Up to one night ahead of time, combine the salt, pepper, coriander, cumin and garlic powder in a bowl, then liberally sprinkle the pork on all sides.
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Easy
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Easy
GRILLED CHICKEN SANDWICH - JO COOKS
Web May 8, 2023 Preheat your grill to medium-high heat. Grill the chicken breasts for about 5-6 minutes per side, or until the internal temperature reaches 165°F. While the chicken is …
From jocooks.com
From jocooks.com
15+ BBQ SANDWICH RECIPES TO MAKE THIS WEEKEND
Web Sep 24, 2021 Whether you're in the mood for a classic, like a serving of smoky brisket, or something plant-based, like vegan pulled mushroom, there's something you'll enjoy. …
From eatingwell.com
From eatingwell.com
BBQ LOOSE MEAT SANDWICHES - COOKIES FOOD PRODUCTS INC.
Web Brown ground beef with the onions and add Cookies Flavor Enhancer. Stir to distribute evenly. Drain and then mix in the Cookies BBQ sauce of your choice. Add more or less …
From cookiesbbq.com
From cookiesbbq.com
BARBECUE PORK SANDWICHES RECIPE | LAND O’LAKES
Web Barbecue Pork Sandwiches Shredded pork is mixed with a homemade barbecue sauce in this hearty sandwich recipe.
From landolakes.com
From landolakes.com
MEGA-RIB BBQ SANDWICH: TEMP-PERFECT AND HUGE | THERMOWORKS
Web Cook for 2 hours, until the bark has set well. Wrap the ribs in foil and re-insert the probes in between the bones. Return the ribs to the cooker and increase the air temp to 275°F …
From blog.thermoworks.com
From blog.thermoworks.com
SMOKED BBQ BEEF SANDWICHES - HOUSE OF YUMM
Web May 13, 2022 Step 1 &2: Grab some leftover smoked beef, either brisket or chuck roast. Or grab a chuck roast to smoke just for these sandwiches, it’s quick, easy and affordable. …
From houseofyumm.com
From houseofyumm.com
BBQ BEEF SANDWICH RECIPE | REYNOLDS BRANDS
Web Step 2. PLACE onions evenly in liner. Place beef on top of onions. SPRINKLE beef with garlic powder and onion powder, if desired. MIX barbecue sauce, steak sauce and …
From reynoldsbrands.com
From reynoldsbrands.com
BARBECUE MEATBALL HOAGIES RECIPE - PILLSBURY.COM
Web With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each. Bake 21 to 24 minutes or until golden brown. Cool 2 minutes. Meanwhile, in 2-quart saucepan, heat …
From pillsbury.com
From pillsbury.com
EASY BBQ BEEF SANDWICH – KEYSTONE MEATS
Web Mix barbecue sauce, shred and stir. Heat on high to reduce the liquid for 5-7 minutes. Serve on hamburger buns. Microwave Instructions: Place Keystone Beef in a microwavable …
From keystonemeats.com
From keystonemeats.com
LOOSE MEAT SANDWICHES RECIPE (JUST LIKE MAID-RITE) - DINNER, THEN …
Web Jan 8, 2020 Instructions Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are …
From dinnerthendessert.com
From dinnerthendessert.com
BIG MEATY SANDWICHES, HEROES AND SUBS RECIPES - FOOD.COM
Web These sandwiches came together in an instant and the dressing is so wonderful with the sausages, plus the mustard is perfect." -gailanng recipe Steak, Mushroom & Pepper …
From food.com
From food.com
14 VEGETARIAN BARBECUE RECIPES TO GRILL AT YOUR NEXT PARTY - SELF
Web Apr 28, 2023 That includes things like eggplant, zucchini, peppers, and mushrooms. From tasty to sides to meat-free mains, these 14 vegetarian BBQ recipes have everything you …
From self.com
From self.com
8 BEST BARBECUE CHAINS IN AMERICA IN 2023 - EAT THIS NOT THAT
Web 20 hours ago Dickey's Barbecue Pit / Facebook. The largest barbecue franchise in America is doing something right. Born in Dallas in 1941, and swiftly expanded …
From eatthis.com
From eatthis.com
You'll also love
