MEDELTIDA BROD (MIDDLE AGES BREAD)
Make and share this Medeltida Brod (Middle Ages Bread) recipe from Food.com.
Provided by Chocolatl
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Dissolve yeast in water.
- Add sourdough starter, salt, honey and butter.
- Stir until well-blended.
- Add flours and blend.
- Turn onto a lightly floured surface and knead for a couple of minutes.
- Place dough in a large buttered bowl, turning to coat all sides.
- Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
- Punch down and knead for a couple of minutes.
- Divide dough into 2 equal pieces.
- Shape each piece into a ball.
- Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
- Preheat oven to 375°.
- Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
- Cool wrapped in a towel.
Nutrition Facts : Calories 1533.2, Fat 28.4, SaturatedFat 15.6, Cholesterol 61, Sodium 1345, Carbohydrate 293.3, Fiber 32.3, Sugar 48.2, Protein 40.6
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