Cauliflower And Lettuce Salad Recipes

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CREAMY LETTUCE-CAULIFLOWER SALAD RECIPE

Try a new cauliflower salad recipe tonight! Our Creamy Lettuce-Cauliflower Salad Recipe has ranch dressing and crisp bacon crumbles for a sweet and smoky taste.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 8



Creamy Lettuce-Cauliflower Salad Recipe image

Steps:

  • Mix dressings, sugar and cheese in large bowl.
  • Add remaining ingredients; mix lightly.
  • Serve immediately.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 7 g, Protein 6 g

6 Tbsp. MIRACLE WHIP Dressing
1/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. sugar
2 Tbsp. KRAFT Grated Parmesan Cheese
1 medium head of cauliflower, cut into florets
6 cups torn romaine lettuce
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/4 cup finely chopped red onion

MAKE AHEAD CAULIFLOWER SALAD

My mom's famous make-ahead cauliflower salad for picnics and barbeques.

Provided by Iwnbb

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time P1DT35m

Yield 8

Number Of Ingredients 8



Make Ahead Cauliflower Salad image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.
  • Layer iceberg lettuce, cauliflower, red onion, bacon, mayonnaise, sugar, and Parmesan cheese in a large bowl, in that order. Cover tightly with plastic wrap. Place a heavy pan on top of the salad to press it down.
  • Refrigerate for 24 to 36 hours, checking occasionally that salad is still pressed down.
  • Toss salad; season with black pepper.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 13.6 g, Cholesterol 33.9 mg, Fat 30.8 g, Fiber 2.9 g, Protein 10.7 g, SaturatedFat 6.4 g, Sodium 666.5 mg, Sugar 8.8 g

1 pound bacon
1 head iceberg lettuce, finely chopped
1 head cauliflower, florets finely chopped
1 large red onion, shaved thin
1 cup mayonnaise
3 tablespoons white sugar
⅓ cup grated Parmesan cheese
1 dash ground black pepper

CAULIFLOWER AND LETTUCE SALAD

Make and share this Cauliflower and Lettuce Salad recipe from Food.com.

Provided by Virginia

Categories     Cauliflower

Time 30m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 7



Cauliflower and Lettuce Salad image

Steps:

  • To crumble the bacon put it into a small ziplock bag and put in fridge after 10 minutes take it out and crush it still in bag, works well.
  • Put lettuce onion and cauliflower into large salad bowl put bacon on top.
  • Mix three ingredients for dressing.
  • Pour over salad when ready to eat.

1 lb bacon, cooked,cooled and crumbled
1 head romaine lettuce, torn into bite size pieces
1 small onion, chopped (can use spring onions or red onion)
1 head cauliflower, uncooked,tear cauliflower into bite size pieces
2 cups Miracle Whip
1/2 cup sugar
1/2 cup parmesan cheese

POTLUCK CAULIFLOWER AND LETTUCE SALAD

There are many combinations for Cauliflower Salads, this particular version is the favorite in our area. A delicious make ahead, perfect for potlucks and family gatherings. Great salad to add to the holiday table. For those special occasions I serve this in a cut glass bowl ... making it look as good as it tastes. I have been known to add slivered almonds to make for extra crunch! This salad requires at least eight hours mellowing time ... best made the night before ... that is a big plus when you are cooking for a crowd!

Provided by Gerry

Categories     Potluck

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7



Potluck Cauliflower and Lettuce Salad image

Steps:

  • In a small bowl: mix the mayonnaise, grated Parmesan cheese and sugar to make the dressing and set aside.
  • In large bowl: break cauliflower into florets, tear lettuce into bite size pieces, red onion thinly sliced, add the bacon bits.
  • Pour dressing over the salad, cover and refrigerate.
  • Toss before serving.

Nutrition Facts : Calories 168, Fat 10.5, SaturatedFat 1.8, Cholesterol 9.3, Sodium 266.2, Carbohydrate 17.4, Fiber 2.8, Sugar 8.5, Protein 3.1

1 cup mayonnaise (I use Hellmans)
3 tablespoons parmesan cheese (grated)
2 tablespoons sugar
1 medium head cauliflower
1 medium head lettuce
1 medium red onion
1/2 cup bacon bits (best you can find)

CAULIFLOWER LETTUCE SALAD

This crispy crunchy salad captures the flavor of seven-layer salad with a few less layers and fuss. This is one of my family's most-requested recipes.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Cauliflower Lettuce Salad image

Steps:

  • In a large bowl, layer lettuce, cauliflower, bacon, onion, sugar and cheese. Spread mayonnaise over the top; do not toss. Cover and chill for 2 hours or overnight. Toss just before serving.

Nutrition Facts :

1 head iceberg lettuce, torn
1 small head cauliflower, broken into florets
3/4 pound sliced bacon, cooked and crumbled
1/4 cup finely chopped red onion
1/4 cup sugar
1/4 cup grated Parmesan cheese
1 cup mayonnaise

CAULIFLOWER AND LETTUCE SALAD

I've had this recipe for many years. It was given to me by two Amish sisters who lived in the tiny community where I grew up.

Provided by Laura Yoder @lkyoder34

Categories     Lettuce Salads

Number Of Ingredients 9



Cauliflower and Lettuce Salad image

Steps:

  • Tear up lettuce and put in the bottom of a large bowl. Break up cauliflower into bite size peices and add on top of lettuce, onion on cauliflower and bacon on onion. In a small bowl, mix mayo, sugar, vinegar, salt and pepper to taste. Stir until sugar is disolved. Spread on top of bacon then sprinkle parmesan cheese on top. DO NOT MIX until ready to serve.

1 - lettuce head
1 - cauliflower head
1 medium sweet onion
2 cup(s) mayonnaise
1/4 cup(s) sugar
1 tablespoon(s) vinegar
1 pound(s) bacon -cooked and crumbled
1/2 cup(s) parmesan cheese
- salt and pepper to taste

TANGY CAULIFLOWER SALAD

I make this for picnics. You don't have to like cauliflower to like it. It's a great alternative to the same old potato salad. The dressing is delicious!

Provided by Parsley

Categories     Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9



Tangy Cauliflower Salad image

Steps:

  • Wash cauliflower and break into bite-sized flowerettes. Toss in lettuce, onion, cheese and bacon. In a seperate bowl, combine Miracle Whip, sugar and salt and pepper; blend well. Pour over cauliflower mixture and toss to coat.

2 cups shredded cheddar cheese
1 head iceberg lettuce, coarsley chopped
1 large head cauliflower
1 medium red onion, chopped
6 slices thick bacon, cooked, cooled and crumbled
2 cups Miracle Whip (reg or light)
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper

LAYERED CAULIFLOWER SALAD

Cauliflower is definitely not one of my favorite things to eat, but I can't get enough of this salad when I make it.

Provided by kmdipaolo

Categories     Cauliflower

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7



Layered Cauliflower Salad image

Steps:

  • In an oblong (13x10) dish, layer first lettuce then cauliflower.
  • Spread mayonnaise over cauliflower, then make a layer of chopped onion.
  • Spread bacon over the onion, then make a layer of Parmesan cheese.
  • Last, spread the sugar over the cheese.
  • Refrigerate overnight, then toss before serving.

Nutrition Facts : Calories 430.5, Fat 33.8, SaturatedFat 9.4, Cholesterol 44.4, Sodium 728.1, Carbohydrate 24.3, Fiber 2.2, Sugar 14.9, Protein 9.2

1 head iceberg lettuce, torn into pieces
1 head cauliflower, cut into bite size pieces
1 1/2 cups mayonnaise
1 small onion, chopped
1 lb bacon, cooked and crumbled
1/2 cup parmesan cheese
1/2 cup sugar

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