MINI SALMON LOAF
This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. "I've made it many, many times," relates Patricia Gould of Canaan, New Hampshire.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4x3x2-in. loaf pan., Bake at 350° for 40-45 minutes or until a thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.
Nutrition Facts : Calories 884 calories, Fat 75g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 1386mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
SALMON LOAF
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
Provided by Gloria
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
- Bake in a preheated oven for 45 minutes or until done.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g
SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
CHEF JOHN'S SALMON LOAF
Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
- Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
- Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
- Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
- Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
- Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
- Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g
SETTLEMENT COOKBOOK SALMON LOAF
When I got my first apartment, my mom gave me her 1954 Settlement Cook Book. The book is well worn, with tape holding it together. This is one of my favorite recipes from the book. We would have it hot for dinner with a white sauce over the top or some Durkee's Sauce on the side. It is also wonderful leftover served cold. This recipe is very mild, so some people may find it bland, but I love it. Already a great source of calcium, I add a little extra powdered milk to make it even more healthy.
Provided by karen
Categories Lunch/Snacks
Time 1h10m
Yield 4 squares, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat milk in the microwave or on the stove until hot but not boiling.
- While milk is heating, place salmon in a large mixing bowl, flaking it with a fork. Add bread crumbs, onions, seasonings, eggs and powdered milk. Stir well.
- Add butter to hot milk and stir to melt. Add milk to salmon mixture and stir.
- Spray 1 quart casserole dish with cooking spray, then pour salmon into dish. Place casserole dish in a larger baking dish filled with 1 inch of water.
- Bake for 1 hour.
- Serve topped with white sauce.
- NOTE: This recipe can easily be doubled.
BISQUICK TOPPED SALMON LOAF
Make and share this Bisquick Topped Salmon Loaf recipe from Food.com.
Provided by Andras Ruceb
Categories Canadian
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 15
Steps:
- mix together and put in greased 2 litre pan.
- put grated carrot over top.
- pour bisquick on top of all.
- -- 375 degrees for 30 minutes.
Nutrition Facts : Calories 218, Fat 8.3, SaturatedFat 2.1, Cholesterol 145.1, Sodium 401.3, Carbohydrate 13.4, Fiber 1.3, Sugar 3.5, Protein 21.6
More about "settlement cookbook salmon loaf recipes"
SALMON LOAF WITH CUCUMBER SALAD (PALEO, WHOLE30, …
From irenamacri.com
EASY WEEKNIGHT SALMON LOAF - ENTERTAINING DIVA RECIPES
From entertainingdiva.com
10 BEST CANNED SALMON LOAF RECIPES | YUMMLY
From yummly.com
SETTLEMENT COOKBOOK SALMON LOAF | FUTURE EXPAT
From futureexpat.com
THE SETTLEMENT COOKBOOK: 116 YEARS AND 40 EDITIONS …
From tastecooking.com
SETTLEMENT COOKBOOK SALMON LOAF RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
HOW TO COOK APPETIZING BEEF LOAF-KOSHER AND VEGETARIAN VERSIONS …
From whyyouneedrecipes.blogspot.com
SALMON LOAF RECIPE - TIGHTWATTPOOLTIMER2SPEEDTHECHEAPEST
From tightwattpooltimer2speedthecheapest.blogspot.com
LIZZIE KANDER AND THE SETTLEMENT COOK BOOK - JEWISH …
From jewishmuseummilwaukee.org
SETTLEMENT COOKBOOK SALMON LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
THE SETTLEMENT COOKBOOK | HOARD HISTORICAL MUSEUM
From hoardmuseum.org
SETTLEMENT COOKBOOK SALMON LOAF - FUTURE EXPAT | SALMON LOAF, …
From pinterest.ca
SALMON LOAF RECIPE | COOKBOOK CREATE
From cookbookcreate.com
PEAS 'N' SALMON LOAF RECIPE (METRIC) - RECIPELAND.COM
From recipeland.com
SETTLEMENT COOKBOOK SALMON LOAF - PESCATARIAN RECIPES
From fooddiez.com
THE SETTLEMENT COOK BOOK - WIKIPEDIA
From en.wikipedia.org
SALMON LOAF RECIPE | COOKBOOK CREATE
SALMON LOAF - CHESTOFBOOKS.COM
From chestofbooks.com
[DOWNLOAD PDF] THE SETTLEMENT COOK BOOK BY KANDER, SIMON MRS.
From misysedyvymupyp.tomsseweranddrainserviceoh.com
SETTLEMENT COOKBOOK SALMON LOAF RECIPE - FOOD.COM
From pinterest.com
SALMON LOAF RECIPE - SUNEX450MD34DRIVEDEEP6POINGETITNOW
From sunex450md34drivedeep6poingetitnow.blogspot.com
SALMON LOAF | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
SALMON LOAF | MYPLATE
From myplate.gov
21 SALMON LOAF RECIPE MICROWAVE - SELECTED RECIPES
From selectedrecipe.com
RECIPE: YUMMY BEEF LOAF-KOSHER AND VEGETARIAN VERSIONS FROM THE ...
From yummyholiday.site
24 EASY AND TASTY SETTLEMENT RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SETTLEMENT COOKBOOK SALMON LOAF RECIPE - FOOD.COM
From hartstr.japhar.com
SALMON LOAF RECIPE - DIVIDEDDISATER
From divideddisater.blogspot.com
SALMON LOAF RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
10 BEST CANNED SALMON LOAF RECIPES | YUMMLY
From yummly.co.uk
OLD SETTLEMENT COOKBOOK RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE SETTLEMENT COOKBOOK - STREETDIRECTORY.COM
From streetdirectory.com
SALMON LOAF - CHESTOFBOOKS.COM
From chestofbooks.com
SALMON LOAF RECIPE - PRETTYBIRDECLECTUSSPECIAL8LBGUIDE
From prettybirdeclectusspecial8lbguide.blogspot.com
THE SETTLEMENT COOK BOOK - EDIBLE MILWAUKEE
From ediblemilwaukee.ediblecommunities.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #main-dish #eggs-dairy #seafood #oven #easy #beginner-cook #fish #dietary #low-calorie #low-carb #low-in-something #equipment #number-of-servings #4-hours-or-less #baking
You'll also love