MIXED GREEN SALAD
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
GREEN SALAD WITH PICKLED-SHALLOT VINAIGRETTE
A simple leafy green salad is enhanced by thinly sliced carrots and watermelon radishes and finished with a pickled-shallot vinaigrette and edible flowers. It's a bright and easy side dish to serve alongside everything from roast chicken to salmon.
Provided by Martha Stewart
Categories Food & Cooking
Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cover shallot with vinegar; let stand 10 minutes. Transfer 2 tablespoons of liquid to a large bowl, then drain. Add mustard to vinegar in bowl; whisk to combine. Season with salt and pepper, then slowly whisk in oil until thick and creamy.
- Add greens, radishes, carrots, pickled shallot, and nasturtiums to bowl and toss to combine; serve immediately.
MIXED GREENS WITH HONEY VINAIGRETTE AND GORGONZOLA
Steps:
- In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the lettuce, toss the salad well, and divide it among 6 salad plates. Arrange 1 slice of the Gorgonzola at the edge of each plate.
MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE
Steps:
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Toss greens with dressing in a large bowl and season with salt and pepper.
CLASSIC MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE
Make and share this Classic Mixed Green Salad With Balsamic Vinaigrette recipe from Food.com.
Provided by Galley Wench
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- to Make Vinaigrette:.
- In medium bowl whisk all the ingredients except the oil until mixed. Gradually whisk in the oil until smooth.
- In a small bowl, cover the onion with iced water and let stand for 10 minutes. Drain well. (Soaking the onion removes the sharp bit).
- In a large bowl, place the lettuce, drained onions, tomato and cucumber and add the dressing a little at a time, tossing gently and thoroughly until all the vegetables are evenly coated. Season with additional salt and pepper to taste.
- Serve immediately on chilled salad plates.
Nutrition Facts : Calories 427.2, Fat 41.3, SaturatedFat 5.7, Sodium 353.7, Carbohydrate 14.3, Fiber 4.7, Sugar 7.4, Protein 3.3
MIXED GREEN SALAD WITH STRAWBERRY VINAIGRETTE
This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries, feta and walnuts is great paired with the strawberry-balsamic vinaigrette. Adapted from a Bon Appetit recipe submitted by Judy Wilkins.
Provided by Epi Curious
Categories Berries
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired.
- In a large bowl, combine the greens, remaining strawberries, feta cheese and walnuts. Add the dressing; toss to coat and serve immediately.
MIXED GREENS WITH SHALLOT VINAIGRETTE
This simple salad highlights the freshness of the vegetables.
Provided by Martha Stewart
Categories Food & Cooking
Salad Recipes
Number Of Ingredients 11
Steps:
- Place shallots, mustard, vinegar, parsley, salt, and pepper in a medium bowl, and whisk to combine. Still whisking, slowly add walnut oil. Just before serving, toss with greens, thyme, and tomatoes.
FRUITED MIXED GREEN SALAD WITH RASPBERRY VINAIGRETTE
Mine adaptation of a recipe I had cut out of some magazine. If you wish, you may make your own fresh raspberry vinaigrette. This is a nice taste explosion! It is quick, low-fat, and easy to make. Be creative. It's easy to make it a main-dish luncheon salad by adding a bit of grilled chicken breast, etc. Note: I create this just before serving.
Provided by Debaylady
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, lightly toss together the raspberries, blueberries, drained pineapple chunks, sliced bananas, sliced onions, and sunflower seeds.
- Place the raspberry low-fat vinaigrette in a small serving bowl with a spoon.
- On individual salad plates, divide the salad greens equally.
- Top with spoonfuls of the fruit, onion, and sunflower mixture.
- Allow each person to drizzle their desired amount of raspberry vinaigrette on the salad.
Nutrition Facts : Calories 129.3, Fat 1.6, SaturatedFat 0.2, Sodium 3.5, Carbohydrate 30.1, Fiber 4.2, Sugar 19.3, Protein 2
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
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SALAD - WIKIPEDIA
A salad can be a composed salad (with the ingredients specifically arranged on the serving dish) or a tossed salad (with the ingredients placed in a bowl and mixed, often with salad dressing). An antipasto plate, the first dish of a formal Italian meal, is similar to a composed salad, and has vegetables, cheese, and meat. [citation needed]Green salad. A green salad, or green leaf …
From en.wikipedia.org
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MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE
Instructions. 1 Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.; 2 Whisk in tarragon.; 3 Toss greens with dressing in a large bowl and season with salt and pepper.; 1 •Greens can be washed, trimmed, and torn 1 day ahead and chilled in a sealed plastic bag lined with paper towels.
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
1 (4.5-ounce) bag mixed baby greens, rinsed and spun dried 1/2 teaspoon freshly ground black pepper, plus more for seasoning 2 ounces feta cheese, coarsely crumbled 1 large clove garlic 1/2 cup pitted kalamata olives, halved 1/2 cup extra-virgin olive oil 2 teaspoons dried oregano 1 red bell pepper, seeded and diced 1 teaspoon salt, plus more for seasoning 1/3 cup sherry vinegar
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SEARCH PAGE - FOOD NETWORK
Mixed green salad with sherry vinaigrette Easy 1) Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil. 2) Toss the baby greens, pepper, olives, and cheese with Prep Time 15 mins Cook Time - Serves 4
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE : RECIPES : …
Directions Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil. Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat.
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