Mediterranean Feta Cheese Dip Recipes

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MEDITERRANEAN FETA DIP

This is a yummy dip I found on the RR website. ;) Looking forward to trying this for a dinner party this weekend!

Provided by Mommy Diva

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12



Mediterranean Feta Dip image

Steps:

  • In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
  • Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
  • Serve with crispy flat breads, cut pitas and cucumbers for dipping.
  • Enjoy! ;).

1 1/2 cups feta cheese, crumbled (plain or with Mediterranean herbs)
1/2 cup whole milk
1/2 cup walnut pieces, toasted
3 -4 sprigs oregano leaves, fresh stripped from stems
1 teaspoon coarse black pepper
1 teaspoon lemon juice
1 teaspoon hot sauce
1 roasted red pepper, chopped, for garnish
1/2 cup kalamata olive, chopped, for garnish
2 English seedless cucumbers, Sliced for dipping (as many as needed)
lavash bread, for dipping (or other Crispy flat breads)
pita bread, sliced for dipping

MEDITERRANEAN FETA CHEESE DIP

Make and share this Mediterranean Feta Cheese Dip recipe from Food.com.

Provided by MadzMom

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Mediterranean Feta Cheese Dip image

Steps:

  • Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
  • In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
  • Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
  • Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

Nutrition Facts : Calories 226.1, Fat 18.7, SaturatedFat 5.1, Cholesterol 21.6, Sodium 407.8, Carbohydrate 12.2, Fiber 2.8, Sugar 2.1, Protein 5

1 bunch fresh basil leaf, stems removed
1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
3 tablespoons of the marinade oil
1 (4 ounce) package feta cheese, crumbles
1 (6 1/2 ounce) jar marinated artichoke hearts
6 tablespoons mayonnaise (not low-fat)
1 tablespoon capers (optional)

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