MEDITERRANEAN DIP
Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.
Provided by Debbie
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
- Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 6.5 g, Cholesterol 26.1 mg, Fat 11.6 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 306.4 mg, Sugar 1.1 g
MEDITERRANEAN FETA CHEESE DIP
Make and share this Mediterranean Feta Cheese Dip recipe from Food.com.
Provided by MadzMom
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
- In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
- Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
- Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.
Nutrition Facts : Calories 226.1, Fat 18.7, SaturatedFat 5.1, Cholesterol 21.6, Sodium 407.8, Carbohydrate 12.2, Fiber 2.8, Sugar 2.1, Protein 5
MEDITERRANEAN FETA DIP
This is a yummy dip I found on the RR website. ;) Looking forward to trying this for a dinner party this weekend!
Provided by Mommy Diva
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
- Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
- Serve with crispy flat breads, cut pitas and cucumbers for dipping.
- Enjoy! ;).
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CREAMY WHIPPED FETA DIP - ONCE UPON A CHEF
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Cuisine Greek, Jewish, Middle EasternTotal Time 15 minsCategory AppetizersCalories 137 per serving
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
- MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
- To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
- To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.
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