Mediterranean Hash Recipes
MEDITERRANEAN HASH
Ready, Set, Cook! Special Edition Contest Entry: A mix of Mediterranean flavors that can be eaten for breakfast or dinner. This recipe came from a few different recipes combined and a little tweak here and there. A one-pot meal that is healthy, fresh and packed with flavor.
Provided by PalmHarbor15
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Warm saute pan with olive oil. Saute bell pepper, onion, sundried tomatoes, olives, garlic, salt and pepper in saute pan until onion and peppers are soft (about 8 min). Add thawed potatoes (follow directions on bag of Simply Potatoes for thawing instructions) and oregano (until potatoes are heated through). Add spinach and cook for 5 minutes until wilted. Remove pan from heat and add crumbled goat cheese and mix.
- In separate pan, scramble eggs with a splash of milk. Season with salt and pepper.
- Add scrambled eggs to top of hash. Enjoy!
Nutrition Facts : Calories 317.8, Fat 21.6, SaturatedFat 11, Cholesterol 220.2, Sodium 555.9, Carbohydrate 13.5, Fiber 3.6, Sugar 7.4, Protein 19.4
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