Melon Trio With Sherry And Mint Recipes

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MELON TRIO WITH SHERRY AND MINT

Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both.

Provided by JAYDA

Categories     Fruit Salads

Time 1h15m

Yield 6

Number Of Ingredients 6



Melon Trio with Sherry and Mint image

Steps:

  • In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
  • To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.7 g, Sodium 71.9 mg, Sugar 6 g

1 cup cubed honeydew melon
1 cup cubed cantaloupe
1 cup cubed Crenshaw melon
¼ cup dry sherry
2 tablespoons chopped fresh mint leaves
1 sprig mint leaves, for garnish

FRESH MINT AND CILANTRO MELON SALAD

All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.

Provided by Menealeous' Daughter

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5



Fresh Mint and Cilantro Melon Salad image

Steps:

  • Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 13.2 mg, Sugar 5.9 g

4 cups 1-inch chunks honeydew
1 tablespoon fresh lime juice
3 tablespoons chopped cilantro leaves and stems
⅓ cup chopped fresh mint leaves
white sugar to taste

MELON TRIO WITH SHERRY AND MINT

Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both.

Provided by JAYDA

Categories     Fruit Salads

Time 1h15m

Yield 6

Number Of Ingredients 6



Melon Trio with Sherry and Mint image

Steps:

  • In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
  • To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.7 g, Sodium 71.9 mg, Sugar 6 g

1 cup cubed honeydew melon
1 cup cubed cantaloupe
1 cup cubed Crenshaw melon
¼ cup dry sherry
2 tablespoons chopped fresh mint leaves
1 sprig mint leaves, for garnish

MELON WITH SERRANO-MINT SYRUP

This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8



Melon with Serrano-Mint Syrup image

Steps:

  • In a small saucepan, bring sugar, water, lemon juice, honey and serrano pepper to a boil; cook 3-5 minutes or until slightly thickened. Remove from heat; stir in mint and lemon zest. Cool completely., Strain syrup; discard pepper, mint and lemon zest. In a large bowl, combine melons. Add syrup; gently toss to coat. Refrigerate, covered, at least 2 hours, stirring several times.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1/3 cup sugar
1/3 cup water
1/4 cup lemon juice
3 tablespoons honey
1/2 teaspoon minced serrano pepper
1/4 cup minced fresh mint
1 tablespoon grated lemon zest
4 cups each cubed watermelon, cantaloupe and honeydew

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