MELT-IN-YOUR-MOUTH POT ROAST
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MELT IN YOUR MOUTH CARROTS
Make and share this Melt in Your Mouth Carrots recipe from Food.com.
Provided by CaliforniaJan
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan and cook over low heat for about 20 to 25 minutes or just barely tender.
MELT IN YOUR MOUTH MARINADE
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Provided by TULSA11
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g
MELT IN YOUR MOUTH BRISKET OF BEEF
This meat comes out so tender and the basil makes the carrots and potatoes so sweet and delicious. All of the flavors meld together so well and it smells fabulous while cooking. This is an absolute Sunday Dinner family favorite.
Provided by Karen..
Categories One Dish Meal
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, salt and pepper and coat all sides of beef.
- Heat about 1/4" of oil in dutch oven or large pot and brown all sides of meat.
- Add water, onion and all spices.
- Cover and simmer for 2 hours and then turn over.
- Add carrots and potatoes and simmer an additional 30 to 45 minutes or until vegetables are tender.
Nutrition Facts : Calories 614.1, Fat 40.5, SaturatedFat 16.2, Cholesterol 110.4, Sodium 545.8, Carbohydrate 32.3, Fiber 5, Sugar 5.2, Protein 29.3
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