Melt In Your Mouth Deep Fried Yellow Squash Recipes

Steps:

• Slice squash into 1/4 inch slices.
• Heat oil in large skillet over medium heat.
• Beat egg in a bowl.
• Place flour in a shallow dish.
• Dip squash pieces in the egg then in the flour to coat.
• Place in the oil. Cook turning occasionally until golden brown on both sides.
• Drain on paper towel lined plate.
• If you run out of egg or flour just add more.

Steps:

• 1. Peel squash with a potato peeler(my preference)
• 2. Slice thickness you prefer
• 3. Put squash in milk
• 4. Put all dry ingredients in a bowl and blend
• 5. Put squash in dry mixture to coat then add to hot oil.
• 6. Cook until golden brown remove and drain.

Steps:

• In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

Steps:

• 1. Wash the squash and slice off the ends and discard. Slice squash into thin slices, about 1/8" thick. Set aside.
• 2. In a small bowl, combine egg and milk, mixing thoroughly with fork. In another shallow bowl or plate, combine flour and corn meal.
• 3. Dip squash in milk mixture and then roll in flour mixture, coating both sides.
• 4. Drop into hot oil (375 degrees) into a deep fryer. Fry for approximately 3 to 4 minutes or until golden brown. Place on a wire rack to let the grease drain. Do not drain on paper towels or the squash will become soggy.
• 5. After a few minutes, transfer to a serving dish and salt and pepper to taste. Serve and enjoy!
• 6. Note: You may increase or decrease flour and meal as necessary.

Steps:

• Cut Yellow Squash crosswise into 1/8 inch thick slices, sprinkle with salt & black pepper to taste, toss in a bowl then set aside. In another bowl mix all the remaining dry Ingredients together and gradually add the cold water until you get a smooth consistency of a thick batter (like thick pancake batter)add more water if needed. Heat 1 1/2 inch oil in a 10-inch heavy skillet until it reaches 375°F. Add Yellow squash slices one by one into the thick batter; let the excess batter drip off back in the bowl. Carefully Drop it in the oil. Do the same with the rest of the yellow squash until you have enough in the skillet but do not over crowd the heavy skillet. Cook each side for 1 1/2 minutes or until golden brown. Drain the deep fried Yellow squash on a paper towel. Serve it right away with a Sweet Chili dipping sauce or Marinara sauce.