Melt In Your Mouth Heavenly Biscuits Recipes

Steps:

• Stir cream lightly into biscuit mix.
• Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.
• Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
• Pat out to about 1 inch thickness.
• Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit) oven.
• Serve hot with butter or preserves or leftover ham.

Steps:

• 1. Sift flour, salt and baking powder into mixing bowl
• 2. Add shortening and blend well
• 3. Add baking soda to all the buttermilk then blend into flour mixture. DO NOT OVER WORK DOUGH
• 4. Heavily flour surface and the top of the dough (it's pretty sticky) and roll out 1/4 thick and cut with 2 inch biscuit cutter OR cut into squares. Dip biscuits in oil to cover all sides and place on oiled baking sheet immediately with all biscuits touching.
• 5. Bake at 500F for 8.5-10 minutes or until nicely brown. Serve with butter and jam.

Steps:

• Mix all ingredients above making sure it's consistency is just right for biscuit dough. Adding a little more flour or water should do it.
• Have a bowl of self-rising flour by itsself, about 2 cups.
• Pour the mixture above into it and knead your dough, then roll out and cut out to make your biscuits.
• Place on a greased pan. Bake at 350°F for about 45 minutes.
• If you do this right you will only want this kind from now on.

Steps:

• Preheat oven to 350. Melt butter in skillet in oven. In large bowl place in biscuit mix and sour cream. Using a pastry blender, blend ingredients until they've come together. Slowly add enough 7UP until mixture forms a ball - dough will be soft and kind of puffy. Roll out onto floured cutting board. Sprinkle flour over top of dough ball.
• Pat out flour and use a biscuit cutter or rim of a glass to cut out biscuits. I like to pat out my dough to almost an inch thickness. Dip both sides of biscuits in melted butter or just place biscuits in skillet of melted butter. Bake 20 mins or until golden brown. These are very tender biscuits and rich tasting - absolutely delicious!