MEMORY LANE SPANISH ROAST
Source: How to Feed Four for $1 by Pat Hunter Published :1968 _________________________________________ Wonder what the price is now? And how many of these roasts did I make in my early married years? The page ( # 16) is splattered with what appears to be ketchup and/or Worcestershire sauce. Apparently, I was an exuberant cook even then ;-) My margin notes report that this is both good and easy and as income increased, it would appear that so did the cut of meat I used. The last entry says "eye of round". Tootin' in high cotton that day, huh? I remember serving this with egg noodles and that the sauce made a wonderful gravy. (And the kids picking out the onions)
Provided by SusieQusie
Categories Roast Beef
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make a sauce from all the sauce ingredients.
- Bring to a boil and remove from heat.
- Salt roast.
- Braise on both sides in hot fat.
- Place roast in a roasting pan on a piece of heavy duty aluminum foil large enough to cover.
- Place sliced onions on top of roast.
- Cover with the sauce.
- Wrap foil, sealing tightly.
- Bake in a 300 degree fahrenheit oven for 2 1/2 to 3 hours or until meat is tender.
ROASTED PORCHETTA
Provided by Food Network
Categories main-dish
Time 4h30m
Yield ten 7-ounce servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Using a sharp knife, slice open the butt, following the fat cap, until you are able to roll it flat.
- Make a paste with the olive oil, garlic, fresh herbs, fennel seeds and zest. Take half of the salt and sprinkle the exposed inside of the butt. Do the same with half of the black pepper. Pour the herb paste onto the butt. Spread evenly into the meat. Roll the meat up back onto itself creating a large pinwheel of pork and herbs. Secure the roast together using butchers twine. Sprinkle the outside of the roast with the remaining salt and pepper. Place the butt onto a roasting rack inside of a roasting pan.
- Place the butt into the oven and cook for 3 1/2 to 4 hours, or until the inside is 140 degrees F. Let cool and slice.
SPANISH POT ROAST
This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.
Provided by Recipe Junkie
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in 1/4 c dressing.
- Add remaining dressing and 1/2 c water.
- Cover.
- Simmer 2 hours and 15 minutes.
- Add onions, potatoes and olives.
- Continue simmering 45 minutes, until meat and vegetables are tender.
- Remove meat and vegetables to warm, serving platter.
- Gradually add remaining 1/4 c water to flour.
- Stir until well blended.
- Gradually add flour mixture to hot liquid in pan.
- Cook, stirring constantly until mixture boils and thickens.
- Simmer 3 minutes, stirring constantly.
- Serve with meat and vegetables.
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
More about "memory lane spanish roast recipes"
SPANISH CHRISTMAS LAMB RECIPE - SLOW ROASTED LAMB …
From spanishsabores.com
LEMON YOGURT CAKE - SPANISH SABORES
From spanishsabores.com
MENU - MEMORY LANES
ROAST CASTILIAN LAMB RECIPE | CORDERO ASADO A LA CASTELLANA
From spanish-fiestas.com
SPANISH ROAST RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
20 NOSTALGIC RECIPES TO TAKE YOU ON A TRIP DOWN MEMORY LANE
From bbcgoodfood.com
CRISPY BAKED LAMB RECIPE FROM SPAIN - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
BEEF CHUCK ROAST IN SPANISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEMORY LANE SPANISH ROAST RECIPE - FOOD.COM - PINTEREST
From pinterest.com
80 VINTAGE DINNER RECIPES WORTH TRYING TODAY | TASTE OF …
From tasteofhome.com
MEMORY LANE SPANISH ROAST – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
AUTHENTIC SPANISH MEAT DISHES - SPANISH SABORES
From spanishsabores.com
MEMORY LANE PASTRY - FINAL FANTASY XV GUIDE - IGN
From ign.com
HORMEL | RECIPES
From hormel.com
MEMORY LANE | BAREFOOT CONTESSA | FOOD NETWORK
From foodnetwork.com
MEMORY LANE PASTRY - FINAL FANTASY 15 (FFXV) WIKI
From finalfantasyxv.fandom.com
MEMORY LANE SPANISH ROAST RECIPE - YOUTUBE
#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love