Mesquite Smoked Caribbean Style Whole Red Snapper Recipes

MESQUITE-SMOKED CARIBBEAN STYLE WHOLE RED SNAPPER

Make and share this Mesquite-Smoked Caribbean Style Whole Red Snapper recipe from Food.com.

Provided by lazyme

Categories Caribbean

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

Mesquite-Smoked Caribbean Style Whole Red Snapper image

Steps:

Make 4 or 5 deep diagonal cuts into the flesh of the fish on both sides of the fish.
Season the snapper both inside and out with the salt and black pepper.
In a mixing bowl, combine the red pepper, yellow pepper, onion, and cilantro, set aside.
Place the snapper in a large casserole dish.
Stuff the cavity of the fish with the pepper/onion mixture.
In a small bowl mix the ginger, garlic, and the Scotch bonnet pepper, rub this mixture all over the fish being sure to rub the cavity and the slits on either side.
In a separate mixing bowl combine the coconut milk, rum, lime juice, sugar and olive oil.
Pour this mixture over the snapper and wrap with plastic.
Refrigerate and let marinade for 2 hours before smoking.
Be sure to turn the fish 3 times during the marinating period.
Set-up the grill using an indirect cooking method (the coals are pushed to the sides of the grill and the fish cooks in the center of the coals), and sprinkle the Mesquite wood chips over top the charcoals.
Place the marinated snapper in a fish basket and place the basket on the grill.
Cover the grill and let the fish cook for 45 minutes to 1 hour, or until the flesh flakes and breaks away from the bone.

Nutrition Facts : Calories 921.8, Fat 51.7, SaturatedFat 26.8, Sodium 5293.6, Carbohydrate 100.2, Fiber 3.3, Sugar 86, Protein 3.9

Ingredients

1 whole red snapper (3 1/2 to 4 lbs scaled, cleaned)
3 tablespoons kosher salt
1 tablespoon cracked black pepper
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 vidalia onions or 1 other sweet onion, julienned
1/4 cup chopped cilantro
1/4 cup julienned ginger
1 tablespoon minced garlic
1 scotch bonnet pepper, ribbed, seeded, and small diced
2 cups coconut milk
1/2 cup dark rum
1/4 cup lime juice
2 tablespoons unbleached cane sugar or 2 tablespoons dark brown sugar
1/2 cup olive oil
1 cup mesquite wood chips, soaked for 1 hour in water

CARIBBEAN STUFFED RED SNAPPER

Provided by Food Network

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

Caribbean Stuffed Red Snapper image

Steps:

Wash the fish and rub inside and out with the quartered lime and salt. Refrigerate for at least 10 minutes. Wipe off the lime juice and salt. Preheat the oven to 300 degrees F or prepare the barbeque grill.
Combine all the stuffing ingredients and fill the cavity of the snapper. Bake or grill the fish until the flesh is opaque, allowing about 10 minutes per pound. Do not overcook.

Ingredients

1 (3 to 4 pound) whole red snapper, scaled and gutted
1 lime, quartered
Salt, for rubbing the fish
2 cups bread crumbs
1/2 cup (1 stick) butter, melted
4 tablespoons chopped chives
4 tablespoons chopped parsley leaves
1/4 to 1/2 teaspoon cayenne pepper
1 small onion, chopped
5 cloves garlic, minced
1 small lime, zested and juiced
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried sweet marjoram

FLORIDA RED SNAPPER

Make and share this Florida Red Snapper recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Very Low Carbs

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Florida Red Snapper image

Steps:

Thaw fillets if frozen.
Cut fish into 6 portions.
Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Combine onion, orange and lemon juice, ornage rind, and salt.
Pour over fish; cover and place in refrigerator to marinate 30 minutes.
Sprinkle fish with nutmeg and pepper.
Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

Ingredients

2 lbs red snapper fillets
1/4 cup onion, Grated
2 tablespoons orange juice
2 tablespoons lemon juice
2 teaspoons orange rind, Grated
1/2 teaspoon salt
1/8 teaspoon nutmeg

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Mesquite Smoked Caribbean Style Whole Red Snapper Recipes

MESQUITE-SMOKED CARIBBEAN STYLE WHOLE RED SNAPPER

Make and share this Mesquite-Smoked Caribbean Style Whole Red Snapper recipe from Food.com.

CARIBBEAN STUFFED RED SNAPPER

FLORIDA RED SNAPPER

Make and share this Florida Red Snapper recipe from Food.com.

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