CRAZY SZECHUAN BEEF AND MESSY CORN WITH SHISHITO
This corn dish is a fun side that uses many of the same ingredients as the beef recipe. From summer through fall, make this with corn on the cob; but in the winter, substitute 4 cups of frozen fire-roasted corn kernels. Simple white rice is great with both dishes.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the steak and marinade: Place steak in freezer for a few minutes to firm up a bit, then thinly slice on a bias against the grain.
- In a shallow dish, stir up marinade and spices: cornstarch, rice wine vinegar, soy sauce, cumin, Szechuan pepper and ground turmeric if using. Add meat and coat, then let stand 10 to 15 minutes.
- For the vegetables and sauce: Peel ginger and turmeric if using and grate or mince. Chop or grate garlic. In a small bowl, whisk up sauce: ginger, garlic, turmeric, soy, Shaoxing rice wine or sherry, sweet chile sauce, chile garlic sauce or sriracha and sesame oil. Place about the cornstarch in smaller bowl or ramekin.
- Peel and chop carrot into thin matchsticks. Quarter pepper lengthwise, remove seeds and thinly slice across. Cut the scallions 1 inch on bias.
- Heat a large cast-iron or nonstick pan over high heat with peanut oil, 2 turns of the pan. Cook beef in 2 batches if necessary to crisp, about 3 minutes each. Add another turn of pan of oil and stir-fry the carrot, peppers and Asian chiles, if using, and toss for a minute. Add sauce to the pan. Add a splash of water to cornstarch and add to sauce to thicken. Add beef and toss, then add half the scallions. Transfer to bowl and top with remaining scallions and sesame seeds, if using. Serve with Messy Corn and Shishito Peppers.
- Shuck the corn unless you bought it prepped by produce department. Cut the corn on the cob into 2-inch chunks.
- Heat a large nonstick or cast-iron skillet over high heat with peanut oil, 2 turns of the pan, add corn and peppers and blister and brown, 5 to 6 minutes. Reduce heat a bit and add garlic, ginger, chile sauce, soy sauce, vinegar, sesame oil and scallions. Toss another minute, transfer to platter and top with cilantro.
MESSY CORN
Make and share this Messy Corn recipe from Food.com.
Provided by ChefDebs
Categories Corn
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak the corn in cold water for 30 minutes.
- Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
- Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
- Remove corn from the grill and peel back the husks (the silk will just fall away easily).
- Slather the ears of corn with the sauce and serve immediately.
- Warning: Serve with plenty of paper napkins!
Nutrition Facts : Calories 246.4, Fat 12.7, SaturatedFat 2.3, Cholesterol 10.9, Sodium 267.6, Carbohydrate 32.5, Fiber 3, Sugar 7.4, Protein 5.8
CREAMY CORN
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
MISSISSIPPI CORN PUDDING
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Provided by Elle Simone Scott
Categories Side Cornmeal Milk/Cream Sour Cream Cheese Thanksgiving Backyard BBQ Juneteenth Bake Soy Free Vegetarian Corn
Yield 12 servings
Number Of Ingredients 17
Steps:
- Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
- In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
- In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
- Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
- Fold in the onion, celery, corn, and cheese.
- Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.
More about "messy corn recipes"
25 FRESH CORN RECIPES TO MAKE BEFORE THE SEASON ENDS
From seriouseats.com
CREAMY CORN SALAD {WITH BACON!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
THE BEST CREAMED CORN EVER! - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
28 CORN RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 5, 2021Category Recipe Roundup
- Corn Pudding. Whether it’s a pudding or a casserole, it doesn’t matter. All you’ll care about is how delicious this dish is. With its creamy, custard-like texture, crispy outer crust, and undeniable corn flavor, this pudding is impossible to resist.
- Trinidad Corn Pie. Looking for something new to do with corn? Explore what the Caribbean has to offer with this Trinidad corn pie! Think of this pie as a corn casserole, but with a bit of a spicy kick.
- Cowboy Cornbread. You can always count on the southern cuisine for delectable corn-y treats. This hearty dish takes the basic cornbread and transforms it into an irresistible meal.
- Cream Corn. Cream or creamed corn is a delectable dish achieved by pureeing corn kernels and cooking it with cream. It’s a simple, 20-minute recipe, but it yields a delicious side dish or dessert.
- Mexican Cornbread. There’s absolutely nothing wrong with regular cornbread, but I urge you to give this Mexican version a try. Give the classic bread a savory and spicy spin! This quick and easy Jiffy recipe has you covered.
35 BEST CORN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
40+ MESSY BUT GOOD CORN ON THE COB RECIPES
From 4theloveoffoodblog.com
Reviews 2Estimated Reading Time 3 mins
CRAZY SZECHUAN BEEF AND MESSY CORN WITH SHISHITO
From foodnetwork.ca
Servings 4Total Time 30 mins
CHEESY CORN BAKE (JACK STACK COPYCAT) - HOUSE OF NASH EATS
From houseofnasheats.com
SEASONED CORN | LAWRY'S - MCCORMICK
From mccormick.com
MISO FRIED CORN RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY CANNED CORN RECIPE • LONGBOURN FARM
From longbournfarm.com
35 BEST CORN RECIPES - SWEET CORN RECIPES TO TRY - DELISH
From delish.com
CORNBREAD SALAD RECIPE - HOW TO MAKE CORNBREAD SALAD - THE …
From thepioneerwoman.com
CORN SALAD {WITH THE BEST DRESSING!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
13 BEST BABY CORN RECIPES AND SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
35 EASY CORN RECIPES (CANNED, FRESH, AND FROZEN)
From easyanddelish.com
35 BEST CORN RECIPES - EASY CORN DISHES TO MAKE - THE PIONEER …
From thepioneerwoman.com
9 DELICIOUS THINGS YOU CAN MAKE WITH A CAN OF CORN
From eatthis.com
38 EASY CANNED CORN RECIPES (BEST CORN RECIPES) - SAVORING THE …
From savoringthegood.com
SICHUAN MESSY CORN STIR-FRY RECIPE
From recipeland.com
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-cholesterol #low-in-something #corn #4-hours-or-less
You'll also love