PB&J TIRAMISU
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- tBeat the peanut butter, cream cheese, confectioners' sugar, vanilla and 1/2 cup cream in a large bowl with a mixer on medium speed until smooth and fluffy, 3 to 4 minutes. Add the remaining 1/2 cup cream and beat until creamy, about 2 more minutes. (Do not overbeat.)
- Whisk the jam, framboise and 1/3 cup water in a bowl until smooth. Spread about 3 tablespoons of the jam mixture in a 9-by-5-inch glass loaf pan. Cover with half of the ladyfingers, arranging them lengthwise. Brush with half of the remaining jam mixture. (Don't worry if it looks like a lot of liquid; the ladyfingers will absorb it as the tiramisu sits.)
- Spread half of the peanut butter cream over the ladyfingers. Top with 2 cups raspberries and the remaining ladyfingers. Brush the ladyfingers with the remaining jam mixture and spread the remaining peanut butter cream on top. Cover with plastic wrap and refrigerate at least 8 hours.
- Uncover the tiramisu and top with the remaining 2 cups raspberries and shaved chocolate. Dust with confectioners' sugar.
THE BEST TIRAMISU
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even more.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- For the mascarpone custard: Add the egg yolks, sugar and Marsala to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has doubled in volume, 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula. (This can be done with an electric mixer to speed up the process.) Remove from the heat and continue whisking until slightly cooled, about 1 minute. Whisk in the mascarpone cheese until combined. Refrigerate until ready to assemble.
- To assemble: Stir together 1 1/4 cups hot water, espresso powder and 3 to 4 tablespoons Marsala in a liquid measuring cup. Evenly divide the mixture between two medium bowls. Dust the bottom of an 8-by-8-inch baking dish with 1 teaspoon cocoa powder.
- Working one at a time, dip half of the ladyfingers into one bowl of the espresso mixture for 2 seconds per side, until soaked but not soggy. Arrange them over the cocoa powder in one layer, breaking up as needed to fill in any gaps. Pour any remaining liquid from the first bowl over the layer of ladyfingers. Spread half the mascarpone custard over the ladyfingers. Repeat the process with another layer of ladyfingers and the remaining bowl of espresso mixture, then spread with the remaining mascarpone custard.
- Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight. Sift the remaining 1 tablespoon cocoa powder over the top just before serving.
More about "pbj tiramisu recipes"
HOW TO MAKE GIADA'S PB&J TIRAMISU - FACEBOOK
Web Apr 6, 2020 491K views, 2K likes, 239 loves, 265 comments, 829 shares, Facebook Watch Videos from Food Network: Bourbon, coffee, peanut butter, whipped cream... this PB&J Tiramisu is an EPIC …
From facebook.com
Author Food NetworkViews 492K
From facebook.com
Author Food NetworkViews 492K
31 BEST PEANUT BUTTER AND JELLY RECIPES | PB&J-INSPIRED …
Web Jan 11, 2023 Brown sugar-based Blondies make the perfect blank canvas for many flavors—PB&J included. Jeff includes peanut butter in the …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
PB&J TIRAMISU RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PB&J TIRAMISU – RECIPES NETWORK
Web Mar 16, 2016 Step 1. tBeat the peanut butter, cream cheese, confectioners' sugar, vanilla and 1/2 cup cream in a large bowl with a mixer on medium speed until smooth and fluffy, …
From recipenet.org
From recipenet.org
PB&J TIRAMISU RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GIADA DE LAURENTIIS TURNED THIS CHILDHOOD FAVORITE INTO A
PB AND J TIRAMISU | PUNCHFORK
Web 1/3 cup raspberry jam, whisked to loosen slightly. 2 tablespoons instant espresso powder. 1/2 cup heavy cream. 1 cup mascarpone cheese. 2 large egg yolks. 2 tablespoons …
From punchfork.com
From punchfork.com
PB & J TIRAMISU - GIADZY
Web A grown-up dessert gets a playful twist with this peanut butter and jelly tiramisu. It has all the classic elements of tiramisu — espresso-soaked ladyfingers, rich mascarpone …
From flightsby.com
From flightsby.com
DELICIOUS PBJ TIRAMISU RECIPE | HARDCORE ITALIANS
Web Jun 14, 2020 This peanut butter and jelly twist on tiramisu is so indulgent and delicious you will want seconds!
From hardcoreitalians.blog
From hardcoreitalians.blog
You'll also love