MEXICAN BEEF BURGERS
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.
MEXI-MAC BURGERS AND WAFFLE FRIES WITH TACO SAUCE
I call my version of a Big Mac a "Big S'mack." This is my "Spicy Mexi-Mac." The patties are half beef, half chorizo. It's burger and fries with a south of the border twist. The secret to this flavorful burger is the mix of chorizo and ground beef, and just a few spices turn these frozen waffle fries into a zesty, spiced side.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Preheat oven to 450 degrees F with rack above center.
- Gather your ingredients.
- For the waffle fries: Line a baking sheet with parchment, scatter the waffle fries and place in oven to cook 25 minutes. Give the pan a shake or the fries a flip once, midway. In a small ramekin, combine about 1 teaspoon salt, 1/2 teaspoon pepper, the cumin, chili powder, coriander and granulated garlic. Thinly slice the scallions. To serve, toss fries with spices.
- For the special sauce: In a small bowl, combine sour cream and ketchup. Remove the jalapenos from brine, place on cutting board and add a small splash of brine to sauce. Finely chop peppers and stir into sauce.
- For the burgers: Preheat large cast-iron skillet or griddle over medium-high heat.
- Peel and grate garlic and a quarter of the onion -- save the remaining onion for topping. Cut casing off from fresh chorizo and place in bowl. Add beef and season with salt, pepper, grated garlic and onion and Worcestershire sauce. Combine the sausage and beef. Score the meat into 4 sections. Form 4 meat patties thinner at center than the edges for even cooking. Drizzle the patties with oil.
- Chop the remaining onion and chop some lettuce, about 2 cups.
- Crisp the patties and cook 4 to 5 minutes. Flip the patties and top with a slice of both cheeses and cook another 2 to 3 minutes.
- To build burgers: bun bottom, onions, pickles, lettuce, patties, special sauce, bun top. Pile the fries alongside and top with taco sauce and reserved scallions.
- Add ice, mezcal, juices and simple syrup to a cocktail shaker. Shake or stir then drain into a highball full of ice. Top with a splash of seltzer.
HAMBURGUESAS MEXICANAS
These Mexican hamburgers are the best you'll ever have!
Provided by DonnaB
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
- Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
- Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
- Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.
Nutrition Facts : Calories 745.7 calories, Carbohydrate 45.7 g, Cholesterol 172.2 mg, Fat 46.5 g, Fiber 8.7 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 641 mg, Sugar 7.1 g
TEX-MEX BURGER
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado
Provided by Good Food team
Categories Main course
Time 25m
Number Of Ingredients 8
Steps:
- Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
- Serve in rolls with cheese, tomato and avocado.
Nutrition Facts : Calories 589 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.5 milligram of sodium
MEXICAN CHICKEN BURGER
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
- Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
- Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.
Nutrition Facts : Calories 709 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 2.2 milligram of sodium
MEXICAN BURGERS
I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.
Provided by Mandy
Categories Greens
Time 18m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
- Divide the mixture into 6 portions and shape into flat hamburger patties.
- Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
- Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
- Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
- To make guacamole, combine all ingredients in abowl & mix well to combine.
MEXI-BURGERS
This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.
Provided by Darlene Summers
Categories Meat
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Make into patties.
- Cook in large skillet.
- When done serve on hamburger buns.
Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6
MEXI-BURGER
Make and share this Mexi-Burger recipe from Food.com.
Provided by LeahBurgoon
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients, from hamburger to Monterey Jack, in a bowl.
- Shape into four patties.
- Grill for six minutes.
- Flip and grill for another six.
- Add pepperjack cheese.
- Cook until melty and gooey.
- Serve on bun with your favorite toppings.
Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7
MEXI WHOPPER BURGER
This is wonderful when it is all put together. I didn't include a recipe for your Burger pattie - Use your favorite one. You don't need all these toppings but don't miss the crumbled Corn chips. The recipe is topping for one burger but just repeat as many times as you want. Wonderful served with Jicama Salad & Fries
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cook your burger in your usual way, toast the bun, butter it if you wish but I don't think you need to.
- Pile on all the toppings and enjoy!
Nutrition Facts : Calories 1620.5, Fat 117.1, SaturatedFat 46.9, Cholesterol 397.7, Sodium 1198.4, Carbohydrate 34.3, Fiber 2.5, Sugar 2.9, Protein 101.1
MEXICAN HAMBURGERS
Make and share this Mexican Hamburgers recipe from Food.com.
Provided by JANIC412
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef, taco seasoning mix, green chilies, finely chopped onion.
- Shape into patties and grill.
- Serve with salsa.
Nutrition Facts : Calories 800.1, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 747, Carbohydrate 9.3, Fiber 2.4, Sugar 3.9, Protein 10.1
More about "mexi burger recipes"
MEXICAN BURGERS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (29)Total Time 40 minsCategory Burgers, Dinner, MexicanCalories 550 per serving
- Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
THE MOST DELICIOUS MEXICAN BURGER YOU NEED TO TRY
From thetortillachannel.com
MEXI-BURGERS WITH GUACAMOLE - EMILY BITES
From emilybites.com
MEXI BURGER - ZESTYKITS - REGINA MEAL KITS, RECIPES AND …
From zestykits.com
MEXI BURGERS RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST MEXICAN HAMBURGER RECIPES | YUMMLY
From yummly.com
MEXICAN BURGER RECIPE - MEXICALI FRESH MEX
From mexicalicantinagrill.com
MEXI BURGER DELIVERY | LONDON | UBER EATS
From ubereats.com
MEXI BURGER TAKEAWAY IN LONDON | DELIVERY MENU & PRICES | UBER …
From ubereats.com
BEST MEXICAN BURGER BURRITOS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEXI BURGER TAKEAWAY IN LONDON | DELIVERY MENU & PRICES - UBER …
From ubereats.com
MEXI PIZZA KEBAB & BURGERS TAKEAWAY IN LEICESTER - UBER EATS
From ubereats.com
BEST MEXICAN BURGER WITH SPICY MAYO RECIPES - FOOD NETWORK
From foodnetwork.ca
BURGER TOPPINGS WEEK: VAMOS A MEXICO WITH THE CEMITA BURGER
From seriouseats.com
MEXI BURGER - HOME - YUMA, ARIZONA - MENU, PRICES, RESTAURANT …
From facebook.com
MEXI BURGER - ZESTYKITS - REGINA MEAL KITS, RECIPES AND …
From zestykits.com
MEXI-CALI BURGER | SYSCO FOODIE
From foodie.sysco.com
MEXI-MAC BURGERS AND WAFFLE FRIES WITH TACO SAUCE - FOOD NETWORK
From foodnetwork.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
MEXI BURGER, YUMA - RESTAURANT REVIEWS, PHOTOS & PHONE …
From tripadvisor.ca
MEXICAN BURGER RECIPE: HOW TO MAKE MEXICAN BURGER RECIPE AT …
From recipes.timesofindia.com
MEXI-BURGER - AUNT MILLIE'S
From auntmillies.com
GRILLED CHIPOTLE MEXI-BURGERS - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
MEXI BURGER - HOME
MEXI BURGER YUMA, AZ - REVIEWS, OPENING HOURS, LOCATION, PHOTOS
From hungryfoody.com
MEXI BURGER - HOME | FACEBOOK
From facebook.com
IS A BURGER ITALIAN OR MEXICAN? - QUORA
From quora.com
MEXI BURGER, YUMA - RESTAURANT REVIEWS, PHOTOS & PHONE …
From tripadvisor.com
SPICY MEXICAN FAJITA BURGER RECIPE | IT IS A KEEPER
From itisakeeper.com
MEXI BURGER - AMERICAN RECIPES
From fooddiez.com
MEXI-BURGER - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LOCO BURGER | WE HAVE THE BEST MEXICAN-STYLE BURGERS
From locoburgerut.com
MEXI BURGER - HOME - YUMA, ARIZONA - MENU, PRICES ... - FACEBOOK
From facebook.com
MEXI BURGER - 12 PHOTOS & 20 REVIEWS - BURGERS - 3865 …
From yelp.ca
MEXICAN HAMBURGER - GASTRO OBSCURA
From atlasobscura.com
MEXICAN BURGERS WITH SMOKY CHIPOTLE SAUCE - KITCHEN FRAU FOOD …
From kitchenfrau.com
THE BEST MEXICAN RESTAURANTS IN WARRENTON, UPDATED NOVEMBER …
From tripadvisor.ca
MEXICAN BURGER - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #eggs-dairy #easy #cheese #dietary #high-calcium #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat
You'll also love