Mexicali Meatballs Recipes
MEXICALI MEATBALLS
Number Of Ingredients 6
Steps:
- * Preparation Time: 15 minutes Storage Time: Up to 24 hours Reheating Time: 15 to 20 minutes (on stove top) or 30 minutes (in oven) In a large saucepan, stir together corn with peppers, taco sauce, cheese spread and pimiento. Stirring over medium heat, cook until cheese melts and mixture is bubbly.Add meatballs to sauce. If making ahead, cover and refrigerate up to 24 hours.Bell: Cook meatballs and sauce in a medium saucepan over medium heat for 15 to 20 minutes or until meatballs are hot, stirring sauce occasionally.Or, place meatballs and sauce in a deep 1 1/2- to 2-quart casserole. Bake in a preheated 350° oven for 30 minutes or until meatballs are hot.Serve over lightly crushed corn or tortilla chips.
Nutrition Facts : Nutritional Facts Serves
MEXICALI TAMALE BALLS (MEXICAN MEATBALLS IN SAUCE)
Make and share this Mexicali Tamale Balls (Mexican Meatballs in Sauce) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 55m
Yield 70-80 Meatballs, 14 serving(s)
Number Of Ingredients 15
Steps:
- Combine all meatball ingredients.
- Shape into marble sized balls; set aside.
- In a blender, combine all sauce ingredients and blend for about 2 seconds; then heat the sauce in a heavy pot.
- Gently fold in the meatballs and bring to a boil.
- Reduce heat to low and simmer, uncovered, about 20 minutes or until meat is no longer pink and sauce thickens to desired consistency.
- Serve in a chafing dish with colorful picks.
Nutrition Facts : Calories 198.2, Fat 7.2, SaturatedFat 2.7, Cholesterol 42.1, Sodium 753.4, Carbohydrate 17.9, Fiber 2.1, Sugar 3.2, Protein 15.5
MEXICALI MEATBALLS
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 15 minutes or until no longer pink in center drain. Heat meatballs and salsa in 2-quart saucepan until salsa is hot. Sprinkle with green onions. Serve with wooden or plastic toothpicks. 1 Serving: Calories 35 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 15mg Sodium 105mg Carbohydrate 2g (Dietary Fiber g) Protein 4g.Do-Ahead Directions: Place meatballs in single layer on ungreased cookie sheet. Freeze uncovered about 1 hour or until firm. Store tightly sealed in heavy-duty plastic food-storage bag or freezer container up to 2 months. About 25 minutes before serving, place salsa and frozen meatballs in 2-quart saucepan. Heat to boiling, stirring occasionally reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "mexicali meatballs recipes"
MEXICAN MEATBALLS WITH QUESO BLANCO - COOKING ON THE RANCH
Web Sep 21, 2022 Step 1. Step 1: Line a baking sheet with parchment paper or spray with Pam. Combine the ground meat and all ingredients in a large bowl. Using clean hands, mix until well combined. Let the mixture sit for about 10 – 15 minutes. This will give the oatmeal a chance to soften and become a part of the binding.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
EASY BAKED MEXICAN MEATBALLS - THE FOOD CHARLATAN
Web Oct 9, 2018 Remove the pepper and place immediately in a sealed ziplock bag. Let it steam for 10 minutes. After 10 minutes, open the bag and peel off the skin. Remove the stem and seeds. Preheat the oven to 400 degrees F. Line a large baking sheet with aluminum foil. Spray with nonstick spray.
From thefoodcharlatan.com
From thefoodcharlatan.com
MEXICALI MEATBALLS - RECIPE - COOKS.COM
Web Form into 1 inch meatballs. Microwave on paper plate on high for about 10 minutes or until brown. Arrange nacho chips on bottom and around sides of glass pie plate.
From cooks.com
From cooks.com
MEXICAN MEATBALLS | RECIPETIN EATS
Web Jun 16, 2021 Blitz corn chips: Place corn chips in a Nutribullet or food processor. Blitz until they become fine crumbs. (Else put in a ziplock bag and bash!) Meatball mixture: Place meatball ingredients and meatball Mexican spices in a bowl and mix well with your hands. Roll meatballs: Roll into 3 – 3.5cm / 1.2 – 1.4" balls.
From recipetineats.com
From recipetineats.com
MEXICALI MEATBALLS - RECIPE - COOKS.COM
Web Combine meat, onion, green pepper, cornmeal, seasonings, milk and egg. Blend thoroughly. Form into 12 balls, roll in flour and brown in hot shortening.
From cooks.com
From cooks.com
MEXICAN MEATBALLS (+ TOMATO AVOCADO SALSA!) - AVERIE COOKS
Web Feb 19, 2020 Make the Meatballs: Preheat oven to 350F and spray an 8×8 or 9×9-inch baking or casserole dish with cooking spray; set aside. To a large bowl add all the ingredients noting that you will only add 1/4 cup enchilada sauce now; reserve the remainder to pour over the meatballs before baking.
From averiecooks.com
From averiecooks.com
MEXICALI STEW WITH MEATBALLS - BIGOVEN
Web This recipe has been floating around my family for years. It's another one of those where no one knows where it came from, but we would be lost without it! SUPERBOWL fav! Can double, triple, or even quadruple this recipe ... it freezes fantastically! - …
From bigoven.com
From bigoven.com
MEXICAN MEATBALLS {THE BEST!} - IFOODREAL.COM
Web Feb 13, 2022 Prep: Preheat oven to 375 degrees F and prepare a large baking sheet with unbleached parchment paper or silicone mat. Spray with cooking spray. Make meatball mixture: In a large mixing bowl, add turkey, cheese, green onions, garlic, chili powder, cumin, paprika, salt, pepper.
From ifoodreal.com
From ifoodreal.com
MEXICAN MEATBALLS - GONNA WANT SECONDS
Web Dec 17, 2018 Heat oil in a large skillet and cook meatballs until browned on each side. As for the sauce, mix the first three ingredients together while the meatballs are browning. Pour the sauce into the skillet and let them simmer for about 20 minutes. You’ll want the sauce to thicken and the meatballs with no pink inside.
From gonnawantseconds.com
From gonnawantseconds.com
ALBONDIGAS (MEXICAN MEATBALLS) | MEXICAN PLEASE
Web Mar 28, 2018 Add 1-2 cups of stock, 1/2 teaspoon of salt, and 1/2 teaspoon Mexican oregano (optional). Simmer for a few minutes until everything is at a uniform temperature. Add the meatballs to the tomato mixture and simmer, covered, until the internal temperature of the meatballs is approx. 160F.
From mexicanplease.com
From mexicanplease.com
AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS MEXICANAS)
Web Feb 8, 2019 Instructions. Start by adding the 1/2 cup of white rice to a pan with 1/2 cup of water and let boil for 10 minutes to partially cook the rice. Let cool and set aside. Add all of the meatball ingredients, including the rice, in a large bowl and mix well.
From mylatinatable.com
From mylatinatable.com
MEXICAN MEATBALLS - CHISEL & FORK
Web Apr 22, 2023 Coat a large sauce pan with olive oil over medium heat. Add onion and cook for about 7 minutes or until translucent, stirring frequently. Add jalapeño and garlic and cook another 2 minutes. Set aside and let cool. In a large bowl, combine the ground beef, ground pork, eggs, cheese, crushed chips, milk and cilantro.
From chiselandfork.com
From chiselandfork.com
ALBONDIGAS! EASY MEXICAN MEATBALLS RECIPE - EVERYDAY SOUTHWEST
Web Feb 22, 2018 Save money by mixing other ground meats together like beef and pork. Freeze unused portions of raw ground meat ( ¼ pound one night, ½ pound another night). Label the meat with the date and how much meat is in the container. Then, when you have enough frozen meat, make meatballs! This recipe only makes enough for 4 to 6 servings.
From everydaysouthwest.com
From everydaysouthwest.com
MEXICAN MEATBALLS | ALBONDIGAS RECIPE | GRAN LUCHITO
Web How to make it. Preheat the oven to 200˚C/390˚F. In a lined baking tray place the tomatoes, onion and garlic cloves. Add a drizzle of olive oil and a pinch of salt. Bake in the oven for 25-30 minutes approx. Place the potatoes in a saucepan and cover with water. Add a pinch of salt and bring the potatoes to a boil.
From gran.luchito.com
From gran.luchito.com
EASY CHEESY BAKED MEXICAN MEATBALLS RECIPE - PITCHFORK FOODIE FARMS
Web Apr 6, 2020 Use any type of enchilada sauce you like, we prefer mild! Homemade enchilada sauce is great too! STEP 4: Pour enchilada sauce over. NOTE: You can refrigerate the meatballs at this point and bake 40 minutes before dinner. STEP 5: Cover dish with aluminum foil and bake for 30 minutes. STEP 6: Uncover.
From pitchforkfoodie.com
From pitchforkfoodie.com
MEXICALI MEATBALLS - THAT'S MY HOME
Web Aug 20, 2013 Mexicali Meatballs. Sauce: 2/3 cup steak sauce 2/3 cup chunky salsa. Meatballs: 1 1/2 pounds ground beef 1 egg 1/2 cup dry bread crumbs salt and pepper. Make appetizer sized meatballs using beef, egg and bread crumbs, salt and pepper to taste. Brown meatballs on a cookie sheet. Remove and place in crockpot. Add steak sauce …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
MEXICAN GROUND BEEF MEATBALLS | CARRIE’S EXPERIMENTAL KITCHEN
Web Oct 19, 2020 Mix well until all combined; then form into 24 meatballs. Heat a large nonstick skillet over medium high heat; then add the meatballs. Brown the meatballs on all sides; approximately 8-10 minutes. Place the meatballs in the crock pot, pour the pico de gallo over the top, cover with the lid; then cook on low 2-4 hours or on warm 4-6 hours.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
MEXICAN MEATBALLS - BALANCE WITH JESS
Web Aug 28, 2021 Combine the beef broth, tomato sauce, and adobo into a large pan. Bring the mixture to a boil, then turn down the heat to a gentle simmer. Cover and let simmer until the meatballs are ready. Finish the meatballs in the sauce. Add the meatballs to the sauce, cover, and let simmer for 8-10 minutes, flipping halfway.
From balancewithjess.com
From balancewithjess.com
FROM MEATBALLS TO CHEESY POTATOES: YOTAM OTTOLENGHI’S WINTER …
Web 1 day ago Transfer to the meatball bowl, again keeping the excess oil in the pan. Meanwhile, fill a large saucepan with well-salted water and bring to a boil. Drop in the orecchiette, turn down the heat to ...
From theguardian.com
From theguardian.com
EASY MEXICAN MEATBALLS RECIPE {SO GOOD!} - SIMPLY STACIE
Web Combine chicken, jalapeno, cumin, chili pepper, salt, eggs, tortilla chips and cheese in a large bowl. Use clean hands to mix it all together and set aside in the fridge. Add tomatoes and salsa in a large saucepan over medium heat. Bring to a boil, uncovered, stirring often until thickened for about 10 minutes.
From simplystacie.net
From simplystacie.net
CROCK-POT EASY 4 INGREDIENT ENCHILADA MEATBALLS - MSN
Web Feb 20, 2023 The recipe ingredient list is basic. A bag of frozen meatballs, a couple cans of red enchilada sauce (mild or spicy, you decide), a can of Rotel tomatoes and a cup of shredded cheese. I like to ...
From msn.com
From msn.com
THE BEST MEXICAN MEATBALLS - ISABEL EATS
Web Sep 3, 2020 Carefully flip over the tomatoes and broil for another 3-4 minutes, or until the skin is blackened and blistered on all sides. Remove from the oven and set aside. Preheat the oven to 450°F. Add ground pork, breadcrumbs, egg, onion, garlic, salt, cumin, and coriander to a large mixing bowl.
From isabeleats.com
From isabeleats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #canadian #potluck #dinner-party #fall #kid-friendly #winter #stove-top #dietary #spicy #seasonal #inexpensive #ground-beef #toddler-friendly #meat #brunch #taste-mood #to-go #equipment #presentation #served-hot
You'll also love