Mexican Beer And Cheese Dip Recipes

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MEXICAN BEER CHEESE DIP

This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 9



Mexican Beer Cheese Dip image

Steps:

  • In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
  • Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 160, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 0 g

1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
6 oz beer (from 12-oz bottle)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cloves garlic, finely chopped
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 container (8 oz) sour cream
1/4 cup diced tomato
2 tablespoons chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips, as desired

MEXICAN BEER AND CHEESE DIP

I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before, I'm guessing at the prep and cook times.)

Provided by Swan Valley Tammi

Categories     High In...

Time 35m

Yield 3 1/2 cups

Number Of Ingredients 10



Mexican Beer and Cheese Dip image

Steps:

  • Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
  • Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
  • Add both cheeses and cook until bubbly.
  • Remove from heat and stir in beans before serving.

Nutrition Facts : Calories 833.7, Fat 59.3, SaturatedFat 37.4, Cholesterol 180.5, Sodium 870.8, Carbohydrate 34.4, Fiber 8.5, Sugar 4.5, Protein 40

3 tablespoons unsalted butter
1 small onion, finely chopped
1 large garlic clove, finely chopped
2 tablespoons flour
3/4 cup mexican beer (i.e. Corona)
3/4 cup canned tomato, drained and chopped
4 ounces green chilies
3 1/2 cups grated cheddar cheese
4 ounces cream cheese
14 ounces black beans, rinsed and drained

MEXICAN BEER-CHEESE DIP

An easy to make, very tasty cip that I serve w/ tortilla chips.

Provided by sherry monfils

Categories     Dips

Time 15m

Number Of Ingredients 3



Mexican beer-cheese dip image

Steps:

  • 1. In small saucepan, over medium heat combine all ingredients. Cook, stirring 5 mins, or until hot and bubbly. Serve w/ tortilla chips.

2 c shredded mexican cheese
1/2 c thick salsa
1/4 c favorite beer

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