Mexican Bloody Mary Recipes
BLOODY MARIA - SPANISH BLOODY MARY
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
BLOODY MARY
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
Provided by riffraff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
- Add ice to glass.
- Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
- Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
MEXICAN BLOODY MARY
South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice.
- Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
- Stir.
- Garnish with lime wedge and chilli pepper.
BLOODY-MARY SEAFOOD COCKTAIL
When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 14 servings (1/2 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.
Nutrition Facts : Calories 182 calories, Fat 9g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
TITO'S BLOODY MARY
A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
- Stir and add your garnishes.
Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g
BLOODY MARIA
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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MICHELADA: THE MEXICAN BLOODY MARY - SPEAKING LATINO
How to make a Michelada: The Mexican Bloody Mary. Get a large beer mug and salt the rim. Then, fill it about halfway, maybe a little more with a Mexican beer. Juice about half a lime in it and fill the rest with tomato juice. You’ll also want …
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Fill with ice. In a cocktail shaker (or a large cup for mixing), add tomato juice, tequila, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika and black pepper. Mix …
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WHAT DO YOU CALL A BLOODY MARY MADE WITH MEZCAL?
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THE MICHELADA: A BEER BLOODY MARY | MEXICAN FOOD AND …
Wet the rim of the glass with a wedge of lime and dip it in the salt. Save another wedge of lime as garnish and squeeze the juice from the rest of the fruit into the glass. Drop in the ice cubes ...
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MICHELADA - WIKIPEDIA
Standard garnish. Lime. Standard drinkware. Pint glass. A michelada ( Spanish pronunciation: [mitʃeˈlaða]) is a Mexican drink made with beer, lime juice, assorted sauces (often chili -based), spices, tomato juice, and chili peppers. It is served in a chilled, salt -rimmed glass. There are numerous variations of this beverage throughout Mexico.
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Step 1. Combine all ingredients, mixing well. Pour into a large pitcher. Serve in glasses over ice.
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Fill them with ice. Add tomato juice, tequila, lemon and lime juice, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika, and black pepper to a cocktail shaker. Shake well together and pour into the ice-filled glass. Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncino, and celery stalks, if you like.
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For the Bloody Mary. 500 ml Spiced tomato juice; 1 tsp Worcestershire sauce; 1 tsp Tabasco sauce; 1 cup of ice cubes; Juice of 2 limes; 1 tsp juice of the pickled jalapeños; A pinch of black ground pepper; 1 or 2 shoots of Tequila; A pinch of celery salt; To garnish. Rim a tall glass with piquin chilli salt; Cut some celery stalks; 2 long ...
From mexicanfoodmemories.co.uk
From mexicanfoodmemories.co.uk
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #appetizers #beverages #vegetables #mexican #easy #no-cook #cocktails #dietary #number-of-servings #technique
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