Apple Fig Crisp Recipes

BEST APPLE CRISP

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 8

Best Apple Crisp image

Steps:

Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

Ingredients

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

APPLE-FIG CRISP

Yield Serves 6

Number Of Ingredients 9

Apple-Fig Crisp image

Steps:

Whisk 3/4 cup flour, 2/3 cup sugar and 1/2 teaspoon pumpkin pie spice in medium bowl to blend. Rub in butter with fingertips until mixture forms moist clumps. Mix in pecans. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Combine figs and applejack in large bowl. Let stand 30 minutes, stirring occasionally.
Mix apples, 1 tablespoon flour, 2 tablespoons sugar and 1 teaspoon pumpkin pie spice into figs. Transfer mixture to prepared baking dish. Sprinkle with topping. Bake 40 minutes. Cover loosely with foil. Continue to bake until apples are very tender, about 20 minutes longer. Uncover; let cool at least 30 minutes.
Spoon crisp into large shallow bowls. Serve with cream, if desired.

Ingredients

3/4 cup plus 1 tablespoon all purpose flour
2/3 cup plus 2 tablespoons (packed) golden brown sugar
1 1/2 teaspoons pumpkin pie spice
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup pecans (about 3 ounces), toasted, chopped
1 1/4 cups chopped stemmed dried black Mission figs (about 6 1/2 ounces)
1/4 cup applejack or brandy
2 1/4 pounds Golden Delicious apples, peeled, cored, sliced 1/2 inch thick
Warm cream (optional)

APPLE CRISP

Try this moreish apple crisp. 'Crisp' is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.

Provided by Barney Desmazery

Categories Dessert

Time 1h5m

Number Of Ingredients 10

Apple crisp image

Steps:

Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.

Nutrition Facts : Calories 411 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.31 milligram of sodium

Ingredients

100g plain flour
50g rolled oats
50g flaked almonds or chopped pecans
100g butter, cut into cubes
50g light muscovado sugar
½tsp ground cinnamon
vanilla ice cream or custard, to serve
8 Cox's or Russet apples, peeled, cored and sliced into 5mm-thick rounds
50g golden caster sugar
½ lemon, zested and juiced

FIG AND APPLE OATMEAL CRISP

Make and share this Fig and Apple Oatmeal Crisp recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

Fig and Apple Oatmeal Crisp image

Steps:

Preheat oven to 350°; lightly butter a shallow 13x9 inch baking dish or a deep pie plate; set aside.
Spread the almonds in an ungreased baking pan; bake until lightly toasted, 8-10 minutes; let cool.
Combine ¼ cup brown sugar and 2 tablespoons flour in a big bowl; add in the apples, figs, and crystallized ginger; toss to combine.
Spread the mixture in the prepared baking dish.
Combine the oats, remaining ½ cup brown sugar, the remaining 1/3 cup flour, ground ginger, and salt in a big bowl; stir to combine.
Add in the butter; work it into the mixture using a pastry blender until the mixture is crumbly; sprinkle the oatmeal mixture evenly over the apple mixture.
Bake 45-55 minutes until the crumbs are well browned and the apples are tender.
Serve lukewarm or at room temperature, with a scoop of ice cream.

Nutrition Facts : Calories 386.2, Fat 14.3, SaturatedFat 6, Cholesterol 22.9, Sodium 158.9, Carbohydrate 64.1, Fiber 7.1, Sugar 42.9, Protein 5.5

Ingredients

1/2 cup coarsely chopped natural whole almond
3/4 cup packed light brown sugar, divided
1/3 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/2 lbs granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 c.)
8 ounces dried calimyrna figs or 8 ounces dried black figs, stems trimmed, finely chopped
2 tablespoons diced crystallized ginger
1 cup quick-cooking rolled oats (do not use instant)
1 teaspoon ground ginger
1/2 teaspoon salt
6 tablespoons unsalted butter, cut into small pieces, at room temperature
vanilla frozen yogurt or heavy cream

More about "apple fig crisp recipes"

FIG APPLE CRUMBLE | VALLEY FIG GROWERS

Web Ingredients 8 ounces Orchard Choice or Sun-Maid California Figs stemmed and quartered 3 tbsp Marsala or water 3 apples tart, crisp, peeled, …
From valleyfig.com
Servings 8
Estimated Reading Time 1 min
Category Dessert
Calories 247 per serving

Heat oven to 350°. Coat 8x8-inch baking dish with cooking spray. Place figs and Marsala in a microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes. Let stand 5 minutes. Stir until most of liquid is absorbed. Set aside.
Place apples in prepared baking dish. Sprinkle with flour and cinnamon, toss to coat. Heat honey and butter until melted; drizzle over apples. Arrange figs over apples. For topping combine flour, sugars, cinnamon and salt in a medium bowl; cut in butter until crumbly. Sprinkle over apples and figs. Bake 40 minutes or until topping is golden brown and filling is bubbly. Serve warm.

Apple Fig Crisp Recipes

BEST APPLE CRISP

APPLE-FIG CRISP

APPLE CRISP

Try this moreish apple crisp. 'Crisp' is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.

FIG AND APPLE OATMEAL CRISP

Make and share this Fig and Apple Oatmeal Crisp recipe from Food.com.

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