BEEF BARBACOA (BARBACOA DE RES)
Tender beef brisket in a flavorful guajillo sauce with Mexican seasonings. This is the quick pressure cooker version of the traditional recipe from Guadalajara, where the meat is slowly cooked in an underground oven. [Recipe originally submitted to Allrecipes.com.mx]
Provided by mega2408
Categories World Cuisine Recipes Latin American Mexican
Time 2h5m
Yield 6
Number Of Ingredients 19
Steps:
- Place brisket in a stovetop pressure cooker. Add onion, garlic, bay leaves, and salt; cover with water. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 60 minutes.
- Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
- Remove brisket from the pressure cooker and shred with 2 forks. Strain the cooking liquid, discarding solids. Measure 2 cups for the barbacoa sauce and save the rest for another use.
- Combine guajillo chile peppers and ancho chile peppers in a saucepan. Cover with water, bring to a boil, and cook for 5 minutes. Remove from heat and let stand in the hot water until softened, about 5 minutes. Drain.
- Combine softened chile peppers, vinegar, garlic, cloves, allspice, black pepper, oregano, thyme, cumin, ginger, cinnamon and reserved 2 cups cooking liquid; blend until thick and very smooth.
- Pour sauce into a heavy-bottomed pot over medium heat and season with salt. Bring to a soft boil; reduce the heat to low. Stir in shredded beef, coating completely with sauce. Cover pot and cook until flavors combine, at least 30 minutes and up to 1 hour.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 6.4 g, Cholesterol 53.2 mg, Fat 5.4 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 2.1 g, Sodium 1517.4 mg, Sugar 2.1 g
MEXICAN BRISKET
My husband is from Mexico, and I am always in search of authentic Mexican food. This recipe came from his mother who is still a resident of Mexico City. Don't let this recipe's many ingredients and steps throw you. It is as simple to prep as it is to cook. We always like our food a little spicy, so I don't always take out all the chilies, but if you do have kids who are eating this,don't let the chili scare you, once removed the sauce is very tame, but very flavorful.
Provided by veruca salt
Categories Roast Beef
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Sprinkle the brisket with the coarse salt and pepper.
- Dredge in flour to coat and shake off any excess.
- In a large Dutch oven heat oil over high heat.
- Sear the meat until browned on all sides.
- Set aside.
- Reduce heat to medium and add the carrots and onion.
- Cook,stirring occasionally, until golden brown,8 to 10 minutes.
- Add the garlic and sauté 2 minutes longer.
- Return the meat to the pan along with all other remaining ingredients except salt and garnish.
- Bring to a boil, cover the pot and transfer to the oven.
- Bake for 2 1/2 hours, or until the meat slips off a fork when pierced.
- Lift out the brisket and place on a cutting board.
- Cover with a damp towel.
- Pour the broth with vegetables into a tall container and skim off the fat that rises.
- Remove and discard the bay leaves and chilies.
- Pour the broth and vegetables into a blender or food processor fitted with a metal blade.
- Puree until smooth, add salt to taste and strain.
- Reheat the sauce.
- Slice the brisket against the grain and arrange on a platter.
- Pour the warm sauce over it, sprinkle with sliced scallions and serve.
MEXICAN STYLE BRISKET
This is a great way to cook brisket. As always, you can add more chiles! This recipe came to me in an email, but the author's name was not listed. I would like to thank him for a great recipe nonetheless! I make it in the pressure cooker to save time, but it taste slightly better when slow cooked in the oven. Plus, the smell in the house is to die for!
Provided by TJW2725
Categories Roast Beef
Time 5h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard stems and seeds from chiles. Put in 1 qt water and bring to boil.
- Remove, cover and let stand until softened, about 45-60 minute (omit this step if using powder)
- Puree the chiles with the rest of the seasonings (everything except the beef and onions)until smooth.
- Place meat in a roasting pan, top with chile mixture and onions.
- Seal pan tightly with aluminum foil.
- Bake, covered, at 350F until brisket is very tender, about 4 hours, basting occasionally.
- Shred meat, mix with onion and juices.
- Serve with cilantro, lime and sour cream to add to taste. Roll in tortillas for a burrito, or serve it over white rice.
Nutrition Facts : Calories 338.5, Fat 12.8, SaturatedFat 4.5, Cholesterol 105.5, Sodium 140.6, Carbohydrate 9.7, Fiber 1.7, Sugar 3.7, Protein 36.4
More about "mexican brisket recipes"
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
SMOKED AND BRAISED MEXICAN BEEF BARBACOA RECIPE
From meatwave.com
BIRRIA DE RES RECIPE (BEEF BIRRIA) | MEXICAN PLEASE
From mexicanplease.com
MEXICAN MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRISKET TACOS | SAVEUR
From saveur.com
BEST MEXICAN GRILLING RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN BEEF BARBACOA - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS
From recipetineats.com
10 BEST BRISKET MARINADE RECIPES FOR FLAVOR AND …
From thespruceeats.com
HOW TO: MEXICAN STYLE BRISKET FOR BEEF BRISKET TACOS
From ilovegrillingmeat.com
SLOW COOKER BRISKET TACOS RECIPE - CROCK POT MEXICAN …
From eatingonadime.com
MEXICAN BRISKET - JAMIE GELLER
From jamiegeller.com
Servings 6Estimated Reading Time 1 minCategory Dinner, MainTotal Time 1 hr 25 mins
- In a small bowl, whisk together brown sugar, salt, dry mustard, garlic powder, cumin, coriander, and chili powder. Rub spice mixture all over the meat.
MACHACA AKA SLOW COOKER BEEF BRISKET - A MEXICAN CLASSIC
From cookinginstilettos.com
Servings 8-10Calories 1282 per serving
- In a small bowl, whisk together the lime juice, soy sauce, Worcestershire sauce, minced garlic and jalapeno.
MEXICAN BRISKET TACO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER MEXICAN BEEF BRISKET | KETOHH | LOW CARB, KETO AND …
From ketohh.com
BRISKET - MEXICAN BRAISED TACOS - BITE
From bitebymichelle.com
20 BEEF BRISKET RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER MEXICAN BEEF BRISKET - A CEDAR SPOON
From acedarspoon.com
BEEF BRISKET TACOS (TEX-MEX TACOS DE SUADERO) - MUY BUENO …
From muybuenocookbook.com
MEXICAN-STYLE BARBECUED BEEF BRISKET WITH QUICK-PICKLED ONIONS
From deliciousmagazine.co.uk
SHREDDED MEXICAN BEEF RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
MEXICAN BRISKET AND BISCUITS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
MEXICAN BRISKET - CHATELAINE
From chatelaine.com
SPICY MEXICAN-STYLE BRISKET RECIPE - CHATELAINE.COM
From chatelaine.com
TENDER & SHREDDED SLOW COOKER MEXICAN BRISKET - SALT SUGAR …
From saltsugarspice.com
8 BEST MEXICAN BRISKET IDEAS | MEXICAN FOOD RECIPES, COOKING …
From pinterest.ca
MEXICAN BRISKET AND BISCUITS - JEWISH RECIPES
From fooddiez.com
THESE 4 MEXICAN BRAISES WILL JUMP-START YOUR FALL - SERIOUS EATS
From seriouseats.com
MEXICAN BRISKET - PLAIN.RECIPES
From plain.recipes
AUTHENTIC MEXICAN BEEF BRISKET RECIPE - THERESCIPES.INFO
From therecipes.info
MEXICAN LEFTOVER SMOKED BRISKET SOUP-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
A TRIP TO A CARNICERíA: LEARN THE NAMES OF BEEF CUTS IN MEXICO
From vallartaeats.com
CARAMELIZED PASILLA BRISKET - PATI JINICH
From patijinich.com
BARBACOA RECIPE - MEXICAN SHREDDED BEEF - NO SPOON NECESSARY
From nospoonnecessary.com
MEXICAN BEEF BRISKET TACOS: TACOS DE CARNE DESHEBRADA
From mexconnect.com
MEXICAN BRISKET - JEWISH RECIPES
From fooddiez.com
MEXICAN BRISKET AND BISCUITS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
MEXICAN SMOKED BRISKET RECIPE - THERESCIPES.INFO
From therecipes.info
MEXICAN BRISKET TACOS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN BBQ BRISKET BURRITO BOWL RECIPE - LYDI OUT LOUD
From lydioutloud.com
MEXICAN SHREDDED BEEF | MEXICAN PLEASE
From mexicanplease.com
SLOW COOKER MEXICAN BRISKET RECIPES - POPULAR RECIPES
From food.infomyrecipe.xyz
31 BEST LEFTOVER BRISKET RECIPES (BREAKFAST, LUNCH, DINNER)
From allnutritious.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #oven #dietary #meat #roast-beef #equipment #4-hours-or-less
You'll also love