EASY HOMEMADE ALMOND PASTE (MARZIPAN)
Make and share this Easy Homemade Almond Paste (Marzipan) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 1 pound
Number Of Ingredients 4
Steps:
- Using a food processor grind the almonds into a fine powder (this should take about 2 minutes).
- Add in the confectioners sugar and blend well.
- Transfer the mixture to a bowl.
- Using a wooden spoon blend in the egg whites and vanilla (if using) until smooth.
- On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" x 1-2" log.
- Wrap in parchment paper and chill for a minimum of 1 hour.
- When rested, cut the log in two pieces.
- Wrap in wax paper and chill.
HOMEMADE ALMOND PASTE
When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.
Nutrition Facts : Calories 84 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
EASY VANILLA MARZIPAN
It's worth having a go at making your own marzipan to cover your Christmas cake - and you can experiment with adding different flavours
Provided by Jane Hornby
Time 20m
Yield Covers a 20cm/8in cake
Number Of Ingredients 7
Steps:
- Mix the sugars and almonds in a large bowl, then rub in the vanilla seeds until even. Make a well in the middle, then tip in the eggs and citrus juice. Cut the wet ingredients into the dry with a cutlery knife. Dust the surface with icing sugar, then knead the marzipan briefly with your hands to a smooth dough. Don't overdo it as the paste can get greasy. Add a bit more icing sugar if it seems too wet. Shape into a ball, then wrap and keep in a cool place until ready to cover the cake. Can be made up to 2 days in advance.
- Lift the cake onto a cake board or plate, then use a pastry brush to cover evenly with a thin layer of jam. Dust the work surface with more icing sugar, then roll the marzipan into a circle about 40cm across, dusting underneath the marzipan with more icing sugar and turning it a quarter turn after every few pushes of the rolling pin.
- Flip the top of the circle back over your rolling pin so you can see the underside of the marzipan, then lift the pin up and lift the marzipan over the cake. Stop once you can see that the edge of the marzipan nearest you is about level with the bottom of the cake. Flop the front of the marzipan down. Smooth the paste over the cake using the palms of your hands, then trim with a sharp knife. If any cracks appear, simply pinch the paste back together and smooth. Leave to dry for at least 24 hrs, or up to 3 days, before covering with icing.
- How long does homemade marzipan keep? Although homemade marzipan contains raw eggs, the amount of sugar, and lack of moisture, prevents bacteria growing when left at room temperature, so your cake should last for 1-2 months iced. The most important thing is that you don't scrimp on drying time - once you've covered your cake in marzipan it should be left to completely dry out, before you then cover it with icing. If you want to make marzipan before you are ready to cover your cake, then wrap it well in cling film and keep in a fridge for up to a week - as wrapped in a ball it will still contain a little moisture. As it contains raw eggs it shouldn't be given to anyone in an at-risk group, including pregnant women, the elderly, the unwell and the very young. You can make a cooked marzipan, which carries no risks. It is a little softer, and harder to work with, but a good substitute if you are at all worried.
HOMEMADE ALMOND PASTE
Making your own saves the expense of the store-bought kind and it results in a lighter baked product. I got this recipe from Taste of Home.
Provided by CookingONTheSide
Categories Fruit
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place almonds in a food processor; cover and process until smooth.
- Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
- Divide almond paste into 1/2 cup portions; place in airtight containers.
- Refrigerate for up to 1 month or freeze for up to 3 months.
Nutrition Facts : Calories 1332.8, Fat 73.6, SaturatedFat 5.7, Sodium 466.3, Carbohydrate 149.1, Fiber 15.1, Sugar 125.4, Protein 34.2
More about "easyhomemadealmondpastemarzipan recipes"
BEST MARZIPAN AND ALMOND PASTE RECIPE - THE DARING …
From daringgourmet.com
4.9/5 (233)Total Time 5 minsCategory Candy, Condiment, DessertCalories 281 per serving
- Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Add the almond extract and rose water and pulse to combine. Add the egg white and process until a thick dough is formed. If the mass is still too wet and sticky, add more powdered sugar and ground almonds. Keep in mind that it will become firmer after it's been refrigerated.
- Turn the almond marzipan out onto a work surface and knead it a few times. Form it into a log, wrap it up in plastic wrap and refrigerate.
- Will keep for at least a month in the refrigerator or up to 6 months in the freezer. Bring to room temperature before using in any recipe.
HOMEMADE MARZIPAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 267Calories 141 per servingCategory Dessert, Candy, Ingredient, Cake
HOW TO MAKE MARZIPAN | ALLRECIPES
From allrecipes.com
- Peel the almonds. If using unpeeled almonds, place them in a heatproof bowl and cover with boiling water. Let them stand for a few minutes, which will loosen the skins.
- Dry the peeled almonds. Spread the almonds out on paper towels or a clean tea towel to dry for a few minutes. Grinding almonds for marzipan. Grind the almonds till fine.
- Grind the almonds. Place the almonds in the food processor and process to a very fine consistency, scraping down the sides and over the bottom of the bowl as needed.
- Process with sugar. Add the confectioners’ sugar and 1 teaspoon water. Keep processing until a thick, smooth paste forms. If the mixture remains dry and crumbly, add water, about ¼ teaspoon at a time.
- Optional: Add flavoring or coloring. When the marzipan mixture is smooth and grit-free, add flavoring (if using) and process for a few seconds longer.
- Knead and rest. Using a silicone spatula, remove the marzipan from the food processor and briefly knead it to compact it. Freshly prepared marzipan is difficult to shape so figure in at least an overnight resting period before using it.
MARZIPAN & ALMOND PASTE RECIPES (YUM!) - PINTEREST
From pinterest.co.uk
66 pins1K followers
EASIEST HOMEMADE ALMOND PASTE AND MARZIPAN | FOODTASIA
From foodtasia.com
Reviews 5Category DessertCuisine AmericanTotal Time 3 mins
35 EASY MEAL PREP IDEAS | MAKE-AHEAD RECIPES FOR THE WEEK
From foodnetwork.com
Author By
PIN ON ALL RECIPES BY VEENA AZMANOV - COOK BAKE DECORATE
From pinterest.com
EASIEST HOMEMADE ALMOND PASTE AND MARZIPAN | NANCY C | COPY …
From copymethat.com
EASY HOMEMADE ALMOND PASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
23 CREATIVE & DELECTABLE MARZIPAN RECIPES - IN THE KITCH
From inthekitch.net
HOMEMADE MARZIPAN RECIPE - ALMOND PASTE - VEENA AZMANOV
From veenaazmanov.com
EASY HOMEMADE MARZIPAN (ALMOND PASTE) RECIPE WITH VIDEO
From biggerbolderbaking.com
662 EASY HOMEMADE RECIPES EVERY BEGINNER SHOULD MASTER
From homemaderecipes.com
HOMEMADE PASTA - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE MARZIPAN THE EASY WAY, AT HOME | MOTHER WOULD …
From pinterest.ca
EASY HOMEMADE ALMOND PASTE (MARZIPAN) | FOOD.COM
From pinterest.ca
HOMEMADE MARZIPAN RECIPE (ALMOND PASTE) - ELAVEGAN | RECIPES
From elavegan.com
MARZIPANS RECIPE WITH ALMOND FLOUR | RECIPES JOURNEY
From recipesjourney.com
EASY HOMEMADE MARZIPAN RECIPE - ROSIE LOVES TEA
From rosielovestea.com
EASY PARMESAN PASTA - GIVE RECIPE
From giverecipe.com
THE REAL ITALIAN MARZIPAN RECIPE: YES TO ALMOND FLOUR AND …
From gourmetproject.net
17 EASY RECIPES YOU CAN MAKE IN 20 MINUTES | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE MARZIPAN THE EASY WAY, AT HOME - MOTHER WOULD …
From motherwouldknow.com
MARZIPAN RECIPES USING ALMOND PASTE - THERESCIPES.INFO
From therecipes.info
EASY HOMEMADE ALMOND PASTE MARZIPAN RECIPE - WEBETUTORIAL
From webetutorial.com
ONE POT GARLIC PARMESAN PASTA - DAMN DELICIOUS
From damndelicious.net
EASY HOMEMADE MARZIPAN (ALMOND PASTE) - THE GREEN CREATOR
From thegreencreator.com
HOW TO MAKE MARZIPAN THE EASY WAY, AT HOME - PINTEREST
From pinterest.com
FAST AND EASY MEDITERRANEAN RECIPES - BETTER HOMES & GARDENS
From bhg.com
MARZIPAN TRUFFLES - THE DARING GOURMET
From daringgourmet.com
EASY PARMESAN PASTA - ONLY 5 INGREDIENTS! - TASTE AND TELL
From tasteandtellblog.com
HOW TO MAKE ALMOND PASTE | ALLRECIPES
From allrecipes.com
30-MINUTE MEAL-PREP RECIPES TO SAVE TIME ON SUNDAY FUNDAY
From greatist.com
MARZIPAN (ALMOND PASTE) RECIPE - FOOD NEWS
From foodnewsnews.com
MARZIPAN (ALMOND PASTE) | LILI'S CAKES
From liliscakes.com
HOW TO MAKE ALMOND PASTE - WILD WILD WHISK
From wildwildwhisk.com
5 EASY & HEALTHY MEAL PREP RECIPES - YOUTUBE
From youtube.com
MARZIPAN RECIPE - HOMEMADE ALMOND PASTE RECIPE - YOUTUBE
From youtube.com
TOASTED ALMOND MARZIPAN PASTE AT WHOLE FOODS MARKET
From wholefoodsmarket.com
EASY PARMESAN PASTA WITH BUTTER & PEPPER - INSIDE THE RUSTIC …
From insidetherustickitchen.com
MARZIPAN – HOMEMADE RECIPE | LILI'S CAKES
From liliscakes.com
MARZIPAN RECIPE WITH ALMOND PASTE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARZIPAN RECIPE WITH ALMOND MEAL - THERESCIPES.INFO
From therecipes.info
10 MEAL PREP RECIPES - DAMN DELICIOUS
From damndelicious.net
10 MARZIPAN COOKIES WE LOVE | TASTE OF HOME
From tasteofhome.com
You'll also love