Totally Groovy Chocolate Fondue Recipes
TOTALLY GROOVY CHOCOLATE FONDUE [68]
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Steps:
- Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
TOTALLY GROOVY CHOCOLATE FONDUE
Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels.
Provided by SATDEL
Categories Kirschwasser Desserts
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 33.8 g, Cholesterol 28.9 mg, Fat 21.4 g, Protein 3.9 g, SaturatedFat 12.9 g, Sodium 96.2 mg, Sugar 29.9 g
TOTALLY GROOVY CHOCOLATE FONDUE
Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels.
Provided by SATDEL
Categories Kirschwasser Desserts
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 33.8 g, Cholesterol 28.9 mg, Fat 21.4 g, Protein 3.9 g, SaturatedFat 12.9 g, Sodium 96.2 mg, Sugar 29.9 g
GODIVA CHOCOLATE FONDUE
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.
Provided by UmmBinat
Categories Dessert
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
- Add chocolate and stir until melted.
- Add vanilla and stir.
- Transfer to fondue pot and serve with fresh fruit and pound cake.
- Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.
Nutrition Facts : Calories 104.2, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.9, Sugar 0.1, Protein 0.6
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