Black Russian Cola Black Russian And White Russian Recipes
BLACK RUSSIAN, COLA BLACK RUSSIAN AND WHITE RUSSIAN
I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and Cream are obviously direct descendants of Black Russian! How much cola you use in Cola Black Russian and how much cream you use in White Russian with Vodka and Cream will obviously depend both on the size of your glass and the portions that best suit your taste preferences! There is an inconsistency in the spelling of "'Kahlúa" in this recipe because Zaar would not accept this spelling in the list of ingredients. Intriguing! Not to worry: just relax and enjoy your choice of Black Russian, Cola Black Russian or White Russian With Vodka and Cream.
Provided by bluemoon downunder
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlúa and vodka; use a swizzle stick or spoon to stir; and serve.
- COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlúa and vodka; top with cola; stir and serve.
- WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlúa and vodka; stir in cream with a swizzle stick or spoon and serve.
Nutrition Facts : Calories 1102, Fat 23.7, SaturatedFat 14.6, Cholesterol 79.2, Sodium 71.6, Carbohydrate 78.3, Sugar 72.6, Protein 3.6
BLACK RUSSIAN COCKTAIL
A classic black russian cocktail is made with vodka, coffee liqueur and cola. Garnish with a maraschino cherry and serve as a decadent after-dinner drink
Provided by Miriam Nice
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs - 1min. Add the cherry and serve. Top with a splash of chilled cola if you prefer a longer drink.
Nutrition Facts : Calories 204 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber
BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
BLACK RUSSIAN
Make and share this Black Russian recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake with ice and strain into a cocktail glass.
- (can be served with ice).
CHOCOLATE BLACK RUSSIAN
Make and share this Chocolate Black Russian recipe from Food.com.
Provided by diner524
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
Nutrition Facts : Calories 435.7, Fat 15.8, SaturatedFat 9.7, Cholesterol 48.6, Sodium 111, Carbohydrate 53.5, Fiber 1.7, Sugar 49.4, Protein 5.5
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